Hollyhock Restaurant in Port Melbourne Menu

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Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Toast 7.50
- Light rye sourdough
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
French Toast 14.90
- Served with fresh strawberries and maple syrup

Seafood Chowder 14.00
- Served with crusty bread
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Turkish Bread Or Garlic Bread 6.90
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Chicken Parmigiana 25.90
- Served with fat chips and salad
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

All steaks served with your choice of chips or mash
Rump 22.00 - 35.00
Eye Fillet 34.00 - 45.00
Rib Eye On the Bone 41.00
- 400g
Pork Ribs 34.00 - 55.00
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Porterhouse / Strong 25.50 - 33.00
Scotch Fillet 30.00
- 300g
T Bone 40.00
- 500g
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Bolognese 20.90
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Vegetarian Lasagne 22.90
- Served with garden salad

Fat Chips with Aioli 8.90
Creamy Mash 6.90
Wedges with Sour Cream and Sweet Chilli 11.90
Greek Salad 7.90
Steamed Rice 5.50
Steamed Greens with Butter 8.90
Rocket and Parmesan Salad 4.90
Onion Rings 6.90

Spit Roast Lamb 23.90
- With rocket and tzatziki
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing

All pides served with fat chips
Blt 15.90
- Avocado, dijon mustard and mayo
Bacon 13.90
- With egg, cheese and tomato relish
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Strictly 14 years and under
Cheese Pizza 10.50
Fish and Chips 10.50
Linguini Bolognese 10.50

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Plain Stack Pancakes 11.90
- Served with maple syrup
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Creme Brule 8.90
- Served with mixed berry compote

Nearby Sample Menus

king whiting $10.00
Sweet potato chips $5.00
Cheese $0.80
Seafood Stick $1.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Greek Salad $7.00
Tassie Salmon $9.80
Lamb $10.00
- marinated lamb fillet

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add a poached egg $3.00
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

The Graham house made sorbet & ice-cream selection $3.50/scoop
The Graham Charcuterie Selection board $30.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Warm Mt Zero olives $6.50
La luna goats cheese & zucchini flower omelette $15.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00

Homemade Cheesecake - seasonal flavours $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Local Bay Calamari, lightly dusted in semolina $18
Oyster Shooters - Bloody Mary $6 each
Duck de la orange - with sauteed spinach $34
Rustic house cut chips $9
Spinach, Bacon & Pinenut Salad $9

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon and Eggs Sandwich $11.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Gluten Free Bread $1.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
SML 10.95
SML 10.95
SML 9.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
PANKO PRAWNS 5.95
- 3 Pieces
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.

-RACING SYNDICATE
-FOXTEL
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Raspberry Panacotta
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Schnitzel w/ chips
-Beer battered flathead tails w/ chips $23.00
ALL STEAKS COME WITH CHIPS AND SALAD

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Green beans sauteed with prosciutto and parmesan $9.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Cheese Plate for 4 $30.00
Porterhouse 300gm $38.00
Main $21.50
Cheese Plate for 1 $15.00

-Focaccia tomato, cheese, homemade $7.00
-BLT $8.00
- Bacon, lettuce, tomato
2 scoop $6.50
-Homemaade sausage rollos $5.00
-Chicken snitzel $8.00
- Ham Salad
-Raunbow
3 scoop only un cup $8.50
Freshly baked roas daily

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Medium $38.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Hummus $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Baklava Ea $2.00

Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00

-Beef $12.50
-Prawns $16.50
-Beef $13.00
-Beef $13.00
Flat rice noodles & vegetables with secret sauce
-Beef $13.00
Panang curry with potatoes & peanut flavour
-Small $2.70

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Available till 11am
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Ham, cheese and tomato omelette on toast $12.50
-Bacon $3.00