Home Hill Winery Restaurant in Ranelagh Menu

Begin Begin
  • Home Hill bread with lemon pressed olive oil and caramelised balsamic and sea salted butter $4.50
  • Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust $3.20 each
Entrée Entrée
  • Potato and celery soup, pepperberry cheese gf veg $14
  • Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg $20
  • Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf $23
  • Slow cooked pork belly, beetroot carpaccio, yoghurt labna, honey roasted pear gf $21
  • Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle $24
Main Main
  • Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf $27
  • Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf $36
  • Free range grilled chicken breast, quinoa & sweet corn, steamed asparagus, chimichurri gf $32
  • Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf $36
  • Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf $32
Sides Sides
  • Fries with Rosemary salt $6
  • Goose fat roasted potatoes $8
  • Salad, rocquette, gorgonzola, toasted walnut $8
Dessert Dessert
  • Rosewater panna cotta, macerated orange, pistachio praline gf $14
  • Baked apple tarte, butterscotch cinnamon ice cream $14
  • Bittersweet chocolate tart, salted caramel, espresso sorbet $14
  • Sticky fig pudding, cardamom syrup, mascarpone cream $14
  • Cheese for one $16
  • Devonshire tea/coffee $12
  • Hot Chocolate, Tea or Coffee $4
  • Chai Latte $4.50
  • Double Shot or Decaf Coffee $4.50

Nearby Sample Menus

  • Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
  • Devil - Tomato base, onion, capsicum, salami, pepperoni, jalapenos and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Gourmet Vegetarian - Tomato base, onion, roasted capsicum, mushroom, artichokes, spinach, sun-dried tomatoes, kalamata olives, zucchini char-grilled eggplant, and cheese $18.50 (R) / $22.00 (L) / $31.50 (F)
  • Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
  • Margherita Pizza $10.00 (R) / $12.00(L) / $14.50 (F)
  • Ciabatta loaf with mozzarella cheese $7.50
  • Salmone - A creamy salmon, avocado and spring onion sauce $15.00 (E) / $22.50 (M)
  • Beer Battered Flathead & chips Salad & tartare $14.00
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Caesar salad Chicken $18.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Green salad $6.00
  • Sides Chips $6.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
  • Steamed Rice $3.00
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
  • Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • Coke - 390ml N/A
  • Turkey N/A
  • Avocado N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • White Choc Macadamia N/A
  • Ham N/A
  • Roast Beef N/A
Home Hill Winery Restaurant

Home Hill Winery Restaurant

location

Address

38 Nairn St, Ranelagh, TAS, 7109, Australia

phone

Phone

0362641200

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
38 Nairn St, Ranelagh, TAS, 7109, Australia
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