Hollyhock Restaurant in Port Melbourne Menu

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Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Toast 7.50
- Light rye sourdough
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
French Toast 14.90
- Served with fresh strawberries and maple syrup

Seafood Chowder 14.00
- Served with crusty bread
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Turkish Bread Or Garlic Bread 6.90
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Chicken Parmigiana 25.90
- Served with fat chips and salad
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

All steaks served with your choice of chips or mash
Rump 22.00 - 35.00
Eye Fillet 34.00 - 45.00
Rib Eye On the Bone 41.00
- 400g
Pork Ribs 34.00 - 55.00
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Porterhouse / Strong 25.50 - 33.00
Scotch Fillet 30.00
- 300g
T Bone 40.00
- 500g
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Bolognese 20.90
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Vegetarian Lasagne 22.90
- Served with garden salad

Fat Chips with Aioli 8.90
Creamy Mash 6.90
Wedges with Sour Cream and Sweet Chilli 11.90
Greek Salad 7.90
Steamed Rice 5.50
Steamed Greens with Butter 8.90
Rocket and Parmesan Salad 4.90
Onion Rings 6.90

Spit Roast Lamb 23.90
- With rocket and tzatziki
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing

All pides served with fat chips
Blt 15.90
- Avocado, dijon mustard and mayo
Bacon 13.90
- With egg, cheese and tomato relish
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Strictly 14 years and under
Cheese Pizza 10.50
Fish and Chips 10.50
Linguini Bolognese 10.50

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Plain Stack Pancakes 11.90
- Served with maple syrup
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Creme Brule 8.90
- Served with mixed berry compote

Nearby Sample Menus

Fish Bites $1.20
Seafood Stick $1.80
Sweet potato chips $5.00
pineapple $0.80
king whiting $10.00
Prawn $3.00
potato cake $1.20
onion $0.80

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Warm Mt Zero olives $6.50
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Chicken liver pate, madeira jelly with toast $12.00
Mixed leaf salad with honey mustard dressing $8.50

Beer Batter - served with a citrus dipping sauce $3.5 each
Garden salad with iceberg lettuce $9
Vegetarian Dish of the Day (see blackboard)
Rubira’s Original Chilli Tiger Prawns (3) $27
Salt & Pepper Prawns $18
Moreton Bay Bug Tails in a crispy cornflour batter $27
Champagne - baked with a champagne sabayon $3.5 each
Creme Brule - Served with poached rhubarb $13

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Smoked Salmon $6.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

-Pasta w/ shredded cheese
EVERY NIGHT FROM 8pm - 11pm
-Chicken avocado burger w/ chips $16.00
-FOXTEL
-Steamed mussels in a Napoli sauce served with polenta chips
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
Mains
-PRIVATE FUNCTION ROOM

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Main $21.50
Desserts $14.50
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Black Garlic and truffle aioli $3.00
Porterhouse 300gm $38.00

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

-Chocolate
-Raunbow
-Strawberry
2 scoop $6.50
1 scoop $4.50
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
-Bacio-hazelnut

minimum 2ppl 50 pp
Buttermilk Slaw
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Olives 6.00
- marinated mixed oliviera olives

Hummus $4.50
Meat Trays
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Baklava Ea $2.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Dolmades 3 for $2.00

Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl chips $5.00

-Beef $12.50
-Small $3.20
Pad thai-thin rice noodles with vegetables & grated peanuts
-Lamb $13.00
Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
-Beef $12.50
Garlic with vegetables
-Fish $16.50

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Tomato / Mushroom / spinach $2.00
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Available till 11am
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg on toast $9.50
- Any style
-Bacon $3.00