Hom Thai Restaurant Eat in & Take Away in Wollongong Menu -

Fabulous Thai food, great value for money!

Nearby Sample Menus

CFC (Chicko's Fried Chicken) 10pcs $22.00
Banana & Pineapple Frittas 2.20/2.20
- Freshly crumbed whole Banana and Pineapple slices (Also available as part of the Hawaiian Pack) Banana Fritter/pineapple fritter
Bean 5.50/7.60/9.30
Nacho $7.95/$10.20
- Chicko's Delicious Jalapeño Aioli on our fresh bread roll with Lettuce, Sliced Tomato, Cheese, Chicko's Fresh Chicken Breast Schnitzel
Whole Chicken $17.60
Seafood Supreme 6.35/9.30/11.35
Caramel Cake
Fresh Battered Fish $6.25
- Chicko's Fresh Battered King Snapper Fillets cooked fresh to order each

Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Med= medium Lrg=large
Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Pastel Azteca (Vegetarian) $19.90
- Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies

Pasta of the day See specials N/A
Panna Cotta honeyed panna cotta with spiced pear $12.0
Lightly battered fish with chips $13
Bowl of beer battered chips $9.90
Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
Crumbed calamari rings With chips and salad $23.90
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
From 12 noon until late -

Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
100g Steak with chips and gravy $10.00
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Traditional Bolognese with parmesan cheese $10.00

Vegetable spring Rolls vermicelli salad $15.00
Dry Beef Rice Noodle $16.00
Fried steamed dim sim 4 $7.00
Sizzling Chicken Wraps $30.00
- marinated chicken with peanut on sizzling platter
Chicken Rice Noodle $16.00
Extra Meat $3.00
Spring Rolls vermicelli salad $15.00
Short Soup wonton $7.00

The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
Quaker Oats - Light milk porridge with chai poached pears, cinnamon sugar & seeds $12.0
Sparkling Mineral Water $3.5
Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
Fresh Seasonal Juice $6.0
Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0
Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
Home-made Lemonade $4.5

SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER

Vegetarian Spicy Fungus $8.00/$7.60
Green Curry Scallops - Scallops and young coconut meat cooked in green curry sauce, added with basil and fresh chilli $22.90/$21.90
Duck or Prawns Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $19.90/$19.90
Fish, Squid or Quail Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $18.90/$17.90
Fish, Squid or Quail Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $18.90/$17.90
Vegetable and Tofu Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $15.90/$14.90
Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce $7.00/$6.00
Coconut Rice $2.80/$3.00

BREAKFAST EXTRAS $4.00
- Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
BUÑUELOS DE ARROZ $10.00
- Spinach and manchego cheese rice fritters, eggplant relish
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
BACON AND EGG ROLL WITH CHEESE $8.00
- Short cut bacon, egg, tasty cheese, bbq sauce
Breakfast menu from 8:00am-11:30am
Lunch menu from 11:30am-3:00pm
VIEIRAS CON MIGAS DE MORCILLA $17.00
- Scallops with black pudding crumbs and salsa verde
ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce

DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00