Holdfast Hotel in Glenelg Menu

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Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90

Herb & Garlic Turkish Bread $6
Seasoned Wedges with sour cream and sweet chilli sauce $9
Bowl of Chips $7
Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Oysters Natural six $12 / twelve $21
Kilpatrick six $14 / twelve $26
Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Parmigiana Napoli sauce ham & cheese $3
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Add Chicken $19

Steaks are served with creamy parmesan potatoes & choice of sauce -
300 day grain-fed centre cut Rump 300gms $25
Áged MSA Porterhouse 300gms $28
Aged grain-fed Scotch Fillet 300gms $33
Sauces Mushroom, Gravy, Dianne, Pepper -
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7

Garden salad with seeded mustard dressing $4
Steamed seasonal vegetables $4
Creamy mash $4
Extra jug of gravy $4

Nearby Sample Menus

Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Bacon & Egg Roll $9.50
BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
Chicken, cheese, avocado & lettuce - served with salad or chips $13.50

- Two poached or scrambled eggs $4.00
- Or fruit compote $2.50
Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Cheese (inc. fetta) $1.00
Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
- Swap for gluten free bread $1.00
Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Springs smoked salmon $16.50

Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Liquer Affogato Coffee $16.90
Garden Salad $7.90
Dips & kalamata olives served with warm pita $18.90

Cheese & Tomato (V) $6.8
Garlic Bread 2 slices of garlic bread $4.5
Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
Ham, Cheese & Tomato $7.8
Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
Oysters (GF) Natural (minimum of 3) each $2.2

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Grilled Garlic Mushrooms (LG) $3.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95

- 1/2 dozen / 1 dozen
Oysters Caviar and sour cream (GFO) $20 / $33
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Oysters Chilli & Cheese (GFO) $15 / $26
Oysters Kilpatrick (GFO) $15 / $26
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Tuna Salad (GFO) $15
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23

- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- PENNE PASTA TOSSED WITH BUTTER. $8
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
- BOWL OF WEDGES AND SAUCE SM $5 / LGE $8

Gluten Free Fusilli Pasta is available extra $3.00
Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
Shoestring Fries, House Tomato Sauce $7.0
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0

Chicken ‘cutolette’ w crispy fries & greens $14
Orecchiette pasta w butter & cheese $13
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Ginger panna cotta, strawberries & pistachio biscotti $13
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
Rocket, pear & parmesan & white balsamic [gf][v] $9

Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Rump Wagyu (300g) $38.95

PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
GARLIC OR HERB BREAD. $6.00
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
Gelato Duo Two Gelato Flavours, ask our staff $10.50
PRIME FILLET STEAK $39.00

Grilled Taster Box $3.75
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
So Salad $4.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Grilled Strip Salad $7.95
Potato & Gravy Regular $3.75
Dinner Roll $0.90

Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Rustic Bolognaise traditionally made beef ragu $22.9
Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9

Soup of the day served with crusty bread $7.0
Chicken parmigiana served with chips and salad $18.0
Crumbed calamari with aioli & salad $13.5
Battered whiting with chips, aioli & salad $26.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Buffalo wedges $9.0
Brandy basket with vanilla ice cream and strawberries $9.0

Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
Raisin Toast - thick cut raisin toast, served with butter $4.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90