Holdfast Hotel in Glenelg Menu

MONDAY NIGHT SEAFOOD NIGHT MONDAY NIGHT SEAFOOD NIGHT
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
Bistro Menu Bistro Menu
  • Herb & Garlic Turkish Bread $6
  • Seasoned Wedges with sour cream and sweet chilli sauce $9
  • Bowl of Chips $7
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • Oysters Natural six $12 / twelve $21
  • Kilpatrick six $14 / twelve $26
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
  • Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
  • Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
  • Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Parmigiana Napoli sauce ham & cheese $3
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
  • Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
  • - Add Chicken $19
From The Grill From The Grill
  • Steaks are served with creamy parmesan potatoes & choice of sauce -
  • 300 day grain-fed centre cut Rump 300gms $25
  • Áged MSA Porterhouse 300gms $28
  • Aged grain-fed Scotch Fillet 300gms $33
  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
Sides for one Sides for one
  • Garden salad with seeded mustard dressing $4
  • Steamed seasonal vegetables $4
  • Creamy mash $4
  • Extra jug of gravy $4

Nearby Sample Menus

  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Pancakes - 2 per serve - Lemon & sugar $8.00
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Omelette - spinach, tomato and cheese $14.90
  • Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
  • - Cheese (inc. fetta) $1.00
  • Baguettes, Wholemeal Bagels & Turkish Bread -
  • Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
  • Frittata of the Day served with a garden salad & home made mayo $14.50
  • - Tomato and matured cheese $7.50
  • - Or fruit compote $2.50
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • Spiced Fruit Compote served warm with greek style yoghurt $8.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Liquer Coffee of Your Choice $16.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Mashed Potato $7.90
  • Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Oysters (GF) Natural (minimum of 3) each $2.2
  • Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
  • Assorted Cakes see display for selection available N/A
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
  • Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
  • Plain (V) Just cheese $10.9
  • Napoletana Mozzarella, fresh tomato, anchovies, herbs, olives $12.9 / $19.2 / $26.8
  • Creamy Mushroom Sauce (LG) $1.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Pepper Sauce (LG) $1.95
  • Crispy Bacon Rashers $3.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Oysters Errol Flynn choose four styles of your own - / $32
  • Cheese Board sml $15 / lge $19
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Dips Plate trio of dips served with grilled pitta $15
  • Oyster of the Month (See Specials Board) N/A
  • Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
  • Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
  • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
  • Add Lemoncello $11.0
  • Gluten Free Fusilli Pasta is available extra $3.00
  • Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
  • LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
  • PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
  • Gelato Duo Two Gelato Flavours, ask our staff $10.50
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • Zabaglione Classic Dessert, Made to order $15.00
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Spicy Hot Snack Twister $3.75
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chocolate Mousse $2.50
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Parmy Topping +$3.0
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Gateau of the day $9.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Chicken parmigiana served with chips and salad $18.0
  • Buffalo chips $7.0
  • Crispy garlic Buffalo bread $7.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Crumbed prawns with aioli & salad $14.5
  • Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
  • Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
  • The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
  • Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
  • 1. Croissant - lightly toasted served with jam and cream n/a
  • Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Holdfast Hotel

Holdfast Hotel

location

Address

83 Brighton Rd, Glenelg, SA, 5045, Australia

phone

Phone

0882952051

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
83 Brighton Rd, Glenelg, SA, 5045, Australia