Hong Wing Chinese Restaurant in Killarney Vale Menu -

Good food and reasonable prices. Worth a visit

Nearby Sample Menus

Char-grilled Haloumi Salad (Small/Large) - with mixed leaf, cherry tomato, spanish onion, fresh herbs, lemon dressing $13.95/$17.95
Fish & Chips & Salad, grilled or battered $9.95
Red Wine Gravy $2.00
Spaghetti Bolognaise with parmesan cheese $9.95
Scotch Fillet - with two sides $29.95
Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95
Tasty Chicken Breast Nuggets $9.95
Diane $2.00

Prawn Crackers Served with satay sauce. $4.00
Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables -
- Prawn / Seafood $11.50
Chicken Wings (6pcs) Thai style deep fried marinated chicken wings served with homemade sweet chili sauce. $7.00
Vegetable - Tofu $12.50
Chili Jam - Stir fried vegetables and chili paste -
Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. $9.00
Thai Omelette Mixed egg with minced choice of meat and mix veg. -

Deluxe Burger lettuce, schnitzel, bacon, cheese with sour cream & sweet chilli $7.80
Sweet Nuts bacon, peanut butter, jam $6.50
Valentino Cabanossi pepperoni, cabanossi, onion, mushroom BBQ or Tomato sauce $6.50
Ring Stinger chicken, runny egg, garlic, hot chilli $6.50
Plan - B chicken, egg, onion, ranch dressing & thousand island dressing $6.50
Teriyaki Burger lettuce, schnitzel, bacon, cheese with teriyaki sauce $7.80
Caesar Chips bacon, egg, caesar dressing $6.50
Wet Spuds bacon, sour cream, gravy $6.50

Hokkien Noodle Egg noodle with sweet chilli jam, broccoli, carrots, capsicum and shallots. -
Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
- Seafood $15.50
Mixed Vegetable Stir-fried mixed vegetables with oyster sauce. -
- Tofu and Vegetable $9.50
- Beef/Chicken or Pork $12.50
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. -
- Seafood $17.50

DUCK SNOW PEAS Stir fried duck, snow peas, carrot and onion with oyster sauce $16.00
MAIN DISH (served with rice) Choose between... Green Curry, Red Curry, Mussaman Curry (Beef only), Jungle Curry, Pa-Nang Curry, Spicy Cashew Nuts, Pad Kapow (Basil), Pad Khing, Sweet And Sour, Oyster $9.00
- King Prawn $15.50
- Vegetables $10.50
GREEN CURRY A green curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. $7.00
STIR FRIED CHILLI Stir fried fresh chilli, garlic, onion and mixed vegetables -
MUSSAMAN CURRY (Beef) A delicious sweet curry (mild) cooked with potatoes, onions, coconut milk, peanuts, curry paste $14.50