Hope And Anchor Tavern in Hobart Menu

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Hope And Anchor Tavern in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Crumbed white fish $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Garden salad $4
Aussie - shaved ham, cheese, tomato base and egg $25
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Malay - satay base with ham & cheese $24
Traditional - shaved ham, cheese, tomato base $24
Mushroom, pepper or gravy $2.50

Avocado $4.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Tiramisu drizzled w espresso syrup $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50

Jalapenos $1.50
Roast Capsicum $1.50
Pepperoni $3.00
Battered Onion Rings - with tomato sauce $8.00
Fried Onion 50¢
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sour Cream $1.50

Roast broccoli, almonds, parmesan, quinoa + chilli $13
Peanut butter + chocolate brownie $11
Smoked trevally pate, beetroot, ciabatta $14
Buffalo mozzarella, herbs, toast $10
Roast pork belly, ginger carrots $23
White chocolate, raspberry and pistachio semi freddo $9
Mini cheeseburger $8, add fries: $12
Spiced cauliflower, almonds, currants $8.5

Margherita $18.00
- tomato and basil $
All $7,00
Lunch and Dinner
Fries
Supreme style $19.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

Sushi Party Plate No.7 $32.00
Sushi Party Plate No.6 $90.00
Whole Day Pack No.9 $15.80
No.23 Special Fried Rice $9.50
Whole Day Pack No.7 $20.00
Whole Day Pack No.5 $15.80
Sushi Party Plate No.3 $38.00
Sushi Whole Day Pack G $9.90

Gillespie’s Original Ginger Beer $5.50
House Friand (GF) $4.00
Lemonade $4.30
Mineral Water $4.30
House Jam & Cream - With tea or coffee $10.50
Sourdough Toast - House made Jam, butter $7.50
Lemon Lime and Bitters $4.30
Soda Water $4.30

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Salates (Salads) -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Scallop Saganaki $18.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50

ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
PANCAKES - Mixed berry compote and maple syrup $10.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50

Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gui Chai - Pan-fried cake filled with chives $15.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Caramel Mega Choc Waffle Cone n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Vegemite n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a

Eye Fillet - with mash potato & steamed greens $34.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50

Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Vegetarian $14.90
Australian Squid $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Seafood $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Pinot Noir Jus $3.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Hand cut Fat Chips with Sea Salt $8.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22