Honey Bar & Restaurant in South Melbourne Menu

SMALL PLATES SMALL PLATES
  • Marinated Kalamata & green olives (v)(g) $7.00
  • Housemade dips served w’ grilled Turkish bread (v) $9.00/$15.00
  • Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread $11.00
  • Salt & Sichuan pepper calamari w' mixed leaves & lemon mayo (g) $14.00/$21.00
  • Pork & jalapeno meatballs w' tomato & smoked chili (g) $10.00
  • Chicken 65, spiced chicken pieces served w' roti & yoghurt $11.00
  • Pan fried prawns w' wonton crisps, hoi sin & chili $12.00
  • Mushroom trio, feta & chive cigar, parmesan crumbed & marinated in garlic & thyme (v) $10.50
  • Shredded lamb, dates & red onion in filo pastry w' cinnamon salt $12.00
  • Duck spring rolls w' onion jam $12.50
PIZZA PIZZA
  • Roasted pumpkin, spinach, feta & sage (v) $14.00
  • Lamb, smoked tomato, pine nuts, chili & feta $14.50
  • Smoked chicken, caramelised onion & rocket w' barbeque sauce $14.00
  • Prosciutto, marinated goats cheese & pesto $15.00
  • Gluten Free base available add $2.00
SALADS/SIDES SALADS/SIDES
  • Beer battered thick cut chips or shoestring fried w' tomato sauce & aioli $8.50
  • Pumpkin, spinach, capsicum, pine nuts, fried chick peas & preserved lemon dressing (v)(g) $10.50
  • Cos, green olives, tomato, cucumber, red onion & ciabatta w' balsamic dressing (v) $10.00
  • Roasted beetroot, goat's cheese, rocket w' balsamic reduction (v)(g) $12.00
MAINS MAINS
  • Lasagne w' sauteed wild mushrooms, marinated goat's cheese & baby spinach (v) $18.50
  • Scallop & prawn spaghetti tossed in a basil infused napoli sauce $21.00
  • Char grilled chicken salad w' semi dried tomato, avocado & parmesan (g) $17.00
  • Chicken breast w' sweet corn & potato fritters w' a mild jalapeno salsa, snow pea shoots & chipotle mayonnaise (g) $22.00
  • Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad $17.50
  • Risotto of chorizo, baby peas topped w' char grilled king prawns & paprika oil (g) $23.50
  • Shredded slow cooked lamb, olives, feta, tomato, cucumber & crisp mountain bread $18.00
  • Beer battered barramundi w' salad & thick cut chips $19.50
  • Beef burger w' bacon, lettuce, cheese, caramelised onion, tomato & shoestring fries $18.50
  • Chicken parmagiana w' salad & thick cut chips $20.00
  • Veal wrapped in prosciutto & sage w' a lemon, caper & parsley butter, chats & wild rocket $23.00
  • Slow roasted pork belly, chili caramel, fried noodles w' apple & wasabi slaw (g) $24.00
  • Confit duck leg, potato gratin, green beans & cherry sauce $26.00
  • Grain fed scotch fillet w' mash, green beans, glazed shallots w' a choice of garlic butter, mushroom or green peppercorn sauce (g) $28.00
DESSERTS DESSERTS
  • Saffron, orange & almond cake w' grape molasses (g) $9.00
  • Sticky date pudding w' salted caramel & vanilla bean ice cream $10.00
  • Chocolate plate, chocolate & orange mousse, brownie & truffles $12.00

Nearby Sample Menus

  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Half / Half $1.00
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • (All mains are served with your choice of salad, chips or vegetables)
  • MEDIUM $13.00
  • SMALL $10.00
  • Risotto Marinara
  • MEDIUM $13.00
  • FAMILY $23.00
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Garlic Pepper Crispy Beef $16.00
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Sesame Broccoli Salad $3.50
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Baked quince, almond custard $14.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Hash brown, bacon , sausage or avocado $3.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Fruit Salad with yoghurt $9.50
  • With Poached Eggs $17.50
  • Quinoa extra $2.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Banana $13.50
  • -Small $6.50
  • Focaccias and wraps $9.50
  • -Large $7.50
  • -With your choice of spread $3.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Roasted capsicum $1.00
  • -Fresh chicken $6.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Garlic & Herb roasted potatoes
  • Charcuterie board $24.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Heirloom tomato Caprese salad $9.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Fish of the day MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • MEREDITH GOATS FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT $8.00
  • SPANISH JAMON $5.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Pork Meatballs $7.20
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Pork Loaf Salad $7.20
  • Chicken & Avocado $7.00
  • Salami Salad $6.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Coriander $0.50
  • Rocket & Parmesan Salad $8.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Marinated field mushroom
    • Refer to blackboard for price
  • Stingray pintxo $10.00
  • Red lentil soup With grilled trevally $10.00
  • Leather jacket $15.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Crispy skin john dory $30.00
  • Grilled scampi $7.00
Honey Bar & Restaurant

Honey Bar & Restaurant

location

Address

345 Clarendon St, at Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396963311

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  American Express

Location
345 Clarendon St, at Park St, South Melbourne, VIC, 3205, Australia
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