Hong Kong Restaurant in Killarney Vale in Killarney Vale Menu -

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Currently there is no menu available for Hong Kong Restaurant in Killarney Vale in Killarney Vale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Killarney Vale below.

Nearby Sample Menus

Chicken Schnitzel - house made & crumbed fresh daily $19.99
Chef Salad of the Day - see specials board n/a
Mushroom $2.00
Pepper & Brandy $2.00
Freshly baked breads - Sweet chilli & melted cheese $7.95
- Add to your Schnitzel: Creamy garlic prawns $6.00
Four Horses Fire Sauce $2.00
Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95

Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. $9.00
Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili -
Satay Prawns (5 pcs) Grilled, marinated prawns with peanut sauce. $9.00
Golden Baskets (6 pcs) Minced chicken mixed with corn and carrots; wrapped in crispy pastry. Served with homemade sweet chili sauce. $7.00
Red Curry - Thai style and curry with coconut cream & vegetables -
- Prawn $18.00
Tom Yum - Tangy soup with lemon grass, lemon juice, kaffir lime leaves and mushroom -
Larb (chicken/beef/pork) Spicy minced selected choice of meat mixed with chili, shallots, onion, lemon juice and herbs. $13.00

Satay Burger lettuce, schnitzel, bacon, cheese with satay sauce $7.80
Chips on Roids chicken, bacon, egg, gravy $6.50
Wogi Chips chicken, hommus, garlic $6.50
Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80
Italian Stallion bolananise sauce, tomato sauce $6.50
Kranking Hot Kranski, homemade chilli/tomato sauce $6.50
Magic Mushy beef, mushroom, onion, gravy $6.50
Bang-a-Chips sausage, bacon, egg, gravy $6.50

Budgewoi combo Chicken and beef stif-fried with sweet chilli jam, vegetables and cashew nuts. $14.50
Fresh Chilli Stir fried with baby corn, shallot, basil, onion and fresh chilli. -
Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
Yellow Curry Very mild curry with tumeric, sweet potatoes and capsicum. -
Hokkien Noodle Egg noodle with sweet chilli jam, broccoli, carrots, capsicum and shallots. -
Curry Puffs(4 pcs) Deep fried pastry filled with chopped onion, potato peas and curry powder, with sweet cucumber sauce. $6.90
- Beef/Chicken or Pork $13.50
Curry with your choice of: -

CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. $17.50
TOM YUM GAI Chicken and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.50
KING PRAWN THAI FRIED RICE Thai style fried rice with vegtables, shallots and egg $15.50
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50
SPICY CASHEW NUTS Stir fried with cashew nuts, onion, shallots and sweet chilli paste and vegetables -
- King Prawn $15.50
THAI SALAD Thai style chicken, beef or pork with cucumber, tomatoes, shallots, onion with garlic, chilli, lemon dressing $14.00
LARB (Chicken, beef, or pork) Spicy minced chicken sauteed with Thai herbs, chilli, Spanish onions and lemon juice $14.00