Sri Lankan Chicken - mildly braised chicken, finished off in an aromatic coconut-based sauce $13.90
Paradise Chicken - chicken cooked in a sweet, tangy satay sauce $13.90
Vegetable Samosa - piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with mint chutney $6.50
Beef Korma - cooked with creamy sauce, nuts and indian herbs $13.90
Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala and home-made creamy cheese $11.90
Fish Masala - our special fish curry with thick sauce made from special herbs $14.90
Chicken Saagwala - chicken blended with leafy spinach and green spices from the hills of kashmir $13.90