Hollyhock Restaurant in Port Melbourne Menu

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Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Toast 7.50
- Light rye sourdough
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
French Toast 14.90
- Served with fresh strawberries and maple syrup

Seafood Chowder 14.00
- Served with crusty bread
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Turkish Bread Or Garlic Bread 6.90
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Chicken Parmigiana 25.90
- Served with fat chips and salad
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

All steaks served with your choice of chips or mash
Rump 22.00 - 35.00
Eye Fillet 34.00 - 45.00
Rib Eye On the Bone 41.00
- 400g
Pork Ribs 34.00 - 55.00
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Porterhouse / Strong 25.50 - 33.00
Scotch Fillet 30.00
- 300g
T Bone 40.00
- 500g
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Bolognese 20.90
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Vegetarian Lasagne 22.90
- Served with garden salad

Fat Chips with Aioli 8.90
Creamy Mash 6.90
Wedges with Sour Cream and Sweet Chilli 11.90
Greek Salad 7.90
Steamed Rice 5.50
Steamed Greens with Butter 8.90
Rocket and Parmesan Salad 4.90
Onion Rings 6.90

Spit Roast Lamb 23.90
- With rocket and tzatziki
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing

All pides served with fat chips
Blt 15.90
- Avocado, dijon mustard and mayo
Bacon 13.90
- With egg, cheese and tomato relish
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Strictly 14 years and under
Cheese Pizza 10.50
Fish and Chips 10.50
Linguini Bolognese 10.50

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Plain Stack Pancakes 11.90
- Served with maple syrup
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Creme Brule 8.90
- Served with mixed berry compote

Nearby Sample Menus

Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Pineapple Fritter 42.90
Lamb $10.00
- marinated lamb fillet
Plain $6.00
- beef lettuce sauce
Flake $6.50
Sweet potato chips $5.00
Fish Bites $1.20
onion $0.80

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Truffled french fries $8.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Freshly shucked oysters with lemon $3.50
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

Champagne - baked with a champagne sabayon $3.5 each
Homemade Cheesecake - seasonal flavours $13
Beer Batter - served with a citrus dipping sauce $3.5 each
Affogato - Short black, icecream and your choice of liqueur $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Barramundi Spring Rolls (2) $11
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Creme Brule - Served with poached rhubarb $13

TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
39.95
SML 9.95
REG 14.95
REG 13.95

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Steamed mussels in a Napoli sauce served with polenta chips
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Fish & chips
-RACING SYNDICATE
-Chicken avocado burger w/ chips $16.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00

Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Steamed buttered vegetables
Cheese Plate for 4 $30.00
Cheese Plate for 3 $25.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Oven-baked cauliflower gratin with parmesan crumb $8.00
Bearnaise $4.00

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Freshly baked roas daily
-Pistacchio
-Raunbow
-Chicken snitzel $8.00
- Ham Salad
-Focaccia tomato, cheese, homemade $7.00
-Homemaade sausage rollos $5.00
2 scoop $6.50
-Strawberry

Chicken Liver Pate
Baked Cheese
Dessert Selection 10.00 pp
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Olives 6.00
- marinated mixed oliviera olives
Cured Meat & Pickles

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Small $9.00
Party Meat Trays
Small $3.50
Medium $38.00

Nachos $6.50
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad

-Prawns $16.50
-Veg $12.00
Cashew nuts with vegetables & light chilli sauce
-Beef $13.00
-Veg $12.00
Satay sauce with vegetables
-Beef $12.50
One king prawn $1.50

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg on toast $9.50
- Any style
Till 2pm
•Sides
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Tomato / Mushroom / spinach $2.00
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Mushroom, spinach and feta omelette on toast $12.50