Home Thai Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

KAO KREAB PAK MHOR (6pcs, pork or vegetarian) Steamed rice flour with sweet peanuts, palm sugar and pork mince. $6.90
KEUW TIEW LOD (vegetarian) Noodle rolls, bean sprouts, hard tofu, black mushrooms and garlic chive. Served with spicy sauce. $6.90
STEAMED DIM SIM (Kanom Jeeb - 5pcs) Steamed pork, prawns, water chestnut wrapped in wonton pastry. Served with black vinegar. $6.90
GARLIC CHIVE DUMPLING (Kui Chay - 4pcs no meat, only vegetarian) Steamed dumpling stuffed with garlic chive. $6.90
DEEP FRIED CHICKEN BALLS (Look Chin Tod - 4pcs) Deep fried skewered chicken balls dressed with spicy sauce. $6.90
DEEP FRIED CHICKEN Deep fried chicken maryland marinated in herbs sauce. Served with fried onion and spicy sauce. $8.50
CRAB CAKE (Pu Jaa - 4pcs) Prawns, chicken and crab minced with salt, soya sauce, pepper, egg, bread crumbs. Dressed with sweet chilli sauce. $9.90
SATAY CHICKEN (4pcs) Skewered chicken marinated with curry powder. Topped with cucumber salad and peanut sauce on side. $9.90
HERB PORK STICK (Moo Ping - 4pcs) Skewered pork neck marinated in herb sauce and grilled. Topped with chef’s special sauce and Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FRESH SPRING ROLL Wrapped with cucumber, tofu, bean sprouts, egg, chicken mince, Chinese pork sausage. Topped with crab meat and sweet tamarind sauce. (Not deep fried) $9.90
DEEP FRIED BEEF/PORK (Moo/Nue Dad Daew) Marinated dried beef or pork. Deep fried and served with Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FISH CAKE (Pla Hed) Deep fried red fish blended with red chilli paste and herbs. Served with cucumber, peanuts, onion and chilli sauce. $9.90
EASTERN THAI SAUSAGE (Sai Groog Issan - sour pork sausage) Homemade Thai sausages, a traditional pork sausage from eastern part of Thailand. Deep fried and served with fresh ginger and veget $11.90
SPICY THAI SAUSAGE (Sai Oua - spicy pork sausage) Homemade spicy Thai sausages, a traditional sausage from northern part of Thailand. Pork mixed with chilli, lime leaf and deep fried, then s $11.90

SPICY SOFT BONE PORK SOUP (Tom Saab) Spicy soft bone pork soup with tamarind sauce, long leaf coriander and Thai herbs. $9.90
SLOWLY COOKED BEEF NOODLE SOUP (Keuw Tiew Nue Nam Tok) Rice noodles served with beef, bean sprouts, Chinese broccoli, pork blood jelly, celery in beef stock and pork cracker and fresh vegetab $9.90
STEWED CHICKEN DRUM STICK NOODLE SOUP (Keuw Tiew Gai Tun) Rice noodles served with homemade stewed chicken drum stick, bean sprouts in chicken stock soup. $9.90
SPICY PORK NOODLE SOUP (Keuw Tiew Moo Tom Yum) Rice noodles served with minced pork, pork liver, pork heart, pork roll, sliced bean sprouts and peanuts in clear spicy soup, topped with crisp $9.90

