Honey Bar & Restaurant in South Melbourne Menu

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Marinated Kalamata & green olives (v)(g) $7.00
Housemade dips served w’ grilled Turkish bread (v) $9.00/$15.00
Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread $11.00
Salt & Sichuan pepper calamari w' mixed leaves & lemon mayo (g) $14.00/$21.00
Pork & jalapeno meatballs w' tomato & smoked chili (g) $10.00
Chicken 65, spiced chicken pieces served w' roti & yoghurt $11.00
Pan fried prawns w' wonton crisps, hoi sin & chili $12.00
Mushroom trio, feta & chive cigar, parmesan crumbed & marinated in garlic & thyme (v) $10.50
Shredded lamb, dates & red onion in filo pastry w' cinnamon salt $12.00
Duck spring rolls w' onion jam $12.50

Roasted pumpkin, spinach, feta & sage (v) $14.00
Lamb, smoked tomato, pine nuts, chili & feta $14.50
Smoked chicken, caramelised onion & rocket w' barbeque sauce $14.00
Prosciutto, marinated goats cheese & pesto $15.00
Gluten Free base available add $2.00

Beer battered thick cut chips or shoestring fried w' tomato sauce & aioli $8.50
Pumpkin, spinach, capsicum, pine nuts, fried chick peas & preserved lemon dressing (v)(g) $10.50
Cos, green olives, tomato, cucumber, red onion & ciabatta w' balsamic dressing (v) $10.00
Roasted beetroot, goat's cheese, rocket w' balsamic reduction (v)(g) $12.00

Lasagne w' sauteed wild mushrooms, marinated goat's cheese & baby spinach (v) $18.50
Scallop & prawn spaghetti tossed in a basil infused napoli sauce $21.00
Char grilled chicken salad w' semi dried tomato, avocado & parmesan (g) $17.00
Chicken breast w' sweet corn & potato fritters w' a mild jalapeno salsa, snow pea shoots & chipotle mayonnaise (g) $22.00
Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad $17.50
Risotto of chorizo, baby peas topped w' char grilled king prawns & paprika oil (g) $23.50
Shredded slow cooked lamb, olives, feta, tomato, cucumber & crisp mountain bread $18.00
Beer battered barramundi w' salad & thick cut chips $19.50
Beef burger w' bacon, lettuce, cheese, caramelised onion, tomato & shoestring fries $18.50
Chicken parmagiana w' salad & thick cut chips $20.00
Veal wrapped in prosciutto & sage w' a lemon, caper & parsley butter, chats & wild rocket $23.00
Slow roasted pork belly, chili caramel, fried noodles w' apple & wasabi slaw (g) $24.00
Confit duck leg, potato gratin, green beans & cherry sauce $26.00
Grain fed scotch fillet w' mash, green beans, glazed shallots w' a choice of garlic butter, mushroom or green peppercorn sauce (g) $28.00

Saffron, orange & almond cake w' grape molasses (g) $9.00
Sticky date pudding w' salted caramel & vanilla bean ice cream $10.00
Chocolate plate, chocolate & orange mousse, brownie & truffles $12.00

Nearby Sample Menus

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Half / Half $1.00
5. MARGHERITA
- Tomato, cheese, oregano
(All mains are served with your choice of salad, chips or vegetables)
MEDIUM $13.00
SMALL $10.00
Risotto Marinara
MEDIUM $13.00
FAMILY $23.00

Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Garlic Pepper Crispy Beef $16.00
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Sesame Broccoli Salad $3.50
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce

Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
‘Ascolana’ fried stuffed green olives $14.00
Baked quince, almond custard $14.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Lupi Culatello $24.00
- Italy (50g) Aged 18 months

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Hash brown, bacon , sausage or avocado $3.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Fruit Salad with yoghurt $9.50
With Poached Eggs $17.50
Quinoa extra $2.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Banana $13.50

-Small $6.50
Focaccias and wraps $9.50
-Large $7.50
-With your choice of spread $3.00
Two eggs $7.50
- Fried, poached or scrambled
-Roasted capsicum $1.00
-Fresh chicken $6.00
Sourdough toast $3.50
- Two slices, with your choice spread

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Porridge w/ poached fruit, honey & cinnamon $11
Homemade Pie of the Day w/ salad & relish $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Chicken or Beef $11.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prosciuto black olives rocket & shaved parmesan $20.00
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Garlic & Herb roasted potatoes

Charcuterie board $24.00
Pineapple 'pain perdu', coconut ice cream $14.00
Heirloom tomato Caprese salad $9.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Calamari, squid ink aioli, herb salad $15.00
Chocolate fondant, mint choc chip ice cream $14.00
Fish of the day MP
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

MEREDITH GOATS FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
EGGS YOUR WAY ON TOAST $11.00
TATAKI OCEAN TROUT $8.00
SPANISH JAMON $5.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
ADD SPANISH JAMON $5.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Pork Meatballs $7.20
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Pork Loaf Salad $7.20
Chicken & Avocado $7.00
Salami Salad $6.90
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
New York $5.00
- Frankfurt, fried onion & tomato sauce
Coriander $0.50

Rocket & Parmesan Salad $8.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Cos Lettuce & Avocado Salad $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50