Home Hill Winery Restaurant in Ranelagh Menu

Home Hill bread with lemon pressed olive oil and caramelised balsamic and sea salted butter $4.50
Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust $3.20 each

Potato and celery soup, pepperberry cheese gf veg $14
Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg $20
Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf $23
Slow cooked pork belly, beetroot carpaccio, yoghurt labna, honey roasted pear gf $21
Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle $24

Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf $27
Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf $36
Free range grilled chicken breast, quinoa & sweet corn, steamed asparagus, chimichurri gf $32
Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf $36
Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf $32

Nearby Sample Menus

Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00
The Lot - A taste of everything $17.50 (R) / $22.50 (L) / $29.50 (F)
Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
Seafood Chicken Breast - A succulent chicken breast served with garlic prawns and hollandaise sauce $26.00
Amatriciana - Garlic, bacon, mushrooms, chilli, kalamata olives cooked in a red wine and napoletana sauce. $15.00 (E) / $22.50 (M)
Tower Sauces Dianne, Pepper, Mushroom or Mustard and Cream N/A

Steamed Rice $3.00
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
Damper with garlic butter side $8.00
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
Vegetables $6.00

Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00