Home Thai Restaurant in Sydney Menu

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KAO KREAB PAK MHOR (6pcs, pork or vegetarian) Steamed rice flour with sweet peanuts, palm sugar and pork mince. $6.90
KEUW TIEW LOD (vegetarian) Noodle rolls, bean sprouts, hard tofu, black mushrooms and garlic chive. Served with spicy sauce. $6.90
STEAMED DIM SIM (Kanom Jeeb - 5pcs) Steamed pork, prawns, water chestnut wrapped in wonton pastry. Served with black vinegar. $6.90
GARLIC CHIVE DUMPLING (Kui Chay - 4pcs no meat, only vegetarian) Steamed dumpling stuffed with garlic chive. $6.90
DEEP FRIED CHICKEN BALLS (Look Chin Tod - 4pcs) Deep fried skewered chicken balls dressed with spicy sauce. $6.90
DEEP FRIED CHICKEN Deep fried chicken maryland marinated in herbs sauce. Served with fried onion and spicy sauce. $8.50
CRAB CAKE (Pu Jaa - 4pcs) Prawns, chicken and crab minced with salt, soya sauce, pepper, egg, bread crumbs. Dressed with sweet chilli sauce. $9.90
SATAY CHICKEN (4pcs) Skewered chicken marinated with curry powder. Topped with cucumber salad and peanut sauce on side. $9.90
HERB PORK STICK (Moo Ping - 4pcs) Skewered pork neck marinated in herb sauce and grilled. Topped with chef’s special sauce and Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FRESH SPRING ROLL Wrapped with cucumber, tofu, bean sprouts, egg, chicken mince, Chinese pork sausage. Topped with crab meat and sweet tamarind sauce. (Not deep fried) $9.90
DEEP FRIED BEEF/PORK (Moo/Nue Dad Daew) Marinated dried beef or pork. Deep fried and served with Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FISH CAKE (Pla Hed) Deep fried red fish blended with red chilli paste and herbs. Served with cucumber, peanuts, onion and chilli sauce. $9.90
EASTERN THAI SAUSAGE (Sai Groog Issan - sour pork sausage) Homemade Thai sausages, a traditional pork sausage from eastern part of Thailand. Deep fried and served with fresh ginger and veget $11.90
SPICY THAI SAUSAGE (Sai Oua - spicy pork sausage) Homemade spicy Thai sausages, a traditional sausage from northern part of Thailand. Pork mixed with chilli, lime leaf and deep fried, then s $11.90

SPICY SOFT BONE PORK SOUP (Tom Saab) Spicy soft bone pork soup with tamarind sauce, long leaf coriander and Thai herbs. $9.90
SLOWLY COOKED BEEF NOODLE SOUP (Keuw Tiew Nue Nam Tok) Rice noodles served with beef, bean sprouts, Chinese broccoli, pork blood jelly, celery in beef stock and pork cracker and fresh vegetab $9.90
STEWED CHICKEN DRUM STICK NOODLE SOUP (Keuw Tiew Gai Tun) Rice noodles served with homemade stewed chicken drum stick, bean sprouts in chicken stock soup. $9.90
SPICY PORK NOODLE SOUP (Keuw Tiew Moo Tom Yum) Rice noodles served with minced pork, pork liver, pork heart, pork roll, sliced bean sprouts and peanuts in clear spicy soup, topped with crisp $9.90

GREEN PAPAYA SALAD (Som Tum) Green papaya with garlic, chilli, tomato, green beans, dried shrimps, peanuts, lime juice and palm sugar. $9.90
A. Green papaya salad with salty crab (Thai raw black crab - Pu) $10.90
B. Green papaya salad with Thai anchovies and salty crab (Strong taste and strong aroma from Thai anchovies - Pla Rah) $10.90
C. Green papaya salad with salted egg (Kai Khem) $11.90
D. Green papaya salad with seafood (Prawn, squid, mussel) $12.90
MIXED PAPAYA SALAD (Tum Mua) Green papaya salad with vermicelli, pork cracker, pork roll and Thai anchovies. (strong taste and strong aroma from Thai anchovies - Pla Rah) $11.90
MARINATED BEEF SALAD (Yum Nue Yang) Grilled marinated beef, medium cooked, tossed with shallot, coriander, mint, tomato, lemongrass, cucumber and chef’s spicy dressing. $9.90
CHICKEN LARB (Larb Gai) Minced chicken with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $9.90
LARB NAM TOK BEEF / PORK Grilled pork/beef with shallot, coriander, mint, long leaf coriander, ground rice, chilli powder and chef’s dressing. $9.90
GRILL PORK SALAD (Moo Kum Wan) Marinated pork neck, grilled and served with green lettuce, tomato, peanuts and cucumber. Dressed with chilli sauce. $9.90
DUCK LARB (Larb Ped Udon) Minced duck tossed with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $11.90
GLASS NOODLE SALAD (Yum Woon Sen) Glass noodles with minced chicken, prawns, squid, dried shrimps, onion, shallot, mint, coriander, celery, tomato, cashew nuts and chef’s dressing. $13.90
SEAFOOD SALAD Mixed seafood, onion, shallot, mint, coriander, celery, lemongrass, lime leaves and tomato with chef’s dressing. $13.90
PRAWN SALAD (Pla Goong) Prawns, onion, shallot, mint, coriander, lemongrass, lime leaves, chilli jam with chef’s dressing. $13.90
. BANANA FLOWER SALAD W/ PRAWNS Banana flower with chicken, prawns, shallot, coriander, onion, dried coconut, cashew nuts, fried shallot, chilli jam with chef’s dressing. $14.90
SOFT SHELL CRAB W/ MANGO SALAD (Pu Nim Yum Ma Mhung) Deep fried soft shell crab with green mango, lemongrass, coriander, shallot, red onion, chilli, kaffier lime leaves, roasted coconut and $15.90

