Hong Wing Chinese Restaurant in Killarney Vale Menu -

Good food and reasonable prices. Worth a visit

Nearby Sample Menus

Damper - Garlic butter $7.95
Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
Freshly steamed garden greens n/a
Wrap of the Day with Chips $14.95
Diane $2.00
- Add to your Schnitzel: Smoky bbq sauce, bacon & cheese $4.00
Mushroom $2.00
House Smoked Chicken Wings (8) - with smokey aioli $12.50

Pineapple Fried Rice - Thai style fried rice with egg, vegetables and pineapple -
Pad Siew - Stir fried flat rice noodles with sweet soy sauce, egg, veg -
Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. $9.00
Crunchy Vegetables Deep fried vegetables dipped in butter. Served with sweet chili sauce. $8.00
Prawn / Seafood $12.50
Duck $15.50
Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. $7.00
Prawn Crackers Served with satay sauce. $4.00

- Beef/Chicken or Pork $14.50
- Beef/Chicken or Pork $10.50
- Lamb or Prawns $15.50
Mixed Vegetable Stir-fried mixed vegetables with oyster sauce. -
Fried Rice Thai fried rice with egg, shallots and mixed vegetables. -
Pad Peppercorn Stir-fried garlic and peppercorn. -
Pad Prik King Fresh green beans with curry paste and kaffir lime leaves. -
Coconut Rice Tasty coconut rice, makes a terrific accompaniment to your dish $4.50

SPICY CASHEW NUTS Stir fried with cashew nuts, onion, shallots and sweet chilli paste and vegetables -
- King Prawn $17.50
- Vegetables $11.00
SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
- King Prawns $17.50
- Squid $15.50
- Chicken, beef or pork $14.00
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50