Home Hill Winery Restaurant in Ranelagh Menu

Home Hill bread with lemon pressed olive oil and caramelised balsamic and sea salted butter $4.50
Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust $3.20 each

Potato and celery soup, pepperberry cheese gf veg $14
Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg $20
Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf $23
Slow cooked pork belly, beetroot carpaccio, yoghurt labna, honey roasted pear gf $21
Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle $24

Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf $27
Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf $36
Free range grilled chicken breast, quinoa & sweet corn, steamed asparagus, chimichurri gf $32
Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf $36
Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf $32

Nearby Sample Menus

Garden Salad - Mesculin, tomato, Spanish onion, capsicum, cucumber, pea sprouts and Italian dressing $10.00
Tower - Napoletana and cream sauce with chicken, onion, olives, mushrooms and spinach $15.00 (E) / $22.50 (M)
Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
Medallions of Eye - Fillet Served with creamy potato mash and green beans with your choice of Tower Sauce. $27.50
Napoletana - A slowly cooked tomato and herb sauce $12.50 (E) / $18.50 (M)
Garlic or Herb Bread $6.00
Caesar Salad - With smoked Salmon - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $26.00
Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)

Home made soup - wt toasty bread & butte $8.00
Melshell Oysters - Kilpatric $3.00ea
Green salad $6.00
Caesar salad Chicken $18.00
Beer Battered Flathead & chips Salad & tartare $14.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00

Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
Bowl of Chips $7.00
Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
Garden Salad $5.00
Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Steamed Rice $3.00

Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00