Hong Wing Chinese Restaurant in Killarney Vale Menu -

Good food and reasonable prices. Worth a visit

Nearby Sample Menus

Bruschetta - basil, semi dried tomatoes, spanish onion & feta $9.95
Damper - Herb butter $7.95
House made Pies with Chips $14.95
Angus Rump Steak Chips & Salad $14.95
Dam Beef Burger $14.95
Creamy Garlic Prawn topper $6.00
Wedges - thick cut & seasoned to perfection served with sour cream & sweet chilli sauce $12.50
Spaghetti Bolognaise with parmesan cheese $9.95

- Chicken/beef/pork $12.50
Larb (chicken/beef/pork) Spicy minced selected choice of meat mixed with chili, shallots, onion, lemon juice and herbs. $13.00
Vegetable - Tofu $12.50
Yum Talay Spicy mixed seafood salad dressed with lemon juice and herbs $16.50
- Prawn / Seafood $11.50
Ginger - Stir fried ginger with vegetables - No Chili -
Pineapple Fried Rice - Thai style fried rice with egg, vegetables and pineapple -
Prawn Crackers Served with satay sauce. $4.00

Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
Chicken Coop chicken, pineapple, BBQ, ranch dressing $6.50
Bang-a-Chips sausage, bacon, egg, gravy $6.50
SIVIS Chips with the Works bacon, sour cream, sweet chilli $6.50
Chooks and Spuds chicken, satay, gravy $6.50
Fart Buster baked beans, egg, bacon, tomato sauce $6.50
Plan - B chicken, egg, onion, ranch dressing & thousand island dressing $6.50
Wet Spuds bacon, sour cream, gravy $6.50

- Beef/Chicken or Pork $12.50
Choo Chee Curry (fish fillet or prawn) Saute prawns or lightly crumbed fish in curry paste, kaffir lime leaves, vegetables and topped with coconut cream. $15.50
- Beef/Chicken or Pork $10.50
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. $6.90
Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50
- Beef/Chicken or Pork $13.50
Pad Thai Rice noodle with egg, bean sprouts, shallots and peanuts. -
Pad Prik King Fresh green beans with curry paste and kaffir lime leaves. -

PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. -
- Chicken, beef or pork $14.00
- Vegetables with Soft Tofu $12.50
- King Prawns $17.50
- Vegetables $10.50
RED CURRY A red curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -
- Vegetables with Soft Tofu $12.50
PAD KHING (Ginger) Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -