Homeslice Pizza in Richmond Menu

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Homeslice Pizza in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Mue Xao Toi - braised squid with garlic $13.90
Kem Chuoi Chien - banana fritter with ice cream $6.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ga Sot Chanh - lemon chicken $13.90
Chim Cut Rang Muoi - crispy salted quail $14.00

Thai BBQ Beef Pork Salad $15.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
BBQ Stuff Calamari $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Pad Thai $9.00
Minced Chicken Chili & Basil $14.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Risotto sweet potato, spinach & goats cheese $19.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50
300gm cape grim porterhouse $31.00
Entrée Share

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Hot Salsa $3.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Prawn and pork salad $14.00
Combination crispy fried noodles of soft egg noodles $15.00
With fried beef $9.00
Chicken $15.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Noodles with sliced beef $9.00
With cashew nuts $14.50
Whole flounder with ginger and spring onions (steamed) $23.00

Beer battered fries with aioli $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

+POACHED EGG +$2.50
VIRGIN MARY $8.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+ VODKA $6.00
+FRIED EGG +$2.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a