Home Hill Winery Restaurant in Ranelagh Menu

Home Hill bread with lemon pressed olive oil and caramelised balsamic and sea salted butter $4.50
Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust $3.20 each

Potato and celery soup, pepperberry cheese gf veg $14
Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg $20
Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf $23
Slow cooked pork belly, beetroot carpaccio, yoghurt labna, honey roasted pear gf $21
Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle $24

Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf $27
Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf $36
Free range grilled chicken breast, quinoa & sweet corn, steamed asparagus, chimichurri gf $32
Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf $36
Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf $32

Nearby Sample Menus

Beef Parmigiana - Crumbed eye fillet topped with napoletana sauce and grilled cheese $26.50
Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
Sweet Chilli Chicken - Sweet chilli sauce, chicken breast, avocado, brie, and cheese topped with sour cream $18.90 (R) / $23.50 (L) / $32.50 (F)
Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
Caesar Salad - With smoked Salmon - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $26.00
Salmone - A creamy salmon, avocado and spring onion sauce $15.00 (E) / $22.50 (M)

Bowl of Chips $7.00
Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Damper with garlic butter side $8.00
Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50

King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00