Hong Phat Bakery in Marrickville Menu

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Hong Phat Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
Medium $7.00
Lamb $15.00
Beef $8.90 / $17.80 / $35.60
Lamb each stick $4.00
Beef $14.00
Lamb $9.90 / $19.80 / $39.60
Mixed Choice of 2 meats $18.00

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: melts - ham/cheese/tomato $9.50
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

True Love Kiss $249
Continental Eclairs $2.95
Double Choc Strawberry Torte $30.95
Continental Profiteroles $1.95
Blueberry $25.95
White Gold Mudcake $28.95
Original Sin $38.95
Tangy Lemon $25.95

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Pao com alho (Garlic bread) $ 3.50
Plate of small chips $ 4.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -