Home Thai Restaurant in Sydney Menu

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KAO KREAB PAK MHOR (6pcs, pork or vegetarian) Steamed rice flour with sweet peanuts, palm sugar and pork mince. $6.90
KEUW TIEW LOD (vegetarian) Noodle rolls, bean sprouts, hard tofu, black mushrooms and garlic chive. Served with spicy sauce. $6.90
STEAMED DIM SIM (Kanom Jeeb - 5pcs) Steamed pork, prawns, water chestnut wrapped in wonton pastry. Served with black vinegar. $6.90
GARLIC CHIVE DUMPLING (Kui Chay - 4pcs no meat, only vegetarian) Steamed dumpling stuffed with garlic chive. $6.90
DEEP FRIED CHICKEN BALLS (Look Chin Tod - 4pcs) Deep fried skewered chicken balls dressed with spicy sauce. $6.90
DEEP FRIED CHICKEN Deep fried chicken maryland marinated in herbs sauce. Served with fried onion and spicy sauce. $8.50
CRAB CAKE (Pu Jaa - 4pcs) Prawns, chicken and crab minced with salt, soya sauce, pepper, egg, bread crumbs. Dressed with sweet chilli sauce. $9.90
SATAY CHICKEN (4pcs) Skewered chicken marinated with curry powder. Topped with cucumber salad and peanut sauce on side. $9.90
HERB PORK STICK (Moo Ping - 4pcs) Skewered pork neck marinated in herb sauce and grilled. Topped with chef’s special sauce and Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FRESH SPRING ROLL Wrapped with cucumber, tofu, bean sprouts, egg, chicken mince, Chinese pork sausage. Topped with crab meat and sweet tamarind sauce. (Not deep fried) $9.90
DEEP FRIED BEEF/PORK (Moo/Nue Dad Daew) Marinated dried beef or pork. Deep fried and served with Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FISH CAKE (Pla Hed) Deep fried red fish blended with red chilli paste and herbs. Served with cucumber, peanuts, onion and chilli sauce. $9.90
EASTERN THAI SAUSAGE (Sai Groog Issan - sour pork sausage) Homemade Thai sausages, a traditional pork sausage from eastern part of Thailand. Deep fried and served with fresh ginger and veget $11.90
SPICY THAI SAUSAGE (Sai Oua - spicy pork sausage) Homemade spicy Thai sausages, a traditional sausage from northern part of Thailand. Pork mixed with chilli, lime leaf and deep fried, then s $11.90

SPICY SOFT BONE PORK SOUP (Tom Saab) Spicy soft bone pork soup with tamarind sauce, long leaf coriander and Thai herbs. $9.90
SLOWLY COOKED BEEF NOODLE SOUP (Keuw Tiew Nue Nam Tok) Rice noodles served with beef, bean sprouts, Chinese broccoli, pork blood jelly, celery in beef stock and pork cracker and fresh vegetab $9.90
STEWED CHICKEN DRUM STICK NOODLE SOUP (Keuw Tiew Gai Tun) Rice noodles served with homemade stewed chicken drum stick, bean sprouts in chicken stock soup. $9.90
SPICY PORK NOODLE SOUP (Keuw Tiew Moo Tom Yum) Rice noodles served with minced pork, pork liver, pork heart, pork roll, sliced bean sprouts and peanuts in clear spicy soup, topped with crisp $9.90

