Home Thai Restaurant in Sydney Menu

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KAO KREAB PAK MHOR (6pcs, pork or vegetarian) Steamed rice flour with sweet peanuts, palm sugar and pork mince. $6.90
KEUW TIEW LOD (vegetarian) Noodle rolls, bean sprouts, hard tofu, black mushrooms and garlic chive. Served with spicy sauce. $6.90
STEAMED DIM SIM (Kanom Jeeb - 5pcs) Steamed pork, prawns, water chestnut wrapped in wonton pastry. Served with black vinegar. $6.90
GARLIC CHIVE DUMPLING (Kui Chay - 4pcs no meat, only vegetarian) Steamed dumpling stuffed with garlic chive. $6.90
DEEP FRIED CHICKEN BALLS (Look Chin Tod - 4pcs) Deep fried skewered chicken balls dressed with spicy sauce. $6.90
DEEP FRIED CHICKEN Deep fried chicken maryland marinated in herbs sauce. Served with fried onion and spicy sauce. $8.50
CRAB CAKE (Pu Jaa - 4pcs) Prawns, chicken and crab minced with salt, soya sauce, pepper, egg, bread crumbs. Dressed with sweet chilli sauce. $9.90
SATAY CHICKEN (4pcs) Skewered chicken marinated with curry powder. Topped with cucumber salad and peanut sauce on side. $9.90
HERB PORK STICK (Moo Ping - 4pcs) Skewered pork neck marinated in herb sauce and grilled. Topped with chef’s special sauce and Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FRESH SPRING ROLL Wrapped with cucumber, tofu, bean sprouts, egg, chicken mince, Chinese pork sausage. Topped with crab meat and sweet tamarind sauce. (Not deep fried) $9.90
DEEP FRIED BEEF/PORK (Moo/Nue Dad Daew) Marinated dried beef or pork. Deep fried and served with Nam Jim Jeow (Tamarind sauce with chilli powder). $9.90
FISH CAKE (Pla Hed) Deep fried red fish blended with red chilli paste and herbs. Served with cucumber, peanuts, onion and chilli sauce. $9.90
EASTERN THAI SAUSAGE (Sai Groog Issan - sour pork sausage) Homemade Thai sausages, a traditional pork sausage from eastern part of Thailand. Deep fried and served with fresh ginger and veget $11.90
SPICY THAI SAUSAGE (Sai Oua - spicy pork sausage) Homemade spicy Thai sausages, a traditional sausage from northern part of Thailand. Pork mixed with chilli, lime leaf and deep fried, then s $11.90

SPICY SOFT BONE PORK SOUP (Tom Saab) Spicy soft bone pork soup with tamarind sauce, long leaf coriander and Thai herbs. $9.90
SLOWLY COOKED BEEF NOODLE SOUP (Keuw Tiew Nue Nam Tok) Rice noodles served with beef, bean sprouts, Chinese broccoli, pork blood jelly, celery in beef stock and pork cracker and fresh vegetab $9.90
STEWED CHICKEN DRUM STICK NOODLE SOUP (Keuw Tiew Gai Tun) Rice noodles served with homemade stewed chicken drum stick, bean sprouts in chicken stock soup. $9.90
SPICY PORK NOODLE SOUP (Keuw Tiew Moo Tom Yum) Rice noodles served with minced pork, pork liver, pork heart, pork roll, sliced bean sprouts and peanuts in clear spicy soup, topped with crisp $9.90

