Hope Inn Hotel in Hindmarsh Menu

 TO START

• Garlic Bread (2) $4.00
• Cheese and mustard pizza bread $7.50
• Soup of the day served with dinner roll and butter $6.50
• Fried vegetarian spring rolls, beef dim sims, coconut leaf prawn dumplings and curry samosas $10.00

 TAPAS

• 1 Choice $8.00
• 2 Choices $14.00
• 3 Choices $20.00
• Trio of dips served with grilled pita bread and marinated olives -
• Crispy battered soft shell crab with lime aioli -
• Arancini balls stuffed with pumpkin, baby spinach, mushrooms and feta -
• Crispy southern fried chicken with chipotle aioli -
• Crumbed camembert with a beetroot coulis -
• Prawn skewers marinated in garlic and dill with honey chilli dipping sauce -
• Panko whiting with lemon and tartare sauce -
• Honey glazed chorizo sausage -

 SIDES

• Sweet potato and pumpkin mash $5.00
• Chips with sea salt & tomato sauce $4.00
• Potato wedges with sour cream and sweet chilli $6.00
• Wok tossed seasonal vegetables $4.00
• Greek salad $5.00
• Mash potato $4.00

 LIGHT MEALS / BURGERS

• Grilled chicken skewers, roast capsicum, onion, avocado, cucumber, tomato and lettuce and chipotle aioli $16.50
• House smoked salmon fillet, mango, onion, avocado, cucumber, tomato, mixed salad and lime dill aioli $19.00
• Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips $16.50
• Hope burger, waygu beef patty, cheese, bacon, egg, beetroot relish, onion rings, lettuce, tomato and aioli on a toasted bun with chips $16.50

 9'' PIZZAS

• Baby spinach, pumpkin, onion, feta and mozzarella $15.00
• Ham, pineapple and mozzarella $15.00
• Chorizo, jalapenos, capsicum, onion, chilli and mozzarella $15.00
• Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella $15.00
• Fresh tomato, garlic, mozzarella, basil and onion topped with balsamic reduction $15.00
• Lamb yiros meat, onion topped with fresh lettuce, tomato and tzatziki $15.00
• Takeaway 2 pizzas and garlic bread $25.00

 SEAFOOD

• Market fish of the day, your choice of : Coopers Pale Ale batter, crumbed or grilled with chips, salad, tartare and lemon $17.00
• Crumbed market fish, crumbed calamari, soft shell crab and grilled prawns served with chips, salad and tartare sauce $24.00
• Pan fried snapper with sauteed baby spinach, broccolini and snow peas with semi dried tomato tapenade and beetroot glaze $22.00

 WINTER MAINS

• Bush spiced kangaroo with cinnamon scented sweet potato and pumpkin mash, broccolini with chilli plumb glaze (served medium rare) $24.00
• Roasted chicken breast wrapped in prosciutto and stuffed with avocado, sundried tomato and brie on braised spinach, roast potatoes and white wine cream sauce $24.00
• Guinness lamb shank slow cooked and served with mashed potato and fresh mint $17.00
• - Add an extra shank $5.00
• Nasi goreng: special fried rice with chicken skewers, finished with a fried egg and prawn cracker $19.00

 STEAKS

• 300gm Porterhouse $25.00
• 250gm Beef Fillet Mignon $29.00
• 250gm Rump $18.00
• 500gm Rump $26.00
• All steaks served with seasoned chunky cut roast potatoes, broccolini and cherry tomato or chips and salad with your choice of sauce -
• Sauces - Gravy, pepper, mushroom, dianne, beef glaze, garlic cream, hollandaise -
• Toppers - Prawn skewers $5.00
• - Pan-fried egg / Beer battered onion ring $3.00
• - Panko crumbed calamari $4.00

 PASTA

• Mediterranean penne with sundried tomato, mushroom, roast capsicum, broccoli and basil in rose sauce $17.00
• Smoked salmon linguine with fresh chilli, cherry tomatoes, capers and onion in a white wine cream sauce with shaved parmesan $18.00

 SCHNITZELS

• Chicken or wagyu beef schnitzel fried till golden served with chips and salad and your choice of sauce $17.00
• Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno $4.00 each
• - Pan-fried prawns in creamy garlic sauce / Mushrooms, onion and melted blue cheese & mozzarella $4.00 each

 PUB FAVOURITES

• Bangers and mash, trio of sausages, duck and veal, lamb and rosemary and chorizo on mashed potato finished with onion Guinness gravy $17.00
• Daily roast - Please ask one of our friendly staff for today's selection $17.00
• Pie of the day $16.00

 DESSERTS

• Warm apple pie served with spiced custard and fresh strawberries $7.00
• Sticky date pudding with butterscotch sauce and ice cream $7.00
• Orange and almond cake with rose scented poached berries $7.00
• Super sundae: 2 scoops of vanilla, strawberry and chocolate ice cream topped with marshmallows, whipped cream, wafer and nuts, drizzled with our famous chocolate fudge sauce $9.50
• Dessert of the day (see special board) N/A
• Coffee and cake $6.50

348 Port Rd, Hindmarsh, SA, 5007, Australia

Hindmarsh Restaurants

• Hindmarsh Pub Food Menus

Western Adelaide Restaurants

• Western Adelaide Pub Food Menus