Holbrook Street Take-Away in Invermay Menu

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Holbrook Street Take-Away in Invermay has no menu available, but can choose from many other options such as Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) or Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) from The House of Spuds. Blue Cafe Bar offers many options including Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] and Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v]. Inveresk Tavern includes a wide range like Garlic Cob - 2p or 4p or Bowl of Chips.

Nearby Sample Menus

Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) n/a
Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) n/a
Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese n/a
Cornboy - a mid-west american favourite, sweet corn in a cream cheese sauce topped with grated cheddar cheese n/a
Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping n/a
Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish n/a
Ploughman - the classic english west country worker's lunch, a hearty meal stacked with grated cheese combined with chives in a cream cheese sauce n/a
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce n/a

Mt gnomon chorizo · bbq onion · white bean puree · buffalo mozzarella $24.00
Cape grim beef carpaccio · fried polenta · parsnip purée · parmesan · parsley · rosemary oil [gf] $22.00
Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt $25.00
Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish $24.00
Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] $23.00
Mt gnomon pork belly · avocado purée · spicy apple · pickled cucumber + crispy squid salad [gf] $31.00
Cauliflower + washed rind brie gratin · house seeded mustard $12.00
Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli $27.00

Vegan's Garden - Rocket, Mint, Parsley, Quinoa, Pomegranate, Roasted Cauliflower, Roasted Red Onion and Roasted Red Pepper. $14.00
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. $28.00
Coleslaw. $7.00
- Lamb Cutlets Served with Seasonal fancy Veg. $28.00
Flipped Burger - ask 'quirky', but definitely cooked both sides $16.00
Aioli $2.00
Gravy: Plain, Pepper and Mushroom $3.00
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. $15.00

Vegetarian Singapore Noodles (Spicy) - green pepper, silky bean curd & bean sprouts stir fried with rice vermicelli noodles $16.00
Eye Fillet Cantonese Style - wok seared tender eye fillets gently cooked in oyster sauce,served on a bed of fresh broccoli $22.00
Chilli Black Bean Squid - sautéed with capsicum, onion, carrot, chilli black bean sauce $20.00
Cantonese Fried Rice - prawns, ham & shallots Small: $6.00 / Large: $8.00
Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine $22.00
Mount Buddha Chicken - oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves $21.00
Sweet & Sour Pork - deep fried pork tenderloin, red & green capsicums, fresh pineapple $16.00
Trio of Huon Valley Mushrooms - fresh enoki, shiitake, shimeji mushrooms with baby bok choy, braised with vegetarian oyster sauce $18.00