GREEN PAPAYA SALAD (Som Tum) Green papaya with garlic, chilli, tomato, green beans, dried shrimps, peanuts, lime juice and palm sugar. $9.90
A. Green papaya salad with salty crab (Thai raw black crab - Pu) $10.90
B. Green papaya salad with Thai anchovies and salty crab (Strong taste and strong aroma from Thai anchovies - Pla Rah) $10.90
C. Green papaya salad with salted egg (Kai Khem) $11.90
D. Green papaya salad with seafood (Prawn, squid, mussel) $12.90
MIXED PAPAYA SALAD (Tum Mua) Green papaya salad with vermicelli, pork cracker, pork roll and Thai anchovies. (strong taste and strong aroma from Thai anchovies - Pla Rah) $11.90
MARINATED BEEF SALAD (Yum Nue Yang) Grilled marinated beef, medium cooked, tossed with shallot, coriander, mint, tomato, lemongrass, cucumber and chef’s spicy dressing. $9.90
CHICKEN LARB (Larb Gai) Minced chicken with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $9.90
LARB NAM TOK BEEF / PORK Grilled pork/beef with shallot, coriander, mint, long leaf coriander, ground rice, chilli powder and chef’s dressing. $9.90
GRILL PORK SALAD (Moo Kum Wan) Marinated pork neck, grilled and served with green lettuce, tomato, peanuts and cucumber. Dressed with chilli sauce. $9.90
DUCK LARB (Larb Ped Udon) Minced duck tossed with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $11.90
GLASS NOODLE SALAD (Yum Woon Sen) Glass noodles with minced chicken, prawns, squid, dried shrimps, onion, shallot, mint, coriander, celery, tomato, cashew nuts and chef’s dressing. $13.90
SEAFOOD SALAD Mixed seafood, onion, shallot, mint, coriander, celery, lemongrass, lime leaves and tomato with chef’s dressing. $13.90
PRAWN SALAD (Pla Goong) Prawns, onion, shallot, mint, coriander, lemongrass, lime leaves, chilli jam with chef’s dressing. $13.90
. BANANA FLOWER SALAD W/ PRAWNS Banana flower with chicken, prawns, shallot, coriander, onion, dried coconut, cashew nuts, fried shallot, chilli jam with chef’s dressing. $14.90
SOFT SHELL CRAB W/ MANGO SALAD (Pu Nim Yum Ma Mhung) Deep fried soft shell crab with green mango, lemongrass, coriander, shallot, red onion, chilli, kaffier lime leaves, roasted coconut and $15.90

PAD THAI Wok tossed thin rice noodles with tofu, egg, pickled radish, garlic chives, bean sprouts, chilli powder, tamarind sauce, palm sugar and fish sauce. Served with chicken, beef, pork, prawns -
- Veg $9.90
- Chicken / Pork / Beef $10.90
- Seafood $13.90
GLASS NOODLE PAD THAI (Pad Thai Woon Sen) See prices above Wok tossed glass noodles with Pad Thai ingredients. Served with chicken, beef, pork, prawns or seafood. -
DEEP FRIED WONTON PAD THAI (Pad Thai Keaw Krob) See prices above Wok tossed deep fried wonton with Pad Thai Ingredients. Served with chicken, pork, beef, prawns or seafood. No noodles served with “D -
STIR FRIED FLAT RICE NOODLES W/ SOY SAUCE (Pad C Ew) Flat rice noodles wok tossed with Chinese broccoli, egg, soy sauce. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
STIR FRIED SPICY FLAT RICE NOODLES (Pad Kee Mao) Flat rice noodles wok tossed with fresh chilli, garlic, Chinese broccoli, basil. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
Most stir fry dishes have options of chicken, beef, pork, prawn or seafood. Please confirm your order with our staff. -
Chicken, beef or pork $9.90
Prawns or seafood $12.90
GRAVY SAUCE FLAT RICE NOODLE (Lad Nah) Stir fried flat rice noodles with Chinese broccoli in gravy bean sauce. Your choice of meat or seafood. -
STIR FRIED CHILLI BASIL W/ RICE (Pad Ka Pao) Stir fried chicken mince with hot basil, hot chilli and garlic. (also available with sliced chicken, sliced beef, sliced pork, whole prawns or seafood - -
STIR FRIED FRESH GINGER W/ RICE (Pad Khing) Stir fried chicken with fresh ginger, onion, shallot, shiitake mushroom, long chilli and black bean sauce. (other choices of meat or seafood available) -
FRIED RICE (Kao Pad) Fried rice chicken, pork or beef with tomato, onion, Chinese broccoli, egg, black soy sauce. Served with cucumber and lemon. $9.90
FRIED RICE W/ PRAWN OR CRAB Fried rice with crab or prawn Served with cucumber and lemon. $13.90
STIR FRIED VEGETABLES W/ RICE (Pad Pak Roam) Stir fried variety of vegetables, tofu, black fungus and glass noodles with chilli, garlic, soy sauce and oyster sauce. Served on rice. $9.90
STIR FRIED CASHEW NUT W/ RICE (Kao Pad Ma Mong Hin Ma Pan) Stir fried of chicken with chilli jam, cashew nuts, onion, shallot, dried chilli and mushrooms. Served on rice. (other choices of meat or s -
STIR FRIED GARLIC PEPPER W/ RICE (Kao Rad Katium Pik Tai) Stir fried chicken with garlic, pepper and steamed broccoli on rice. (other choices of meat or seafood available) -
STIR FRIED FRESH CHILLI W/ RICE (Kao Rad Pad Pik Sod) Stir fried chicken with fresh chilli, garlic, onion, green beans, long chilli and basil. Served on rice. (other choices of meat or seafood avai -
STIR FRIED BEEF W/ OYSTER SAUCE W/ RICE (Kao Rad Pad Nue Nam Mhun Hoi) Stir fried marinated beef top side with shallot, mushrooms, oyster sauce. Served with steamed broccoli on rice. $9.90
STIR FRIED CRISPY PORK BELLY W/ PIK KHING SAUCE ON RICE (Kao Rad Pik Khing Moo Grob) Stir fried crispy pork belly with green beans, chilli, lime leaves and Pik Khing sauce. Served on rice. $9.90
STIR FRIED CHINESE BROCCOLI W/ CRISPY PORK BELLY ON RICE (Kao Rad Ka Na Moo Grob) Stir fried Chinese broccoli with crispy pork belly, fresh chilli and oyster sauce. Served on rice. $9.90
HAINAN CHICKEN W/ RICE (Kao Mun Gai) Sliced chicken poach, served with rice, cooked with chicken stock, black bean sauce on side. Served with cucumber and coriander on rice. $9.90
PORK HOCK W/ RICE (Kao Ka Moo) Smoked pork hock caramelised slowly in five spice reduction, served with poached Chinese broccoli on rice. $9.90
BBQ PORK W/ RICE (Kao Moo Dang) BBQ pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90
ROAST PORK W/ RICE (Kao Moo Grob) Roast pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90

