Holdfast Hotel in Glenelg Menu

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Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90

Herb & Garlic Turkish Bread $6
Seasoned Wedges with sour cream and sweet chilli sauce $9
Bowl of Chips $7
Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Oysters Natural six $12 / twelve $21
Kilpatrick six $14 / twelve $26
Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Parmigiana Napoli sauce ham & cheese $3
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Add Chicken $19

Steaks are served with creamy parmesan potatoes & choice of sauce -
300 day grain-fed centre cut Rump 300gms $25
Áged MSA Porterhouse 300gms $28
Aged grain-fed Scotch Fillet 300gms $33
Sauces Mushroom, Gravy, Dianne, Pepper -
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7

Garden salad with seeded mustard dressing $4
Steamed seasonal vegetables $4
Creamy mash $4
Extra jug of gravy $4

Nearby Sample Menus

Add Basil Pesto or Avocado $2.00/each
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Sauces - gravy, pepper or mushroom sauce $3.00
Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
Toast - white or wholemeal $3.50

Baguettes, Wholemeal Bagels & Turkish Bread -
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- Springs smoked salmon $16.50
Spiced Fruit Compote served warm with greek style yoghurt $8.90
- Lemon and sugar $8.50
The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90

Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Dips & kalamata olives served with warm pita $18.90
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90

Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
Al Fungi (GF) Mushroom & white wine sauce $22.5
Plain Steak (GF) $27
Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
Sweet Chilli Prawns (GF, V) Served with salad & rice $26.5
Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
Oysters (GF) Natural (minimum of 3) each $2.2
Marsala (GF) Cream & sweet wine sauce $22.5

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Mashed Potato $3.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Creamy Mushroom Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Oysters Caviar and sour cream (GFO) $20 / $33
Prawn Twisters with aioli (6) $12 / (12) $18
Oysters Kilpatrick (GFO) $15 / $26
Antipasto $38
Marinated Seafood Platter (served cold) $38
Cheese Board sml $15 / lge $19
Oysters Thai thai salad & sauce $16 / $27

EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29

Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
Add Grilled Gulf Prawns (3) $6.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0

Ginger panna cotta, strawberries & pistachio biscotti $13
Bowl of crispy fries $7
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
‘Funny Face’ biscotti $3.5
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22

Kids Ice Cream or Extra Scoop $2.50
Filled with their choice of soft drink or juice $7.95
Side of Vegetables $2.00
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Refills $2.50

PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
GRAIN FED PORTERHOUSE STEAK $39.00
FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50

Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Seasoned Chips Regular $2.95
Sauce - Tomato N/A
Wicked Wings 6 pieces $5.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Coleslaw Regular $3.75
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Dinner Roll $0.90

Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
Marinara local seafood, tomato, herbs, chilli $26.9
Hot Chips seasoned with spice and sea salt $6.9
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9

Gateau of the day $9.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Crumbed prawns with aioli & salad $14.5
Crispy garlic Buffalo bread $7.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Chick pea curry with rice, salad & raita $18.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
Buffalo chips $7.0

Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
Hash Browns n/a