Hong Phat Bakery in Marrickville Menu

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Hong Phat Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Egg $7.10
Pita Bread Each $1.00
Greek Small $4.80 / Large $5.80
Souvlaki Chicken or lamb $9.90
Lamb $9.90 / $19.80 / $39.60
Lamb $9.90
Extras -
Chicken $9.90

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Strawberry $25.95
Lemon Meringue $26.95
Strawberry Glazed $28.95
Double Choc Strawberry Torte $30.95
Chocolate Dipped Strawberries $1.5
Marble Mudcake $30.95
White Gold Mudcake $28.95
Number Cakes $46.95

Small Garden Salada $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Vegetables $ 5.00

Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -