Address
72 George St, Launceston, TAS, 7250, Australia
Holy Guacamole in Launceston Menu
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Delicious And Tasty
Nearby Sample Menus
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Chicken soup (homemade) $5.50
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Garlic And Herb Cob Loaf $6
- 250 Gram Scotch Fillet $36
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Sour Cream $1.50
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Green Salad- herb vinaigrette $7
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Arancini - shaved parmesan, garlic aioli $14
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- House Made Bread Loaf - rosemary infused balsamic $6
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Prime yearling porterhouse (350g+) $38.5
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- A great range of Italian ice creams including Franco's home made tiramisu n/a
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Consomme $7.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Prawn or Squid $22.90
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
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7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
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4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
- Prawn or Squid $22.90
- 3. Coconut Rice (rice in coconut milk) $3.50
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Smoky barbecue Sauce $3
- “All the above” mixed dozen (twelve) $40
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Roasted honey brown mushrooms with thyme and garlic $9
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
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Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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Avocado Maki Roll $3.90
- Just avocado
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Tempura Eggplant $1.70
- Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
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Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
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Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
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Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
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-Lemon Slice
- Tangy coconut biscuit base topped with a zesty sweet lemon icing
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-White Long Roll
- Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
- Buns & Scones
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-Chicken Cheese Breakfast Toastie
- Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – with European styled artisan bread slices filled with chicken and tasty cheese, just perfect!
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-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
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-Spinach Ricotta Roll
- 100% Vegetarian. Our Spinach Ricotta Roll contains a delicious blend of shredded spinach and creamy ricotta cheese wrapped in Banjo’s special golden puff pastry and sprinkled with poppy seeds. A tasty savoury, vegetable snack – a great vegetarian option.
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-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
- Artisan Breads & Rolls
- - Coronation chicken $15.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Vintage cheddar and tomato $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Steamed/Deep Fried Prawn Dumpling (6) $13.00
- Pork Fillet with Cashew Nuts $16.00
- Beef with Black Pepper Sauce $16.00
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Chow Mein $2.00
- Additional Soft Noodle
- Steamed Duck with Dry Mushroom $26.50
- Beef with Mushroom $16.00
- Squid with Black Bean Sauce $20.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
Holy Guacamole
Phone
0363314586
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
72 George St, Launceston, TAS, 7250, Australia
- Launceston European Menus
- Greater Launceston European Menus