Hong Kong Garden Chinese Restaurant in Crookwell Menu -

Huge menu with lots of options.

Nearby Sample Menus

Sauce - Tomato N/A
Original Recipe Chicken 5 Pieces $12.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Grilled Strip Salad $7.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Gravy Regular $3.75
Potato & Gravy Regular $3.75
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon $11.50
Our Steak Sandwich - Certified Angus, fried egg, bacon, onion topped with tomato chutney & garlic mayonnaise on grilled Turkish $16.50
Crispy Skinned Barramundi - Served with creamy mash & steamed greens $18.00
Bacon & Eggs - Your choice of poached, fried or scrambled eggs with bacon & toast $8.90
Seafood Plate - Tempura dipped fresh flathead (3), king prawns (3), Atlantic salmon skewers (3), Barramundi spring rolls (3) served with cocktail & tartare sauce $28.50
Toasted Garlic & Herb Bread $6.90
Tatts Burger - Grilled beef, Applewood smoked bacon, tomato, lettuce & cheddar cheese $16.50
Grilled Lamb Rump - Served medium rare on a sweet potato puree with wilted spinach & rosemary jus $17.90

Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
- Prawn Cocktail Served chilled with our cocktail sauce. -
Main: -
Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
Chicken Schnitzel and Chips $15.00
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
Side salad $5.00

Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
Steamed seasonal vegetables $6.00
Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
Garlic Bread $6.00
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00