Hong Fong Bakery in Chester Hill Menu

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Currently there is no menu available for Hong Fong Bakery in Chester Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Chester Hill below.

Nearby Sample Menus

Gyoza (4pcs) - deep fried pork dumplings $6.50
Medium (18pcs) $23.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Unagi (Eel) Don $16.00
Chicken Katsu Salad $9.50
Fresh (Raw) Tuna $4.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50

Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
No Subsitute Topping Replacement
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum

Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00

Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Green Curry (Medium) $8.50
Chili Basil Fried Rice - Stir fried rice with egg, fresh chili, basil, Chinese broccoli and shallot $12.00
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00