Holy Guacamole in Launceston Menu

Delicious And Tasty

Nearby Sample Menus

  • Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • Minestrone soup (homemade) $5.50
  • 2 large pizzas & 1.25lt soft drink $31.00
  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • 3 small pizzas $32.00
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Scotch Fillet – 300g $33.50
  • Steak – tender steak served chips & tomato sauce $14.90
  • Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
  • Affogato $9.60
  • Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
  • - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
  • Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
  • Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
  • Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
  • Classic Lemon tart with double cream. $8.5
  • Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
  • Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Fine selection of Australian ports $5.00
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Liqueur coffee / liqueur affogato $16
  • Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
  • Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
  • Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
  • Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
  • Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
  • House made hollandaise / tomato relish $3
  • House cured ocean trout - radish, beetroot, goats cheese $19
  • Combination Satay $20.00
  • Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
  • Stewed Pork $25.00
  • Whole Prawns & Tomato Sauce $27.00
  • Buck Bow Farn $19.50
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • Beef with Young Ginger & Pineapple $25.00
  • #Mushroom, Tofu Vegetable Hot Pot $22.00
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • Café de Paris butter $3.5
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Chilli King Prawns & Vegetables $15.90
  • Sweet Mung Bean Paste with an Ice Cream $4.90
  • Curried Beef $12.90
  • Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
  • Chilli Seafood & Vegetables $15.90
  • Steamed Rice (Small/Medium/Large) $3.00/$4.90/$6.90
  • Roasted Duck with Steamed Rice (bone in) $17.90
  • Satay Lamb $13.90
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Squid Salad Inari $3.60
    • Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Avocado Maki Roll $3.90
    • Just avocado
  • Salt & Pepper Squid Maki Roll $4.40
    • Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • - w. chicken $24.5
  • - w. smoked salmon $24.5
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • Beef with Plum Sauce $16.00
  • Steamed Duck with Dry Mushroom $26.50
  • Crispy Noodle (L/S) $4.50/$3.00
  • Chicken with Seasonal Vegetable $16.00
  • Deep Fried Duck with Plum Sauce $26.50
  • Mix Vegetables Tempura $14.00
  • Chow Mein $2.00
    • Additional Soft Noodle
  • Roast Duck (1/2) $26.50
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Chili con carne N/A
  • Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
  • Salt & Pepper Calamari & chips N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Oven Roasted Chicken Sub N/A
  • Cucumber N/A
  • Mozzarella N/A
  • Sweet Chilli N/A
  • Ham, Poached Egg and Cheese N/A
  • Avocado N/A
  • Old English N/A
  • Chicken Parmigiana Melt N/A
Holy Guacamole

Holy Guacamole

location

Address

72 George St, Launceston, TAS, 7250, Australia

phone

Phone

0363314586

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
72 George St, Launceston, TAS, 7250, Australia
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