Nearby Sample Menus

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Croissant, raisin snail $4.00
Warm ham & cheese croissant $6.50
Fresh juice $5.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Salad of the day $12.00
Regular coffee $3.50
Organic porridge topped with banana or fruit compote $7.00

Camembert Cheese $11.50
Cafe Cortado $4.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Chanquetes - Deep-fried white bait $14.50
Tasmanian Scallops in Garlic Sauce $21.70
Tortilla Espanola - Spanish omelette $14.60
Calamares Fritos - Deep Fried Squid $16.00
Espresso $4.50

CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SMALL PLATE - One Main & Any Two Sides $12.90
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
LARGE PLATE - Two Main & Any Three Sides $15.90

Stir fried king prawns with Asian greens $31.80
Double boiled shark fins in papaya bowl (per person) $48.00
Shredded boneless chicken with Zilver homemade sauce $23.80
Steamed eggplant with dried scallop and garlic $20.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Zilver pigeon marinated in supreme soy sauce $29.80
Deep fried scallops with yam $34.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80

Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
French $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8

Banana Bread $3.00
Bacon and Egg Roll $4.00
Create your Own Sandwich start from $5.50
Ham and Cheese Croissant $3.50
Brekky Wraps Bacon or Spinach $5.00
Crumb Calamari -
With Chips and Garden Salad $9.90
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50

Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50

GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GREEK PITA BREAD ~ $ 1.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- -
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00

VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- egg / cheese / pineapple $0.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Chicken Burger $7.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Hamburger $6.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Toasted $0.20

- ROASTED TOMATO AND BASIL 300 ML $4.00
VEGIE SNACKS $4.50
SOUP AND SALAD COMBO -
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- TOM YUM SOUP $7.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
YOGHURT, MUESLI $5.00

Green Salad $5
LYONNAISE - Onion & Potato -
BASQUE - Sausage & Tomato -
Garlic Bread $3.00
GRAND DUC - Caviar -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
French fries $6
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44