Hong Tai Food Company in Marrickville Menu

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Hong Tai Food Company in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90 / $17.80 / $35.60
Beef $8.90
Extras -
Chicken $15.00
Chicken $9.90 / $19.80 / $39.60
Potatoes scallops $0.90 each
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Bacon $7.10

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Caribbean Dream $30.95
Lemon Meringue $26.95
Caramel $25.95
Babylicious $149
White Cherry $99
Tangy Lemon $25.95
Carrot Cake $26.95
Coffee Pecan Torte $29.95

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of large chips $ 8.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Plate of square chips $ 10.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5