Honey Bar & Restaurant in South Melbourne Menu

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Marinated Kalamata & green olives (v)(g) $7.00
Housemade dips served w’ grilled Turkish bread (v) $9.00/$15.00
Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread $11.00
Salt & Sichuan pepper calamari w' mixed leaves & lemon mayo (g) $14.00/$21.00
Pork & jalapeno meatballs w' tomato & smoked chili (g) $10.00
Chicken 65, spiced chicken pieces served w' roti & yoghurt $11.00
Pan fried prawns w' wonton crisps, hoi sin & chili $12.00
Mushroom trio, feta & chive cigar, parmesan crumbed & marinated in garlic & thyme (v) $10.50
Shredded lamb, dates & red onion in filo pastry w' cinnamon salt $12.00
Duck spring rolls w' onion jam $12.50

Roasted pumpkin, spinach, feta & sage (v) $14.00
Lamb, smoked tomato, pine nuts, chili & feta $14.50
Smoked chicken, caramelised onion & rocket w' barbeque sauce $14.00
Prosciutto, marinated goats cheese & pesto $15.00
Gluten Free base available add $2.00

Beer battered thick cut chips or shoestring fried w' tomato sauce & aioli $8.50
Pumpkin, spinach, capsicum, pine nuts, fried chick peas & preserved lemon dressing (v)(g) $10.50
Cos, green olives, tomato, cucumber, red onion & ciabatta w' balsamic dressing (v) $10.00
Roasted beetroot, goat's cheese, rocket w' balsamic reduction (v)(g) $12.00

Lasagne w' sauteed wild mushrooms, marinated goat's cheese & baby spinach (v) $18.50
Scallop & prawn spaghetti tossed in a basil infused napoli sauce $21.00
Char grilled chicken salad w' semi dried tomato, avocado & parmesan (g) $17.00
Chicken breast w' sweet corn & potato fritters w' a mild jalapeno salsa, snow pea shoots & chipotle mayonnaise (g) $22.00
Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad $17.50
Risotto of chorizo, baby peas topped w' char grilled king prawns & paprika oil (g) $23.50
Shredded slow cooked lamb, olives, feta, tomato, cucumber & crisp mountain bread $18.00
Beer battered barramundi w' salad & thick cut chips $19.50
Beef burger w' bacon, lettuce, cheese, caramelised onion, tomato & shoestring fries $18.50
Chicken parmagiana w' salad & thick cut chips $20.00
Veal wrapped in prosciutto & sage w' a lemon, caper & parsley butter, chats & wild rocket $23.00
Slow roasted pork belly, chili caramel, fried noodles w' apple & wasabi slaw (g) $24.00
Confit duck leg, potato gratin, green beans & cherry sauce $26.00
Grain fed scotch fillet w' mash, green beans, glazed shallots w' a choice of garlic butter, mushroom or green peppercorn sauce (g) $28.00

Saffron, orange & almond cake w' grape molasses (g) $9.00
Sticky date pudding w' salted caramel & vanilla bean ice cream $10.00
Chocolate plate, chocolate & orange mousse, brownie & truffles $12.00

Nearby Sample Menus

Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With toasted sourdough $11.50
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
All sandwiches served with green salad
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

Chocolate truffle $5.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Pork Neck $12.00
- Smoked
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Lonza $12.00
- Cured pork loinjuniper, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
w/tomato, fetta & rolled oat crumble $ 11.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Focaccias and wraps $9.50
-Pineapple $1.00
-Tandoori chicken $6.00
-Large $7.50
-Cheese $4.50
- Two slices
Sourdough toast $3.50
- Two slices, with your choice spread
Two eggs $7.50
- Fried, poached or scrambled

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Frittata of the Day w/ apple & beetroot relish & salad $16

Prawn $2.20
Cheese & Tomato $4.00
Bacon or Pineapple $1.00
Large $4.50
Fish $5.00
Mars Bar in Batter $3.00
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Corn Jack $2.70

Garlic sea salt and bocconcini
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Avocado Market
Continental sausages $3.80
Potato mash $6.00
- With roasted garlic
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Green salad $6.00
- Served with mesclun leaves & french dressing

Fish taco with trevally ceviche $6.00
Charred tomato salad with black garlic & sherry dressing $8.00
Stingray pintxo $10.00
Moreton bay buk $20 / $25
Grilled scampi $7.00
Red lentil soup With grilled trevally $10.00
Crab & broth $20.00
Snaper with putianesca $20 / $30

Cos Lettuce & Avocado Salad $9.50
Italian Lettuce Salad $7.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Gluten Free Toast $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50