Holliava in Richmond Menu

Holliava in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
  • Hoanh Thanh Chien - fried wonton $8.00
  • Com Chien Tom - fried rice with prawns $9.00
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
  • Mue Xao Ot - braised chilli squid $13.90
  • Thai BBQ Beef Pork Salad $15.00
  • Prawn Crackers $5.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Tom Yum Prawns/Seafoods $8.00
  • Prawn/Seafood Sweet Basil $16.00
  • iSpicy Fish Apple $28.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Garden salad $6.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Queso Fresco $3.50
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Choice of satay, spicy or peking sauce $14.50
  • Fried rice noodle with seafood $17.00
  • Honey or specialty sauce (in batter) $14.50
  • Noodles with sliced beef $9.00
  • Bean curd $5.50
  • With cashew nuts $19.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • House-made potato cakes with white balsamic $9
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Pea and Manchego croquettes with romesco sauce $12
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Creamy mash $8
  • Beer battered fries with aioli $8
  • Beets salad with goat curd $15
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
  • + PROPER PROTEIN SHOT $2.50
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • + POACHED SHREDDED CHICKEN $3.50
  • +POACHED EGG +$5.50
  • COLD BREW HONEYCOMB INFUSION $5.00
Holliava

Holliava

location

Address

36 Swan St, Cremorne, VIC, 3121, Australia

phone

Phone

0394215155

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
36 Swan St, Cremorne, VIC, 3121, Australia
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