Holdfast Hotel in Glenelg Menu

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Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90

Herb & Garlic Turkish Bread $6
Seasoned Wedges with sour cream and sweet chilli sauce $9
Bowl of Chips $7
Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Oysters Natural six $12 / twelve $21
Kilpatrick six $14 / twelve $26
Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Parmigiana Napoli sauce ham & cheese $3
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Add Chicken $19

Steaks are served with creamy parmesan potatoes & choice of sauce -
300 day grain-fed centre cut Rump 300gms $25
Áged MSA Porterhouse 300gms $28
Aged grain-fed Scotch Fillet 300gms $33
Sauces Mushroom, Gravy, Dianne, Pepper -
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7

Garden salad with seeded mustard dressing $4
Steamed seasonal vegetables $4
Creamy mash $4
Extra jug of gravy $4

Nearby Sample Menus

Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
Baked vine ripened tomatoes $2.00
Napoletana - homemade tomato, basil & oregano sauce $14.00
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
Add Basil Pesto or Avocado $2.00/each

- Or fruit compote $2.50
Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
- Swap for gluten free bread $1.00
- Meat fillings $1.50
The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
Specials see the blackboard for weekly breakfast specials N/A
- Leg ham, matured cheese and seeded mustard $7.90
- Leg ham, tomato, matured cheddar cheese & home made relish $8.90

Liquer Coffee of Your Choice $16.90
Dips & kalamata olives served with warm pita $18.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90

Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
Ham, Cheese & Tomato Pizza $8.7
Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
Schnitzel with Dianne sauce $21
Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Mashed Potato $3.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Chorizo Plate with olives, feta & pitta $15
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Chilli & Cheese (GFO) $15 / $26
Oysters Darleyfella spinach mornay $17 / $28
Oysters Kilpatrick (GFO) $15 / $26
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Tuna Salad (GFO) $15
Cheese Board sml $15 / lge $19

Add Garlic Cream Rock Lobster Tail (1) $12.0
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0

- BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
PIZZA -
POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28

Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
Fish of the day $POA
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20

PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
Gelato Duo Two Gelato Flavours, ask our staff $10.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00

Wicked Wing Go Bucket $3.75
Original Recipe Chicken 5 Pieces $12.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Chicken 21 Pieces - $34.95
Hot & Spicy Chicken 1 Piece N/A

Rump Sparrows (300g) $24.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95

The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Hot Chips seasoned with spice and sea salt $6.9
BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9

Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Chick pea curry with rice, salad & raita $18.0
Brandy basket with vanilla ice cream and strawberries $9.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Buffalo wedges $9.0
Battered whiting with chips, aioli & salad $26.0
Fresh garden salad $7.0
Buffalo chips $7.0

Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
1. Croissant - filled with bacon, egg, tomato & cheese n/a
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90