GREEN PAPAYA SALAD (Som Tum) Green papaya with garlic, chilli, tomato, green beans, dried shrimps, peanuts, lime juice and palm sugar. $9.90
A. Green papaya salad with salty crab (Thai raw black crab - Pu) $10.90
B. Green papaya salad with Thai anchovies and salty crab (Strong taste and strong aroma from Thai anchovies - Pla Rah) $10.90
C. Green papaya salad with salted egg (Kai Khem) $11.90
D. Green papaya salad with seafood (Prawn, squid, mussel) $12.90
MIXED PAPAYA SALAD (Tum Mua) Green papaya salad with vermicelli, pork cracker, pork roll and Thai anchovies. (strong taste and strong aroma from Thai anchovies - Pla Rah) $11.90
MARINATED BEEF SALAD (Yum Nue Yang) Grilled marinated beef, medium cooked, tossed with shallot, coriander, mint, tomato, lemongrass, cucumber and chef’s spicy dressing. $9.90
CHICKEN LARB (Larb Gai) Minced chicken with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $9.90
LARB NAM TOK BEEF / PORK Grilled pork/beef with shallot, coriander, mint, long leaf coriander, ground rice, chilli powder and chef’s dressing. $9.90
GRILL PORK SALAD (Moo Kum Wan) Marinated pork neck, grilled and served with green lettuce, tomato, peanuts and cucumber. Dressed with chilli sauce. $9.90
DUCK LARB (Larb Ped Udon) Minced duck tossed with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. $11.90
GLASS NOODLE SALAD (Yum Woon Sen) Glass noodles with minced chicken, prawns, squid, dried shrimps, onion, shallot, mint, coriander, celery, tomato, cashew nuts and chef’s dressing. $13.90
SEAFOOD SALAD Mixed seafood, onion, shallot, mint, coriander, celery, lemongrass, lime leaves and tomato with chef’s dressing. $13.90
PRAWN SALAD (Pla Goong) Prawns, onion, shallot, mint, coriander, lemongrass, lime leaves, chilli jam with chef’s dressing. $13.90
. BANANA FLOWER SALAD W/ PRAWNS Banana flower with chicken, prawns, shallot, coriander, onion, dried coconut, cashew nuts, fried shallot, chilli jam with chef’s dressing. $14.90
SOFT SHELL CRAB W/ MANGO SALAD (Pu Nim Yum Ma Mhung) Deep fried soft shell crab with green mango, lemongrass, coriander, shallot, red onion, chilli, kaffier lime leaves, roasted coconut and $15.90

PAD THAI Wok tossed thin rice noodles with tofu, egg, pickled radish, garlic chives, bean sprouts, chilli powder, tamarind sauce, palm sugar and fish sauce. Served with chicken, beef, pork, prawns -
- Veg $9.90
- Chicken / Pork / Beef $10.90
- Seafood $13.90
GLASS NOODLE PAD THAI (Pad Thai Woon Sen) See prices above Wok tossed glass noodles with Pad Thai ingredients. Served with chicken, beef, pork, prawns or seafood. -
DEEP FRIED WONTON PAD THAI (Pad Thai Keaw Krob) See prices above Wok tossed deep fried wonton with Pad Thai Ingredients. Served with chicken, pork, beef, prawns or seafood. No noodles served with “D -
STIR FRIED FLAT RICE NOODLES W/ SOY SAUCE (Pad C Ew) Flat rice noodles wok tossed with Chinese broccoli, egg, soy sauce. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
STIR FRIED SPICY FLAT RICE NOODLES (Pad Kee Mao) Flat rice noodles wok tossed with fresh chilli, garlic, Chinese broccoli, basil. Your choice of meat or seafood. -
- (chicken, pork or beef) $9.90
- (prawns or seafood) $12.90
Most stir fry dishes have options of chicken, beef, pork, prawn or seafood. Please confirm your order with our staff. -
Chicken, beef or pork $9.90
Prawns or seafood $12.90
GRAVY SAUCE FLAT RICE NOODLE (Lad Nah) Stir fried flat rice noodles with Chinese broccoli in gravy bean sauce. Your choice of meat or seafood. -
STIR FRIED CHILLI BASIL W/ RICE (Pad Ka Pao) Stir fried chicken mince with hot basil, hot chilli and garlic. (also available with sliced chicken, sliced beef, sliced pork, whole prawns or seafood - -
STIR FRIED FRESH GINGER W/ RICE (Pad Khing) Stir fried chicken with fresh ginger, onion, shallot, shiitake mushroom, long chilli and black bean sauce. (other choices of meat or seafood available) -
FRIED RICE (Kao Pad) Fried rice chicken, pork or beef with tomato, onion, Chinese broccoli, egg, black soy sauce. Served with cucumber and lemon. $9.90
FRIED RICE W/ PRAWN OR CRAB Fried rice with crab or prawn Served with cucumber and lemon. $13.90
STIR FRIED VEGETABLES W/ RICE (Pad Pak Roam) Stir fried variety of vegetables, tofu, black fungus and glass noodles with chilli, garlic, soy sauce and oyster sauce. Served on rice. $9.90
STIR FRIED CASHEW NUT W/ RICE (Kao Pad Ma Mong Hin Ma Pan) Stir fried of chicken with chilli jam, cashew nuts, onion, shallot, dried chilli and mushrooms. Served on rice. (other choices of meat or s -
STIR FRIED GARLIC PEPPER W/ RICE (Kao Rad Katium Pik Tai) Stir fried chicken with garlic, pepper and steamed broccoli on rice. (other choices of meat or seafood available) -
STIR FRIED FRESH CHILLI W/ RICE (Kao Rad Pad Pik Sod) Stir fried chicken with fresh chilli, garlic, onion, green beans, long chilli and basil. Served on rice. (other choices of meat or seafood avai -
STIR FRIED BEEF W/ OYSTER SAUCE W/ RICE (Kao Rad Pad Nue Nam Mhun Hoi) Stir fried marinated beef top side with shallot, mushrooms, oyster sauce. Served with steamed broccoli on rice. $9.90
STIR FRIED CRISPY PORK BELLY W/ PIK KHING SAUCE ON RICE (Kao Rad Pik Khing Moo Grob) Stir fried crispy pork belly with green beans, chilli, lime leaves and Pik Khing sauce. Served on rice. $9.90
STIR FRIED CHINESE BROCCOLI W/ CRISPY PORK BELLY ON RICE (Kao Rad Ka Na Moo Grob) Stir fried Chinese broccoli with crispy pork belly, fresh chilli and oyster sauce. Served on rice. $9.90
HAINAN CHICKEN W/ RICE (Kao Mun Gai) Sliced chicken poach, served with rice, cooked with chicken stock, black bean sauce on side. Served with cucumber and coriander on rice. $9.90
PORK HOCK W/ RICE (Kao Ka Moo) Smoked pork hock caramelised slowly in five spice reduction, served with poached Chinese broccoli on rice. $9.90
BBQ PORK W/ RICE (Kao Moo Dang) BBQ pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90
ROAST PORK W/ RICE (Kao Moo Grob) Roast pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. $9.90

Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Potato Wedges with sour cream and sweet chilli $6.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Bowl of Steamed Vegetables $4.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Fish Pieces and Chips $5.00

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15

Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Chicken 21 Pieces - $34.95
Hash Brown - 1 x Hash Brown $1.00
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95

Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A

Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family

THREE COURSE $89
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Peached eggs, smoked salmon, spinach and toast $ 15.00
Make your own filling, charge accordingly N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00

- Turkish bread / foccacia $1.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Bacon & Egg Roll $5.00
Wedges Small $3.80 / Large $4.50
Chicken Burger $7.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Extra: -
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
250gm Certified Angus Rump w/ creamy mash $11.90
350gm Grainfed T·bone w/ creamy mash $16.90
Garlic Pizza w/ herbs $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Bowl of chips with tomato sauce $ 5.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Bread $2.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
LYONNAISE - Onion & Potato -
ORDINARY (2 eggs) $11.00

Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22

Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Mushroom Sauce (serves 2) $6.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90

Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Patatas Fritas - Deep fried shoestring chips $5.00
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5