Hong Kong Restaurant Newport in Newport Menu

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Hong Kong Restaurant Newport in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Basket of chips $9
Seasoned wedges, sour cream & sweet chilli sauce $12
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
- with chicken $19
Beer battered flathead fillets served with chips & a side salad $24

Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80

Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00

COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
KHAO GRAPAO - Crispy skin pork belly $10.9
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -

Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Japanease green tea with ice cream $4.00
Green mixed salad + avocado $8.00
Special Delight sushi & sashimi (16 pcs assorted sushi, 18 pcs assorted sashimi, 6 pcs small california roll with pickle ginger & wasabi) $54.50
Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
Inari (2 pcs) $3.50
Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50

Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90