Hong Kong Riverstone Chinese Restaurant in Riverstone Menu -

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Currently there is no menu available for Hong Kong Riverstone Chinese Restaurant in Riverstone. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Riverstone below.

Nearby Sample Menus

Medium (6pcs each) $18.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tofu Avocado Salad $7.50
Teriyaki Chicken Don $10.00
Green Tea / Black Sesame $3.50
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Unagi (Eel) Don $16.00
Grilled Salmon Nigiri (5pcs) $10.00

*$1.50 Extra Per Additional Topping
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Garlic Or Herb Pizza - $8.90 $8.90
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Juice (bottle) $3.00
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Steamed Rice (Small/Large) $2.50/$3.00

Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Warm bread roll $1.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50

Golden Valley Juice $3.70
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Yellow Curry (Mild) $8.50
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00