Hong Tai Food Company in Marrickville Menu

Are you the owner? Manage this listing for free.

Hong Tai Food Company in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Large $9.00
Chicken $15.00
Lamb each stick $4.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Large size fish cocktails $1.00
Chicken $9.90 / $19.80 / $39.60
Bacon $7.10

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Chicken greek salad with grilled chicken breast fillet $16
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90

French Vanilla $23.95
The Chelsea $249
Chocolate Chip $25.95
Continental Profiteroles $1.95
Pavlova Dressed $28.95
Strawberry Glazed $28.95
Treasure Cake $38.95
Mississippi Baked $30.95

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Plate of round chips $ 10.00
Pao com alho (Garlic bread) $ 3.50

Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15