GREEN PAPAYA SALAD (Som Tum) Green papaya with garlic, chilli, tomato, green beans, dried shrimps, peanuts, lime juice and palm sugar. $9.90
A. Green papaya salad with salty crab (Thai raw black crab - Pu) $10.90
B. Green papaya salad with Thai anchovies and salty crab (Strong taste and strong aroma from Thai anchovies - Pla Rah) $10.90
C. Green papaya salad with salted egg (Kai Khem) $11.90
D. Green papaya salad with seafood (Prawn, squid, mussel) $12.90
MIXED PAPAYA SALAD (Tum Mua) Green papaya salad with vermicelli, pork cracker, pork roll and Thai anchovies. (strong taste and strong aroma from Thai anchovies - Pla Rah) $11.90
MARINATED BEEF SALAD (Yum Nue Yang) Grilled marinated beef, medium cooked, tossed with shallot, coriander, mint, tomato, lemongrass, cucumber and chef’s spicy dressing. $9.90
CHICKEN LARB (Larb Gai) Minced chicken with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $9.90
LARB NAM TOK BEEF / PORK Grilled pork/beef with shallot, coriander, mint, long leaf coriander, ground rice, chilli powder and chef’s dressing. $9.90
GRILL PORK SALAD (Moo Kum Wan) Marinated pork neck, grilled and served with green lettuce, tomato, peanuts and cucumber. Dressed with chilli sauce. $9.90
DUCK LARB (Larb Ped Udon) Minced duck tossed with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $11.90
GLASS NOODLE SALAD (Yum Woon Sen) Glass noodles with minced chicken, prawns, squid, dried shrimps, onion, shallot, mint, coriander, celery, tomato, cashew nuts and chef’s dressing. $13.90
SEAFOOD SALAD Mixed seafood, onion, shallot, mint, coriander, celery, lemongrass, lime leaves and tomato with chef’s dressing. $13.90
PRAWN SALAD (Pla Goong) Prawns, onion, shallot, mint, coriander, lemongrass, lime leaves, chilli jam with chef’s dressing. $13.90
. BANANA FLOWER SALAD W/ PRAWNS Banana flower with chicken, prawns, shallot, coriander, onion, dried coconut, cashew nuts, fried shallot, chilli jam with chef’s dressing. $14.90
SOFT SHELL CRAB W/ MANGO SALAD (Pu Nim Yum Ma Mhung) Deep fried soft shell crab with green mango, lemongrass, coriander, shallot, red onion, chilli, kaffier lime leaves, roasted coconut and $15.90

