Hollyhock Restaurant in Port Melbourne Menu

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Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Toast 7.50
- Light rye sourdough
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
French Toast 14.90
- Served with fresh strawberries and maple syrup

Seafood Chowder 14.00
- Served with crusty bread
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Turkish Bread Or Garlic Bread 6.90
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Chicken Parmigiana 25.90
- Served with fat chips and salad
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

All steaks served with your choice of chips or mash
Rump 22.00 - 35.00
Eye Fillet 34.00 - 45.00
Rib Eye On the Bone 41.00
- 400g
Pork Ribs 34.00 - 55.00
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Porterhouse / Strong 25.50 - 33.00
Scotch Fillet 30.00
- 300g
T Bone 40.00
- 500g
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Bolognese 20.90
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Vegetarian Lasagne 22.90
- Served with garden salad

Fat Chips with Aioli 8.90
Creamy Mash 6.90
Wedges with Sour Cream and Sweet Chilli 11.90
Greek Salad 7.90
Steamed Rice 5.50
Steamed Greens with Butter 8.90
Rocket and Parmesan Salad 4.90
Onion Rings 6.90

Spit Roast Lamb 23.90
- With rocket and tzatziki
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing

All pides served with fat chips
Blt 15.90
- Avocado, dijon mustard and mayo
Bacon 13.90
- With egg, cheese and tomato relish
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Strictly 14 years and under
Cheese Pizza 10.50
Fish and Chips 10.50
Linguini Bolognese 10.50

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Plain Stack Pancakes 11.90
- Served with maple syrup
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Creme Brule 8.90
- Served with mixed berry compote

Nearby Sample Menus

House Salad $5.50
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Wild barramundi $9.80
Prawn $3.00
onion $0.80
Chicken nuggets $0.80
Scallop $2.20
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Barramundi Spring Rolls (2) $11
Rubira’s Original Chilli Tiger Prawns (3) $27
Vegetable Samosas (3) $12
Creme Brule - Served with poached rhubarb $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
King Prawn Spring Onion Rolls (3) $15
Snapper Croquettes (4) $14
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13

Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Avocado $4.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

SPRING ROLLS 3.95
- 2 Pieces
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
1 Piece Steamed 2.95
39.95
REG 13.95
- Honey Soy Chicken
REG 13.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.

EVERY NIGHT FROM 8pm - 11pm
2 Courses for $35.00
CARLTON JUGS $13.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-SKY CHANNEL
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Steak w/ chips

Greek salad $12.00
Churros
- Strawberry jam, chocolate and caramel sauce
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Caesar salad $14.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Small $8.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Garlic Bread $6.00
- 4 Slices

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

individual cheeses $10.00 each
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chorizo 5.00 pp
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Buttermilk $10.00
- w/ soured currants, green apple
Albondigas Meatballs
Totopos 5.00
- fried tortillas w/ chilli salt

Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Baklava Ea $2.00
Small $3.50
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Meat Trays

Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00

Satay sauce with vegetables
Chicken & coconut cream (gai tom kah) $8.00
-Fish $16.50
-Beef $13.50
-Veg $11.00
-Beef $13.00
-Chicken $13.00
-Veg $12.00

-Bacon $3.00
-Tomato / Mushroom / spinach $2.00
•Sides
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50
-Sausage / hashbrown $2.50

D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Garlic Prawns (5 on a Skewer) N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Fish Burger N/A
Steamed Dim Sim N/A
½ Kilo Box of Chips N/A
Seafood Stick N/A