Home Hill Winery Restaurant in Ranelagh Menu

Begin Begin
  • Home Hill bread with lemon pressed olive oil and caramelised balsamic and sea salted butter $4.50
  • Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust $3.20 each
Entrée Entrée
  • Potato and celery soup, pepperberry cheese gf veg $14
  • Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg $20
  • Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf $23
  • Slow cooked pork belly, beetroot carpaccio, yoghurt labna, honey roasted pear gf $21
  • Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle $24
Main Main
  • Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf $27
  • Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf $36
  • Free range grilled chicken breast, quinoa & sweet corn, steamed asparagus, chimichurri gf $32
  • Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf $36
  • Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf $32
Sides Sides
  • Fries with Rosemary salt $6
  • Goose fat roasted potatoes $8
  • Salad, rocquette, gorgonzola, toasted walnut $8
Dessert Dessert
  • Rosewater panna cotta, macerated orange, pistachio praline gf $14
  • Baked apple tarte, butterscotch cinnamon ice cream $14
  • Bittersweet chocolate tart, salted caramel, espresso sorbet $14
  • Sticky fig pudding, cardamom syrup, mascarpone cream $14
  • Cheese for one $16
  • Devonshire tea/coffee $12
  • Hot Chocolate, Tea or Coffee $4
  • Chai Latte $4.50
  • Double Shot or Decaf Coffee $4.50

Nearby Sample Menus

  • Gourmet Vegetarian - Tomato base, onion, roasted capsicum, mushroom, artichokes, spinach, sun-dried tomatoes, kalamata olives, zucchini char-grilled eggplant, and cheese $18.50 (R) / $22.00 (L) / $31.50 (F)
  • Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Marinara - A napoletana sauce with squid, scallop, prawns and smoked salmon $15.00 (E) / $22.50 (M)
  • Tower Sauces Dianne, Pepper, Mushroom or Mustard and Cream N/A
  • Gluten Free Base Available in regular size only +$3.00
  • Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
  • Sweet Chilli Chicken - Sweet chilli sauce, chicken breast, avocado, brie, and cheese topped with sour cream $18.90 (R) / $23.50 (L) / $32.50 (F)
  • Tower - Napoletana and cream sauce with chicken, onion, olives, mushrooms and spinach $15.00 (E) / $22.50 (M)
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Marinated portahouse steak chips & salad $29.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Beer Battered Flathead & chips Salad & tartare $14.00
  • Parmigiana $16.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Wedges, sour cream, sweet chilli $10.00
  • Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
  • Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
  • Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
  • Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Chicken Parmigiana Melt N/A
  • Sweet Chilli N/A
  • Avocado N/A
  • Tomato N/A
  • Honey Oat N/A
  • Lettuce N/A
  • Coke Zero - 390ml N/A
  • Diet Coke - 390ml N/A
Home Hill Winery Restaurant

Home Hill Winery Restaurant

location

Address

38 Nairn St, Ranelagh, TAS, 7109, Australia

phone

Phone

0362641200

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
38 Nairn St, Ranelagh, TAS, 7109, Australia
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