Hom Thai Restaurant Eat in & Take Away in Wollongong Menu

Fabulous Thai food, great value for money!

Nearby Sample Menus

  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Cheese and tomato toastie on organic sourdough $6
  • + smoked salmon $4
  • Salad of the day $8
  • Ricotta and fig on organic sourdough $6
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • Pizzetta al aglio M $11 L $15
    • Fresh garlic and olive oil
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Steak Diane $29.8
    • Filled steak with cream, garlic & Worcestershire sauce
  • Pizzetta alla erbe M $11 L $15
    • Fresh herbs and olive oil
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • PUMPKIN STIR FRIED $15.00
    • Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
  • SET 3 $42/pP
    • ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
  • SEARED SCALLOP (2 pcs) $9.00
    • Pan-seared sea scallops with spicy chili and lime sauce
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
  • STEAMED JASMINE RICE $3.00
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • CHILLI GREEN PEPPERCORN EGGPLANT $15.00
    • Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
  • CRISPY BARRAMUNDI FILLET $25.00
    • - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
  • chicken $4.00 extra
  • -falafel platter(v) $18.50
    • Six falafels served with tabouli / pickles / and a side of tzatziki sauce
  • Fried lebanese bread $4.50
  • Garlic bread $7.90
  • all main dishes are served with a side of garlic sauce and lebanese bread
  • Hummus with lamb $14.50
    • Hummus topped with lamb shawarma
  • Entree platte (v) $16.50
    • Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
  • -veal mansaf $20.90
    • Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
  • Braised Beef with Curry Sauce $15.80
  • Braised Prawns with Plum Sauce (Flaming Dish} $19.80
  • Braised Mud Crab with Slack Sean Sauce Market Price
  • Boiled Rice (per person) $3.20
  • Braised Beef with Satay Sauce (Flaming Dish) $16.80
  • Seafood Combination Chow Mein $19.80
  • Braised Beef with Cashew Nuts $15.80
  • Chicken Fillets with Spicy Sauce (Flaming Dish) $16.80
  • Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
  • Roast Duck $12.50
  • Vegetable with Tofu $10.00
  • Soft Drinks (Coke, Diet Coke, Sprite, Coke Zero, Lift/Solo, Fanta/Sunkist) $3.00
  • Vietnamese Iced Coffee $4.00
  • Sparkling Mineral Water $3.50
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Hot Sweet and Sour Sauce (Chicken or King Prawns Only) -
  • Please check our cake cabinets for dessert options made fresh daily
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Pork Rice paper rolls 2 $7.50
  • Sizzling Beef Wraps $30.00
    • marinated beef with peanut on sizzling platter
  • Pho with Beef meatball $14.00
  • Prawn and Pork Crepe $20.00
  • Curry Puffs 4 $7.00
  • Chicken Salad $16.00
    • chicken pieces with cabbage vegetables & fresh herbs dressing in fish sauce served with prawn crackers
  • (all served with vermicelli fresh herbs & salad rice paper & fish sauce)
  • Seafood Rice Noodle $19.00
    • prawn squid calamari meatballs & fishcake
  • Sizzling Rainbow Beef $9.80
  • Steamed / Fried Wontons $6.80
  • Chicken & Tofu Soup $5.50
  • Fillet Steak Teriyaki $11.00
  • Chicken Wings with Lemongrass $8.00
  • Sandone Chicken $9.80
  • Satay Chicken or Beef $8.80
  • Beef in Sczechan Sauce $11.00
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • Spicy Battered Wedges $9.00
  • Beef Lasagna
  • Hawaian $15.00
    • shredded ham pineapple mozzarella
  • 250gm Southern prime rump steak $20.00
  • Supreme $17.00
    • jam pepperoni mushroom capsicum onion olives mozzarella
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • 300gm Dry Aged Rib Sirloin $36.00
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • CRISPY SKIN BARRAMUNDI 10.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
  • Mac and Cheese with Bacon
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Lge $12.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Faggioli - Green beans (c) (v) $8
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Seasonal vegetables in butter $5.9
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
Hom Thai Restaurant Eat in & Take Away

Hom Thai Restaurant Eat in & Take Away

location

Address

Shop 1/17 Cnr Market & Corrimal Sts, Wollongong, NSW, 2500, Australia

phone

Phone

0242281184

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/17 Cnr Market & Corrimal Sts, Wollongong, NSW, 2500, Australia
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