White Chocolate & Macadamia Golden Steamed Pudding - with vanilla ice-cream & mascapone cream $12.50
Salt & Szechwan Pepper Calamari - quick fried & extra tender, on a summer salad with lime aioli & chilli plum dipping sauce (Entree/Main) $17.50/$27.50
Succulent Lamb Ribs - basted with a sticky ginger chilli glaze on crispy hand cut sweet potato wedges with pickled vegetables, garlic aioli & tomato chilli jam (1 / 2 racks) $18.50/$28.50
Petite Wagyu Aged Rump (150g) $21.50
Pancakes - buttermilk pancake stack with wild berries, passionfruit ice-cream & maple syrup $12.00
Warm Bitter Dark Chocolate Tart - with wild berry compote, raspberry sorbet, mascapone cream & chocolate shards $12.50
Great Barrier Burger - with crumbed coral trout, avocado, tomato & lettuce with tangy thousand island dressing on warm turkish pocket with salt & szechwan pepper quick fried calamari & crispy fries $21.50