Address
181 Bridge Rd, Richmond, VIC, 3121, Australia
Hollywood Hill in 181 Bridge Rd Menu
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Hollywood Hill Menu- Plain hamburger $6.00
- Egg burger $7.00
- Bacon burger $7.00
- Bacon and Egg Burger $7.00
- Cheese Burger $7.00
- Tomato $7.00
- Onion $7.00
- the Lot $10.00
- Pinneaple $11.00
- Variety Meal $18.00
- Chicken Meal $18.00
- Lamb Meal $18.00
- T-bone Steak $20.00
- Rump Steak $20.00
- Bacon Steak Sanwich $10.00
- Plain Steak Sandich $9.00
- Egg Steak Sandwich $10.00
- Egg and Bacon $11.00
- The Lot $14.00
- Lamb Souvlaki $11.00
- Chicken Souvlaki $11.00
- Mixed Souvlaki $12.00
- Extra Meat $13.00
- falafel Souvlaki $10.00
- Vegetarian $8.00
- Open Souvlaki Meal $18.00
- Dim SIms $1.00
- Chicken and Chips $15.00
- Sausage and chips $7.50
- Cheese Pie $7.50
- Spinach Pie $7.50
- egg and bacon sandwich $5.00
- Ham and Tomato sandwich $5.00
- Egg sandwich $4.00
- Cheese sandwich $4.00
- Baclava $5.00
- Custard Pie $5.00
- Rice Pudding $5.00
Nearby Sample Menus
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Bun Bo Nuong - rice vermicelli with grilled beef $9.00
- Heo Xao Cai - braised pork with vegetables $11.90
- Goi Do Bien - seafood coleslaw $15.90
- Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
- Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
- Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
- Ga Xao Sate - braised chicken with satay sauce $11.90
- Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
- Soya Noodle - Prawns $12.00
- Crispy Fish Fillets with Chili & Green Peppercorn $16.00
- iSpicy Fish Apple $28.00
- Mixed Vegetables with Cashew Nuts $12.00
- Pad Thai - Chicken/Beef/Pork $10.00
- Tom Yum Prawns/Seafoods $8.00
- Pad Thai - Prawns $12.00
- (Chicken/Beef/Pork) Garlic Sauce $14.00
- Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
- Tuscan beef skewers w cous cous & chickpea tabouli $25.00
- 500gm cape grim rib eye $37.00
- Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
- Sautéed seasonal vegetables w garlic butter $8.50
- Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
- Baked honey custard pot w crumbled meringue $12.00
- Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
- Guacamole $4.00
- Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
- Jalapeno Peppers $3.00
- Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
- Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
- De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
- Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
- De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
- Sweet and sour sauce (in batter) $14.50
- Lychee or rambutan with ice cream $5.50
- Garlic, ginger, lemongrass and chilli sauce $17.00
- Choice of satay, spicy or peking sauce $17.00
- With snow peas $14.50
- Combination crispy fried noodles of soft egg noodles $15.00
- Vegetable $5.50
- Garlic, ginger, lemongrass and chilli sauce $14.50
- KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
- Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
- Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
- Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
- Fresh beer battered flake served with chips, salad and tartare sauce $23
- House-made potato cakes with white balsamic $9
- Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
- Pea and Manchego croquettes with romesco sauce $12
- PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
- BERTAINE, ROSE FRANCE $11.00/$44.00
- VIRGIN MARY $8.00
- LARGE + $1.00
- GRILLED KING PRAWNS $5.50
- SAMPLE $8.50
- AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
- RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
Hollywood Hill
Phone
0397722854
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
181 Bridge Rd, Richmond, VIC, 3121, Australia
- Richmond European Menus
- Richmond Italian Menus
- Inner Melbourne European Menus
- Inner Melbourne Italian Menus