Hollyhock Restaurant in Port Melbourne Menu

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Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Toast 7.50
- Light rye sourdough
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
French Toast 14.90
- Served with fresh strawberries and maple syrup

Seafood Chowder 14.00
- Served with crusty bread
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Turkish Bread Or Garlic Bread 6.90
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Chicken Parmigiana 25.90
- Served with fat chips and salad
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

All steaks served with your choice of chips or mash
Rump 22.00 - 35.00
Eye Fillet 34.00 - 45.00
Rib Eye On the Bone 41.00
- 400g
Pork Ribs 34.00 - 55.00
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Porterhouse / Strong 25.50 - 33.00
Scotch Fillet 30.00
- 300g
T Bone 40.00
- 500g
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Bolognese 20.90
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Vegetarian Lasagne 22.90
- Served with garden salad

Fat Chips with Aioli 8.90
Creamy Mash 6.90
Wedges with Sour Cream and Sweet Chilli 11.90
Greek Salad 7.90
Steamed Rice 5.50
Steamed Greens with Butter 8.90
Rocket and Parmesan Salad 4.90
Onion Rings 6.90

Spit Roast Lamb 23.90
- With rocket and tzatziki
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing

All pides served with fat chips
Blt 15.90
- Avocado, dijon mustard and mayo
Bacon 13.90
- With egg, cheese and tomato relish
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Strictly 14 years and under
Cheese Pizza 10.50
Fish and Chips 10.50
Linguini Bolognese 10.50

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Plain Stack Pancakes 11.90
- Served with maple syrup
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Creme Brule 8.90
- Served with mixed berry compote

Nearby Sample Menus

Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
House fish w chips + salad $13.00
Egg $0.80
Bacon $1.00
Plain $6.00
- beef lettuce sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Savloy $1.50

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add a poached egg $3.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Mixed leaf salad with honey mustard dressing $8.50

Rubira’s Original Chilli Tiger Prawns (3) $27
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Affogato - Short black, icecream and your choice of liqueur $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Rustic house cut chips $9
Local Bay Calamari, lightly dusted in semolina $18
Spinach, Bacon & Pinenut Salad $9
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Avocado $4.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SPRING ROLLS 3.95
- 2 Pieces
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 13.95
SML 9.95
REG 14.95
REG 13.95
SML 10.95

SATURDAY $20.00
- All meals $20 except eye fillet steak
-Slow roasted pork belly w/ greens, mash & gravy $25.00
Mains
Kids - All items $9
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Fish & chips
-Steak w/ chips
-Sticky date pudding with cream

Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

-Pies chumky beef $5.00
- Pasties vegetarian
-Pistacchio
-Strawberry
-Raunbow
-Chicken snitzel $8.00
- Ham Salad
-Bacio-hazelnut
1 scoop $4.50
3 scoop only un cup $8.50

Cheese Selection 10.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Chorizo 5.00 pp
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Chicken Liver Pate
Cured Meat & Pickles

Small $9.00
Plain $4.50
Dips
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00

-Veg $11.00
Flat rice noodles & vegetables with secret sauce
Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
-Fish $16.50
Thai fish cakes (4) $6.50
BBQ sauce with vegetables & pineapple
-With extra noodles $9.00
-Fish $16.50

-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Available till 11am
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Ham, cheese and tomato omelette on toast $12.50
•Sides
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Lamb or Chicken N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Minimum Chips N/A
Seafood Stick N/A
Blue Grenadier N/A
Fish Cake N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A