Holy Guacamole in Launceston Menu

Delicious And Tasty

Nearby Sample Menus

  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Green Salad - Small / Large $3.00 / $5.00
  • Battered Fish and chips $12.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • 3 large pizzas & 1.25lt soft drink $45.00
  • 7 days a week small pizza or pasta with a 300ml can of coke $10.00
  • House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Chicken caesar salad Small $7.00/ Large $9.00
  • Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Mashed Potato $3.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Gravy $1.50
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Natuarl Cold Seafood Selection $49
  • Arancini - shaved parmesan, garlic aioli $14
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Tasmanian Seafood Chowder - toasted bread $24
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
  • Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
  • Cappuccino - Latte – Flat White $4.20
  • BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
  • Scotch Fillet – 300g $33.50
  • Eye Fillet – 220g $29.00
  • Prime yearling scotch fillet (300g+) $39.5
  • Butter-roasted honey brown mushrooms, and shallots. $8.5
  • Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
  • Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
  • Side Mudbar chips, aioli. $8.5
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • Gin and juniper berry semifreddo, strawberries with mint sugar. $17
  • Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
  • Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
  • Long black / flat white / latte / cappuccino $4.5
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Freshly shucked tasmanian oysters - kilpatrick $22 / $38
  • Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
  • Espresso / macchiato $3.5
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
  • Chicken in Satay Sauce $18.00
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
  • Beef and Cashews $18.00
  • Vegetarian Fried Rice $8.50
  • Sweet & Sour Vegetables & Young Ginger $20.00
  • Curry Scallops $23.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • House-made kimchi (Korean fermented wombok) $7
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Truffled béarnaise sauce $4
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Steamed green beans with black-bean dressing $7
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Iced Coffee (Coffee syrup, ice cream & cream) $4.90
  • Iced Milo (Milo, ice cream & cream) $4.90
  • Flat white $3.80
  • Pork & Cashew nuts or Almonds $13.90
  • Prawn cocktails $7.90
  • Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
  • Cruisers $8.50
  • Combination Omelettes $14.90
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Teriyaki Chicken Brown Rice Maki Roll $4.20
    • Teriyaki chicken and cucumber *Contains egg
  • Tempura Prawn Nigiri $2.10
    • Crunchy tempura prawn drizzled with spicy mayo *Contains egg
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • - w. smoked salmon $24.5
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
  • Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
  • dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
  • The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
Holy Guacamole

Holy Guacamole

location

Address

72 George St, Launceston, TAS, 7250, Australia

phone

Phone

0363314586

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
72 George St, Launceston, TAS, 7250, Australia
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