Bacar Restaurant
International, Modern Australian

- Perinea's rosemary lamb loin $35
- A little bit of everything.. - featuring chamomile tea tart, seasonal brulee & two desserts of the day $17
- Barramundi fillet 200g $34
- Spiced pork sausage on tomato, shallot & caper salad $16
- Sweet potato chips $8
- Mini grain plats with truffle oil infused butter $10.5
- Herbed crumb fresh pork fillet $34.5
- Grilled sourdough bread, with a duo of dips $14.5