Honey Bar & Restaurant in South Melbourne Menu

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Marinated Kalamata & green olives (v)(g) $7.00
Housemade dips served w’ grilled Turkish bread (v) $9.00/$15.00
Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread $11.00
Salt & Sichuan pepper calamari w' mixed leaves & lemon mayo (g) $14.00/$21.00
Pork & jalapeno meatballs w' tomato & smoked chili (g) $10.00
Chicken 65, spiced chicken pieces served w' roti & yoghurt $11.00
Pan fried prawns w' wonton crisps, hoi sin & chili $12.00
Mushroom trio, feta & chive cigar, parmesan crumbed & marinated in garlic & thyme (v) $10.50
Shredded lamb, dates & red onion in filo pastry w' cinnamon salt $12.00
Duck spring rolls w' onion jam $12.50

Roasted pumpkin, spinach, feta & sage (v) $14.00
Lamb, smoked tomato, pine nuts, chili & feta $14.50
Smoked chicken, caramelised onion & rocket w' barbeque sauce $14.00
Prosciutto, marinated goats cheese & pesto $15.00
Gluten Free base available add $2.00

Beer battered thick cut chips or shoestring fried w' tomato sauce & aioli $8.50
Pumpkin, spinach, capsicum, pine nuts, fried chick peas & preserved lemon dressing (v)(g) $10.50
Cos, green olives, tomato, cucumber, red onion & ciabatta w' balsamic dressing (v) $10.00
Roasted beetroot, goat's cheese, rocket w' balsamic reduction (v)(g) $12.00

Lasagne w' sauteed wild mushrooms, marinated goat's cheese & baby spinach (v) $18.50
Scallop & prawn spaghetti tossed in a basil infused napoli sauce $21.00
Char grilled chicken salad w' semi dried tomato, avocado & parmesan (g) $17.00
Chicken breast w' sweet corn & potato fritters w' a mild jalapeno salsa, snow pea shoots & chipotle mayonnaise (g) $22.00
Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad $17.50
Risotto of chorizo, baby peas topped w' char grilled king prawns & paprika oil (g) $23.50
Shredded slow cooked lamb, olives, feta, tomato, cucumber & crisp mountain bread $18.00
Beer battered barramundi w' salad & thick cut chips $19.50
Beef burger w' bacon, lettuce, cheese, caramelised onion, tomato & shoestring fries $18.50
Chicken parmagiana w' salad & thick cut chips $20.00
Veal wrapped in prosciutto & sage w' a lemon, caper & parsley butter, chats & wild rocket $23.00
Slow roasted pork belly, chili caramel, fried noodles w' apple & wasabi slaw (g) $24.00
Confit duck leg, potato gratin, green beans & cherry sauce $26.00
Grain fed scotch fillet w' mash, green beans, glazed shallots w' a choice of garlic butter, mushroom or green peppercorn sauce (g) $28.00

Saffron, orange & almond cake w' grape molasses (g) $9.00
Sticky date pudding w' salted caramel & vanilla bean ice cream $10.00
Chocolate plate, chocolate & orange mousse, brownie & truffles $12.00

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Extra egg, relish $3.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Spiced fruit toast $8.50
- House jam & butter
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Croque madame $15.50
- Add a fried egg

1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad

SMALL $9.50
SMALL $9.50
GLUTEN FREE AVAILABLE ONE SIZE $16.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
SMALL $9.00
LARGE $16.00
Scaloppini $19.50
LARGE $16.00

Seafood Egg Scramble $17.00
- w egg tofu
Spicy Miso Tempura Scallop $12.00
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Sesame Broccoli Salad $3.50

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Add to salumi board $12.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Calabrese Salami $12.00
- Medium spicy

w/pork belly & salsa verde $ 13.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Pork belly, apple sauce & coleslaw $ 11.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Fruit Salad - w/natural yoghurt $ 8.50

Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
all served with cream or ice cream N/A
Labna Breakfast $13.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Hash brown, bacon , sausage or avocado $3.00
Banana $13.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
with Banana $12.50

Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Small $3.00
Bacon or Pineapple $1.00
Spring Roll $2.70
Hamburger in Batter $3.00
Fish Bite $1.20
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
The Lot Prime Burger $8.40

Fish of the day MP
Penfolds Grandfather Port $18.00
Lamaro's tasting plate $38.00
Calamari, squid ink aioli, herb salad $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Kopke Fine Tawny Porto Portugal $11.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Chocolate fondant, mint choc chip ice cream $14.00

2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
RAW KALE SALAD $7.00
SPANISH JAMON $5.50

Chicken Schnitzel Salad $7.90
Mushroom $0.80
Coriander $0.50
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Pate $0.50
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Avocado $1.00
Ham $7.70
- Virginia ham, lettuce, cheese, olives

Fried or poached eggs on daylesford sourdough $10.90
Bacon rashers $3.80
Sauteed mushrooms $3.50
-Crumpets $6.00
Porridge $11.50
- With caramelised banana
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-Gluten free $6.00

Semi-dried olive (greece) $5.00
Clams (NZ) in spanish fino & garlic $12.00
Plate of silver whiting $20.00
Grilled vegetables with sheep feta $12.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Classic bianca marinara $45.00
Grilled green lip abalone (farmed) $9.00
Shellfish stir fry with prawns, crabs, mussels $85.00

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Ciabatta Toast $4.50
Truffle Fries $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50