Hollyhock Restaurant in Port Melbourne Menu

BREAKFAST BREAKFAST
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Toast 7.50
    • Light rye sourdough
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
STARTERS / TAPAS‏ STARTERS / TAPAS‏
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Turkish Bread Or Garlic Bread 6.90
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
MAINS MAINS
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
STEAK‏ STEAK‏
  • All steaks served with your choice of chips or mash
  • Rump 22.00 - 35.00
  • Eye Fillet 34.00 - 45.00
  • Rib Eye On the Bone 41.00
    • 400g
  • Pork Ribs 34.00 - 55.00
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Porterhouse / Strong 25.50 - 33.00
  • Scotch Fillet 30.00
    • 300g
  • T Bone 40.00
    • 500g
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
PASTA & RISOTTO PASTA & RISOTTO
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Linguini Bolognese 20.90
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Vegetarian Lasagne 22.90
    • Served with garden salad
SIDES‏ SIDES‏
  • Fat Chips with Aioli 8.90
  • Creamy Mash 6.90
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Greek Salad 7.90
  • Steamed Rice 5.50
  • Steamed Greens with Butter 8.90
  • Rocket and Parmesan Salad 4.90
  • Onion Rings 6.90
TURKISH STYLE PIZZAS TURKISH STYLE PIZZAS
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
SALADS‏ SALADS‏
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
TURKISH PIDES TURKISH PIDES
  • All pides served with fat chips
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
KIDS MEALS‏ KIDS MEALS‏
  • Strictly 14 years and under
  • Cheese Pizza 10.50
  • Fish and Chips 10.50
  • Linguini Bolognese 10.50
DESSERTS DESSERTS
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Creme Brule 8.90
    • Served with mixed berry compote

Nearby Sample Menus

  • Fish Bites $1.20
  • Seafood Stick $1.80
  • Sweet potato chips $5.00
  • pineapple $0.80
  • king whiting $10.00
  • Prawn $3.00
  • potato cake $1.20
  • onion $0.80
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add bacon $5.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Warm Mt Zero olives $6.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Garden salad with iceberg lettuce $9
  • Vegetarian Dish of the Day (see blackboard)
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Salt & Pepper Prawns $18
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Champagne - baked with a champagne sabayon $3.5 each
  • Creme Brule - Served with poached rhubarb $13
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Smoked Salmon $6.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • -Pasta w/ shredded cheese
  • EVERY NIGHT FROM 8pm - 11pm
  • -Chicken avocado burger w/ chips $16.00
  • -FOXTEL
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • Mains
  • -PRIVATE FUNCTION ROOM
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Main $21.50
  • Desserts $14.50
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Black Garlic and truffle aioli $3.00
  • Porterhouse 300gm $38.00
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • -Chocolate
  • -Raunbow
  • -Strawberry
  • 2 scoop $6.50
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pistacchio
  • -Bacio-hazelnut
  • minimum 2ppl 50 pp
  • Buttermilk Slaw
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Olives 6.00
    • marinated mixed oliviera olives
  • Hummus $4.50
  • Meat Trays
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Baklava Ea $2.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Dolmades 3 for $2.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • -Beef $12.50
  • -Small $3.20
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • -Lamb $13.00
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Beef $12.50
  • Garlic with vegetables
  • -Fish $16.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Tomato / Mushroom / spinach $2.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Available till 11am
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg on toast $9.50
    • Any style
  • -Bacon $3.00
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Calamari Ring N/A
  • Fish Bite N/A
  • Lamb or Chicken N/A
  • Steamed Dim Sim N/A
  • Pineapple Fritter N/A
  • Gluten Free Batter Extra N/A
  • Salt & Pepper Squid (6 pieces) N/A
Hollyhock Restaurant

Hollyhock Restaurant

location

Address

2 Waterfront Pl, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769230

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Waterfront Pl, Port Melbourne, VIC, 3207, Australia
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