Hope Estate Wine in Pokolbin Menu

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Hope Estate Wine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Steak Chips $8.50
- Creamy Peppercorn $2.00
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Please ask our friendly staff for today’s dessert specials N/A
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- Diane $2.00

Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
2013 Capercaille Semillon (Hunter Valley) $48.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00

Four large char grilled Coffs Harbour prawns (shell on) $32
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Amaretto, mascarpone and espresso tiramisu $16
Pork, veal and pistachio terrine $16
Green beans with almonds $9
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Berkshire pork chop and crackling $32

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

- Goats beetroot relish, house made brioche -
Amuse -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Three Courses $95.00pp
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -