Bacar Restaurant
International, Modern Australian

- Poached cod with shellfish sauce, filo water & herb crème fraiche $17.5
- Cherry tomato medley with basil, red onion & red wine vinaigrette $8
- Herbed crumb fresh pork fillet $34.5
- Marinated olives with sourdough bread $12
- Mesclun lettuce salad with carrot, cherry tomato, cucumber & radish $8
- Angus Reserve Sirloin 300g $37
- Creamy mash potato with confit garlic $8
- Pork Cutlet $35