Holdfast Hotel in Glenelg Menu

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Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90

Herb & Garlic Turkish Bread $6
Seasoned Wedges with sour cream and sweet chilli sauce $9
Bowl of Chips $7
Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Oysters Natural six $12 / twelve $21
Kilpatrick six $14 / twelve $26
Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Parmigiana Napoli sauce ham & cheese $3
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Add Chicken $19

Steaks are served with creamy parmesan potatoes & choice of sauce -
300 day grain-fed centre cut Rump 300gms $25
Áged MSA Porterhouse 300gms $28
Aged grain-fed Scotch Fillet 300gms $33
Sauces Mushroom, Gravy, Dianne, Pepper -
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7

Garden salad with seeded mustard dressing $4
Steamed seasonal vegetables $4
Creamy mash $4
Extra jug of gravy $4

Nearby Sample Menus

Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
Sauces - gravy, pepper or mushroom sauce $3.00
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Sauteed mushrooms $4.00
Tuna, tomato & lettuce - served with salad or chips $13.50
Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
Toast - white or wholemeal $3.50
Bacon & Egg Roll $9.50

Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- Meat fillings $1.50
- Roast chicken, avocado, red onion & coriander $8.90
Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
- Croissant with jam and cream $6.50
- Lemon and sugar $8.50

Mashed Potato $7.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Baked garlic bread $7.90
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
House Chips $7.90
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90

Gelati see display for selection available N/A
Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
Cheese & Tomato (V) $6.8
Hawaiian Ham, swiss cheese, pineapple $9.9
Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
Steak with gravy $31

Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Sliced Avocado (LG) $2.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Spicy Wedges with sour cream & chilli sauce $8.5
Shoestring Fries with tomato sauce & aioli $7.5
Oysters Chilli & Cheese (GFO) $15 / $26
Oysters Caviar and sour cream (GFO) $20 / $33
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Garden Salad (GFO) $8.5
Oysters Pesto (GFO) $16 / $27
Oyster of the Month (See Specials Board) N/A

Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Sorbet - Lemon $6.0
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0

EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17

Orecchiette pasta w butter & cheese $13
Salumi: a selection of local & imported smallgoods & meats w bread $24
Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18

PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50

Nuggets Go Bucket $3.75
Chicken, Bacon & Egg Twister - $6.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Popcorn Chicken Maxi $7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Tenders SoSalad $7.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95

Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Rump Sparrows (300g) $24.95
Eye Fillet Jaquies Cut (180g) $27.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00

Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Parmy Topping +$3.0
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9

Crumbed calamari with aioli & salad $13.5
*served with crushed potato, olive oil and vegetables -
Salt & Pepper squid with chips, salad & tartare sauce $20.0
Chicken parmigiana served with chips and salad $18.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Brandy basket with vanilla ice cream and strawberries $9.0
Gateau of the day $9.0

Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a