Hope Estate Wine in Pokolbin Menu

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Hope Estate Wine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Assortment of Mustards $2.00
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Fish, grilled or battered, with chips and garden salad $13.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- Creamy Peppercorn $2.00
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Marinated olives $9.50

2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Desserts - Strawberries and ice-cream $7.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
2013 Capercaille Semillon (Hunter Valley) $48.00
Mains - Penne Bolognese / Penne Napolitana $8.00

Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Chargrilled quail with pear, walnuts and gorgonzola. $26
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Whole market fish market price
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Green peppercorn sauce N/A
Grain mustard N/A
Hazelnut brulée with chocolate honeycomb soldiers $16

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Garden salad - cranberry, quinoa, almond $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Two Courses $75.00pp
Palate Cleanser -
To be taken by the entire table - Food Only $115.00pp
Amuse -
- Semi-Firm pear, walnut and raisin bread -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -