Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Garlic King Prawns Braised king prawns cooked with garlic & onion. $25.80
Marinated Shin Beef in Chinese Wine $9.80
Shredded Pork with Chef’s Special Peking Sauce $20.80
Fillet Chicken served in a Supreme Satay Sauce $16.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80