Homers Pizza in Kogarah Menu

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Homers Pizza in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Grilled BLT Burger w/ crispy bacon, lettuce, tomato, aioli and served with chips $10.00
Please See Specials Board $7.50
Add parmigiana $4.00
Crumbed Chicken Tenders with chips & salad $9.00
Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
300g black angus sirloin 100 day grain fed $25.00
Prawn and sesame dumplings w/ pun Chun chilli sauce and Soy Sauce (6 per serve) $10.00

Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
Live Golden Lucky Crab Market Price
Double Boiled Shark Fin in Master Consommé $98.00 per person
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Braised Ox Tail in French Style $20.80
Live Parrot Fish Market Price
Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
King Prawns & Preserved Meat Fried Rice $19.80

Samosa (2pcs) - Triangle pastry packed filled with subtly spices vegetables $6.90
Lichee $3.00
Mixed Pickle - Pickled fruits and vegetables susupended in vegetable oil $2.50
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Bombay Beef (Med) - Diced beef cooked with potatoes and chef's special sauce $14.90
Goat Curry - Delicious goat meat cooked with Nepalese herbs and spices $14.90
Raita - Spices yoghurt and cucumber $2.50
Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90

Spainach & cheese - With egg $11.00
Soup of the day - Lentil, Chicken, yoghurts N/A
Mixed Dips + Bread S $13.00/ L $18.00
Potato - With spinach, cheese & onion $11.00
Green Beans S $6.00/ L $7.50
Iskender Kebab - Beef or chicken, yoghurt, garlic, spicy sauce on Turkish bread $14.00
(All char-grill plates served with rice, salad and turkish bread) N/A
Kofte Kebab $15.00