Holliava in Richmond Menu

Holliava in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Banh Cong - prawn mung bean pie $9.00
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Sup Hoanh Thanh - wonton soup $5.00
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Ca Xao Gung - braised fish with ginger $14.90
  • Sup Thap Cam - combination soup $5.00
  • Diep Xao Toi - braised scallops with garlic $13.90
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Spicy Noodle - Prawns $12.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Garlic Soft Shell Crab $21.00
  • Mixed Spring Rolls $8.00
  • Tom Yum Prawns/Seafoods $8.00
  • Vegetable Spring Rolls $8.00
  • Red Curry Fish $28.00
  • 300gm cape grim porterhouse $31.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Mild Tomato Salsa $2.50
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Jalapeno Peppers $3.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Queso Fresco $3.50
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • With vegetables $17.00
  • Noodles with wontons and bbq pork $9.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Chicken salad $13.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • With snow peas $17.00
  • Combination of vegetables and bean curd $13.50
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • House-made potato cakes with white balsamic $9
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Mini beef pies with house-made relish $15
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • GRANNY’S APPLE JUICE $6.00
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
Holliava

Holliava

location

Address

36 Swan St, Cremorne, VIC, 3121, Australia

phone

Phone

0394215155

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
36 Swan St, Cremorne, VIC, 3121, Australia
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