Hong Fong Bakery in Chester Hill Menu

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Currently there is no menu available for Hong Fong Bakery in Chester Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Chester Hill below.

Nearby Sample Menus

Teriyaki Chicken Don $10.00
Medium Roll $1.00
Unagi (Eel) Don $16.00
Dragon - tempura king prawn roll, eel on top $16.00
Aki & Saki - 96pcs baby roll $53.00
Avocado Sashimi Salad $8.50
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Garlic Or Herb Pizza - $8.90 $8.90
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Garlic Bread - $3.00 $3.00
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Margherita $11.90
- Double Cheese & Tomato Sauce

Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90

Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Rib eye bone on - 350g $34.50
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50

Chili Basil Fried Rice - Stir fried rice with egg, fresh chili, basil, Chinese broccoli and shallot $12.00
Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables $16.90
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00