Holliava in Richmond Menu

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Holliava in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ga Sot Chanh - lemon chicken $13.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Bo Xao Sot Mong Co - mongolian beef $13.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Heo Xao Toi - braised pork with garlic $11.90
Bo Xao Toi - braised beef with garlic $11.90
Diep Xao Ot - braised chilli scallops $13.90

Pad Thai - Chicken/Beef/Pork $10.00
Thai Crispy Porks $15.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Thai Fish Cakes $8.00
Golden Spring Rolls $8.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Soya Noodle - Prawns $12.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted kipfler potato $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Sour Cream $3.00
Seafood Prawns and scallops $30.00
Hot Salsa $3.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Jalapeno Peppers $3.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Choice of satay, spicy or peking sauce $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Bean curd $5.50
Tran tran marinated sauce (in batter) $14.50
With fried beef $9.00
Noodles with chicken and vegetables $9.00
Noodles with sliced beef $9.00
Sweet and sour sauce (in batter) $14.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
FRESH OJ $8.00
COLD BREW HONEYCOMB INFUSION $5.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
VIRGIN MARY $8.00