- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Garlic King Prawns Braised king prawns cooked with garlic & onion. $25.80
Seafood Bean Curd Hot Pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $28.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Diced Steak in Japanese Style $21.80
Ice Cream with Lychees A refreshing and tropical dessert. $6.00
Chicken / Mutton Chilli - Choice of chicken or mutton with vegetables dipped in chilli sauce $11.90
Egg-Plant Curry (Med) - Freshly seasoned egg-plant cooked with potato in chef's special spices $11.90
Goat Curry - Delicious goat meat cooked with Nepalese herbs and spices $14.90
Mixed Pickle - Pickled fruits and vegetables susupended in vegetable oil $2.50
Juice - Orange / Apple/ Blackcurrant $2.50
Lamb Saag (Med) - Lamb stew on a flavourful bed of spinach and light cream $14.90
Chicken Momo (10pcs) - Typical Nepalese style chicken dumplings with fresh coriander, ginger and garlic. Steamed and served with home made achar/ pickle $10.00
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90