Hope Estate Wine in Pokolbin Menu

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Hope Estate Wine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Try our sauces on your meal: -
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Tasting Board $22
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95

2012 Wynwood Estate Durif (Hunter Valley) $42.00
Martini (Gin, Vermouth and Olive) $16.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
Desserts - Banana split with chocolate and crushed nuts $7.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Mojito (Vodka, mint and fresh Lime) $16.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00

Crispy line-caught calamari, orange and fennel Bite size: $6.50
Onion gravy N/A
Green peppercorn sauce N/A
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Smokey BBQ sauce N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Fig and apple relish N/A

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00

Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Potato puree $8.00
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp