Honeycomb Cafe in Ballan Menu

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Currently there is no menu available for Honeycomb Cafe in Ballan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ballan below.

Nearby Sample Menus

Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Add Chicken $4.00
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Sticky Soy Salmon $24.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Salt & Pepper Squid Lemon & Garlic Aioli $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Crisp Wedges Sour Cream & Sweet Chilli $9

Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00

Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Ice cream and sorbet selection available N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

Potato Wedges & Sour Cream n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a