Murray River Salt, Pepper and Chilli Squid - With julienne salad and fresh lime aioli $14.00 / $19.00
The Big River Mixed Grill - MSA porterhouse steak, gourmet chicken, basil, sun dried tomato sausage, crisp maple bacon, battered onion rings, fried egg and a tomato capsicum relish $30.00
Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney $6.50
Nan - fine plain flour bread cooked in the tandoor $2.90
Beef Akbari - special recipe of the chef $13.90
Spare Ribs - tender pork spare ribs marinated in spices, honey and sherry and cooked in an oven $8.50
Gulub Jaman - cottage cheese and cornflour dumplings filled with nuts and saffron fried and soaked in hot syrup $4.50
Sri Lankan Chicken - mildly braised chicken, finished off in an aromatic coconut-based sauce $13.90
Nan Vegetable - stuffed with spiced vegetables $4.50
Coconut Chicken - braised chicken simmered in a sweet coconut sauce $13.90