Holy Guacamole in Launceston Menu

Delicious And Tasty

Nearby Sample Menus

  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Chips W' Aioli $16
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Add chicken or smoked salmon $20
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Tasmanian Seafood Chowder - toasted bread $24
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Chips - garlic aioli $7
  • Green Salad- herb vinaigrette $7
  • Oysters - Wasabi oyster shooters $24
  • Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Butter-roasted honey brown mushrooms, and shallots. $8.5
  • Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
  • Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
  • Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Bowl of chips $5.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Hot chocolate $5
  • Freshly shucked tasmanian oysters - natural $20 / $34
  • Spring bay mussels - canti prosecco, cossano belbo, italy $10
  • Spring bay mussels - canti prosecco, cossano belbo, italy $10
  • House made chai - latte (with soya) $6 / tea $5
  • Freshly shucked tasmanian oysters - green apple foam $24 / $42
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Steamed seasonal vegetables, butter $8
  • Vegetables $3.00
  • Chips $4.00/$5.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Parmigiana $7.50/$10.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Café de Paris butter $3.5
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • -Caramel Slice
    • Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.
  • -Snickers Slice
    • A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
  • -White Round Roll
    • A traditional, crusty round roll with a fluffy, soft centre, available in a plain crusty top or sprinkled with sesame or poppy seeds. Comes individually or as a 6 pack – great to share at a picnic or BBQ
  • -Ancient Grain Long Roll
    • Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
  • Pitas
  • -Salami Cheese Turkish Pita
    • Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
  • -Mini Margarita Pizza
    • Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
  • Tradicional Breads
  • - plain $17.0
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • - w. roast chicken $20.5
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • - Egg and cress $15.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Kung Bow Chicken(Spicy) $16.00
  • Squid with Spicy Salt $20.00
  • BBQ Pork Omelette $16.00
  • Hot and Sour Soup $7.50
  • Prawn Cutlet (6) $13.00
  • Pork Fillet with Plum Sauce $16.00
  • Seafood Tofu Soup $7.50
  • Chicken with Black Pepper Sauce $16.00
  • Cucumber N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Mount Franklin Water 600ml N/A
  • Oven Roasted Chicken Sub N/A
  • Sweet Onion N/A
  • Olives N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
Holy Guacamole

Holy Guacamole

location

Address

72 George St, Launceston, TAS, 7250, Australia

phone

Phone

0363314586

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
72 George St, Launceston, TAS, 7250, Australia
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