Hong Tai Food Company in Marrickville Menu

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Hong Tai Food Company in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Pita Bread Each $1.00
- Beetroot, Pineapple $0.70 each
Lamb $9.90
The Lot $8.50
Lamb $9.90 / $19.80 / $39.60
Chicken $15.00
Medium $7.00
Lamb each stick $4.00

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
- with grilled chicken or smoked salmon $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Tropical Glazed $28.95
Wildberry Baked $26.95
Blueberry $25.95
White Gold Mudcake $28.95
Chocolate Chip $25.95
Marble Mudcake $30.95
French Vanilla $23.95
A Little Sin $9.95

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5