Holy Cow Indian Restaurant in Surry Hills Menu

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Holy Cow Indian Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Chips - w/ McDonnell’s Irish Curry Sauce $9
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
Herb Bread $6
Chips - w/ cheese and garlic mayonnaise $8
Chips $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Garlic Bread $6

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Garden Salad $4.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Sambuca Olives $7
Calamari - served with chilli salt & aioli $16
Sambuca Olives $7
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Roast Duck - w balsamic onion jus and Italian mash $35
Spicy Popcorn Prawn - served with chilli salt & lime $16

Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Soup of the Day Chef’s choice $10.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Family $20.00
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Semolina, pistachio and coconut cake $5.00
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Grilled bacon and fried egg campagne roll $6.5

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
ACEITUNAS Marinated Olives $8
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18

Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

1/2 Chicken $11.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Spicy Red Capsicum Dip With toasted pita $4.95
Side Salad $3.95
Grilled Corn on the Cob (Large) $5.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Couscous (Large) $5.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00