PAD THAI Wok tossed thin rice noodles with tofu, egg, pickled radish, garlic chives, bean sprouts, chilli powder, tamarind sauce, palm sugar and fish sauce. Served with chicken, beef, pork, prawns -
- Veg $9.90
- Chicken / Pork / Beef $10.90
- Seafood $13.90
GLASS NOODLE PAD THAI (Pad Thai Woon Sen) See prices above Wok tossed glass noodles with Pad Thai ingredients. Served with chicken, beef, pork, prawns or seafood. -
DEEP FRIED WONTON PAD THAI (Pad Thai Keaw Krob) See prices above Wok tossed deep fried wonton with Pad Thai Ingredients. Served with chicken, pork, beef, prawns or seafood. No noodles served with “D -
STIR FRIED FLAT RICE NOODLES W/ SOY SAUCE (Pad C Ew) Flat rice noodles wok tossed with Chinese broccoli, egg, soy sauce. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
STIR FRIED SPICY FLAT RICE NOODLES (Pad Kee Mao) Flat rice noodles wok tossed with fresh chilli, garlic, Chinese broccoli, basil. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
Most stir fry dishes have options of chicken, beef, pork, prawn or seafood. Please confirm your order with our staff. -
Chicken, beef or pork $9.90
Prawns or seafood $12.90
GRAVY SAUCE FLAT RICE NOODLE (Lad Nah) Stir fried flat rice noodles with Chinese broccoli in gravy bean sauce. Your choice of meat or seafood. -
STIR FRIED CHILLI BASIL W/ RICE (Pad Ka Pao) Stir fried chicken mince with hot basil, hot chilli and garlic. (also available with sliced chicken, sliced beef, sliced pork, whole prawns or seafood - -
STIR FRIED FRESH GINGER W/ RICE (Pad Khing) Stir fried chicken with fresh ginger, onion, shallot, shiitake mushroom, long chilli and black bean sauce. (other choices of meat or seafood available) -
FRIED RICE (Kao Pad) Fried rice chicken, pork or beef with tomato, onion, Chinese broccoli, egg, black soy sauce. Served with cucumber and lemon. $9.90
FRIED RICE W/ PRAWN OR CRAB Fried rice with crab or prawn Served with cucumber and lemon. $13.90
STIR FRIED VEGETABLES W/ RICE (Pad Pak Roam) Stir fried variety of vegetables, tofu, black fungus and glass noodles with chilli, garlic, soy sauce and oyster sauce. Served on rice. $9.90
STIR FRIED CASHEW NUT W/ RICE (Kao Pad Ma Mong Hin Ma Pan) Stir fried of chicken with chilli jam, cashew nuts, onion, shallot, dried chilli and mushrooms. Served on rice. (other choices of meat or s -
STIR FRIED GARLIC PEPPER W/ RICE (Kao Rad Katium Pik Tai) Stir fried chicken with garlic, pepper and steamed broccoli on rice. (other choices of meat or seafood available) -
STIR FRIED FRESH CHILLI W/ RICE (Kao Rad Pad Pik Sod) Stir fried chicken with fresh chilli, garlic, onion, green beans, long chilli and basil. Served on rice. (other choices of meat or seafood avai -
STIR FRIED BEEF W/ OYSTER SAUCE W/ RICE (Kao Rad Pad Nue Nam Mhun Hoi) Stir fried marinated beef top side with shallot, mushrooms, oyster sauce. Served with steamed broccoli on rice. $9.90
STIR FRIED CRISPY PORK BELLY W/ PIK KHING SAUCE ON RICE (Kao Rad Pik Khing Moo Grob) Stir fried crispy pork belly with green beans, chilli, lime leaves and Pik Khing sauce. Served on rice. $9.90
STIR FRIED CHINESE BROCCOLI W/ CRISPY PORK BELLY ON RICE (Kao Rad Ka Na Moo Grob) Stir fried Chinese broccoli with crispy pork belly, fresh chilli and oyster sauce. Served on rice. $9.90
HAINAN CHICKEN W/ RICE (Kao Mun Gai) Sliced chicken poach, served with rice, cooked with chicken stock, black bean sauce on side. Served with cucumber and coriander on rice. $9.90
PORK HOCK W/ RICE (Kao Ka Moo) Smoked pork hock caramelised slowly in five spice reduction, served with poached Chinese broccoli on rice. $9.90
BBQ PORK W/ RICE (Kao Moo Dang) BBQ pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90
ROAST PORK W/ RICE (Kao Moo Grob) Roast pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90

Nearby Sample Menus

Basket of Chips $4.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Fish Pieces and Chips $5.00
Bowl of Mash $4.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40

Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Yasai Yakimeshi (Veggies Fried Rice) $6
Teppan Tofu With Baby Corn In Miso Sauce $21
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Teppan Mixed Vegetables $7
Ebi (King Prawn, 250G) $29
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Wagyu (With Salt & Pepper, 200G) $51

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10

All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Chocolate Mousse Duo $7.95
Orange & Poppy Seed Cake $6.50
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Pain au Chocolat $4.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Goat Cheese, Spinach & Rosemary Quiche $11.95

Natural 1/2 doz $14.20 / 1 doz $24.80
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Kefalotyri Saganaki Cheese $13.40
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40

Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5

CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
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FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Vegie Curry $13.80
Curry Udon $12.80
Chicken Katsu Set $17.80
Chirashi Sushi & Tonkatsu Set $20.80
Niku Udon $13.80
Fillet & Prawn Set $18.80
Teriyaki Chicken Set $16.80
Chicken Katsu Curry $14.80

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Please ask our waitperson N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50

Chicken caesar salad – the classic with golden croutons and egg $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Seasoned wedges with sour cream and sweet chili sauce $8.5
Garlic, chili & tomato prawn pot with crusty bread $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Margarita – Roma tomato, bocconcini, basil and parmesan $14

Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Boscaiola Bacon · Mushroom · Cream $13.5
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9