Hong Kong Restaurant Newport in Newport Menu

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Hong Kong Restaurant Newport in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Tomato & cheese pasta $10.90
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Seasoned wedges, sour cream & sweet chilli sauce $12
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25

Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80

The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13

Mud Cake $8.50
Bolognese - Traditional Italian meat sauce. $13.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
Lasagne - Traditional beef lasagne. $11.00
Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00

GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
SPRING WATER (600ml) $ 2.0
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9

Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) $29.90
Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Flying fish roe pocket (2 pcs) $4.50
Small sushi set (4 pcs of assorted nigiri & 6 pcs of assorted small roll) $10.50
Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Beef yakisoba (spicy or mild) $15.50

Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
- Beef $13.90
O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -