Hollywood Palace in Richmond Menu

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Hollywood Palace in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Banh Cong - prawn mung bean pie $9.00
Kem - plain ice cream $3.00
Ga Chien Gion - crispy skin chicken $12.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Mue Xao Ca Ri - braised squid with curry $13.90

Pork Shank Recommend! $24.00
Red Curry Fish $28.00
Thai Crispy Porks $15.00
BBQ (Chicken/Beef/Pork) $18.00
Steamed Rice (Small / Large) $2.00/$3.00
Tom Yum Prawns/Seafoods $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Broccoli with Crispy Pork $14.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Baked honey custard pot w crumbled meringue $12.00
500gm cape grim rib eye $37.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Risotto sweet potato, spinach & goats cheese $19.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Tortillas, Flour or corn (2 per serve) $1.50
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

Crispy fried noodle of soft egg noodle with seafood $17.00
Fried rice noodle with seafood $17.00
Vegetable $5.50
Noodles with sliced beef $9.00
Choice of satay, spicy or peking sauce $14.50
Asparagus with crab or chicken $6.00
With vegetables $19.00
Combination $17.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
+ POACHED EGG $2.50
+CITRUS BAKED OCEAN TROUT +$5.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
+ POACHED SHREDDED CHICKEN $3.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00