Home Bistro in Newport Menu

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Home Bistro in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Islander, ham, pineapple & mozzarella $20
Basket of chips $9
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Damper roll & butter $3
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Kid’s pizza ham & cheese $10.90

Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Crispy Pan Cake (BanhXeo) $12.00
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
Boscaiola - Creamy ham and mushroom sauce. $13.00

STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
- BBQ Pork $ 9.9
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -

Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Large soft shell crab roll (Deep fried soft shell crab, lettuce, pickle ginger with sweet chilli sauce & mayo) $14.50
Japanease black sesame ice cream $4.00
Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) $29.90
Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00
Egg (2 pcs) $4.00
Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) $49.50

Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
- Chicken $13.90