PAD THAI Wok tossed thin rice noodles with tofu, egg, pickled radish, garlic chives, bean sprouts, chilli powder, tamarind sauce, palm sugar and fish sauce. Served with chicken, beef, pork, prawns -
- Veg $9.90
- Chicken / Pork / Beef $10.90
- Seafood $13.90
GLASS NOODLE PAD THAI (Pad Thai Woon Sen) See prices above Wok tossed glass noodles with Pad Thai ingredients. Served with chicken, beef, pork, prawns or seafood. -
DEEP FRIED WONTON PAD THAI (Pad Thai Keaw Krob) See prices above Wok tossed deep fried wonton with Pad Thai Ingredients. Served with chicken, pork, beef, prawns or seafood. No noodles served with “D -
STIR FRIED FLAT RICE NOODLES W/ SOY SAUCE (Pad C Ew) Flat rice noodles wok tossed with Chinese broccoli, egg, soy sauce. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
STIR FRIED SPICY FLAT RICE NOODLES (Pad Kee Mao) Flat rice noodles wok tossed with fresh chilli, garlic, Chinese broccoli, basil. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
Most stir fry dishes have options of chicken, beef, pork, prawn or seafood. Please confirm your order with our staff. -
Chicken, beef or pork $9.90
Prawns or seafood $12.90
GRAVY SAUCE FLAT RICE NOODLE (Lad Nah) Stir fried flat rice noodles with Chinese broccoli in gravy bean sauce. Your choice of meat or seafood. -
STIR FRIED CHILLI BASIL W/ RICE (Pad Ka Pao) Stir fried chicken mince with hot basil, hot chilli and garlic. (also available with sliced chicken, sliced beef, sliced pork, whole prawns or seafood - -
STIR FRIED FRESH GINGER W/ RICE (Pad Khing) Stir fried chicken with fresh ginger, onion, shallot, shiitake mushroom, long chilli and black bean sauce. (other choices of meat or seafood available) -
FRIED RICE (Kao Pad) Fried rice chicken, pork or beef with tomato, onion, Chinese broccoli, egg, black soy sauce. Served with cucumber and lemon. $9.90
FRIED RICE W/ PRAWN OR CRAB Fried rice with crab or prawn Served with cucumber and lemon. $13.90
STIR FRIED VEGETABLES W/ RICE (Pad Pak Roam) Stir fried variety of vegetables, tofu, black fungus and glass noodles with chilli, garlic, soy sauce and oyster sauce. Served on rice. $9.90
STIR FRIED CASHEW NUT W/ RICE (Kao Pad Ma Mong Hin Ma Pan) Stir fried of chicken with chilli jam, cashew nuts, onion, shallot, dried chilli and mushrooms. Served on rice. (other choices of meat or s -
STIR FRIED GARLIC PEPPER W/ RICE (Kao Rad Katium Pik Tai) Stir fried chicken with garlic, pepper and steamed broccoli on rice. (other choices of meat or seafood available) -
STIR FRIED FRESH CHILLI W/ RICE (Kao Rad Pad Pik Sod) Stir fried chicken with fresh chilli, garlic, onion, green beans, long chilli and basil. Served on rice. (other choices of meat or seafood avai -
STIR FRIED BEEF W/ OYSTER SAUCE W/ RICE (Kao Rad Pad Nue Nam Mhun Hoi) Stir fried marinated beef top side with shallot, mushrooms, oyster sauce. Served with steamed broccoli on rice. $9.90
STIR FRIED CRISPY PORK BELLY W/ PIK KHING SAUCE ON RICE (Kao Rad Pik Khing Moo Grob) Stir fried crispy pork belly with green beans, chilli, lime leaves and Pik Khing sauce. Served on rice. $9.90
STIR FRIED CHINESE BROCCOLI W/ CRISPY PORK BELLY ON RICE (Kao Rad Ka Na Moo Grob) Stir fried Chinese broccoli with crispy pork belly, fresh chilli and oyster sauce. Served on rice. $9.90
HAINAN CHICKEN W/ RICE (Kao Mun Gai) Sliced chicken poach, served with rice, cooked with chicken stock, black bean sauce on side. Served with cucumber and coriander on rice. $9.90
PORK HOCK W/ RICE (Kao Ka Moo) Smoked pork hock caramelised slowly in five spice reduction, served with poached Chinese broccoli on rice. $9.90
BBQ PORK W/ RICE (Kao Moo Dang) BBQ pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90
ROAST PORK W/ RICE (Kao Moo Grob) Roast pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90

Nearby Sample Menus

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Bowl of Steamed Vegetables $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Chicken Schnitzel -
- Vegetarian Fettuccine -
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Bacon and Egg Sandwich or Wrap $5.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Croissant with ham and cheese $5.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Add To Salad $10.00
- Salmon
Wagyu $25.00
- Wagyu
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Vegemite / peanut butter / nutella / marmalade $2.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Tasmanian smoked salmon / sausages / bacon $4.50

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
KING CRAB Market Price
Stir Fried Mixed Green $19.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried with Asparagus $73.00
Steak Fillets with Spicy XO Sauce $30.80
Chinese Broccoli in Ginger Sauce $19.80
Beef and Egg Flower Chow Hor $25.80

The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29

Tiramisu each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Valentine 7 N/A
Tramisu $55
Orange Jaffa each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00

Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50

Natural 1/2 doz $14.20 / 1 doz $24.80
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Local Fetta Cheese $9.10
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Vegetable Soup $6.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23

CHIPS Crispy fried potatoes N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PLAIN BREAD ROLLS Extra rolls N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10

Hot Smoked salmon dark rye -avocado fennel & chives
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Lime Cheesecake $22.00
- fresh cream
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Duck & currant pate brioche-cranberry mache & orange
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Freshly prepared Soup $24.00
- changes daily