Hope Inn Hotel in Hindmarsh Menu

Garlic Bread (2) $4.00
Cheese and mustard pizza bread $7.50
Soup of the day served with dinner roll and butter $6.50
Fried vegetarian spring rolls, beef dim sims, coconut leaf prawn dumplings and curry samosas $10.00

Grilled chicken skewers, roast capsicum, onion, avocado, cucumber, tomato and lettuce and chipotle aioli $16.50
House smoked salmon fillet, mango, onion, avocado, cucumber, tomato, mixed salad and lime dill aioli $19.00
Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips $16.50
Hope burger, waygu beef patty, cheese, bacon, egg, beetroot relish, onion rings, lettuce, tomato and aioli on a toasted bun with chips $16.50

Baby spinach, pumpkin, onion, feta and mozzarella $15.00
Ham, pineapple and mozzarella $15.00
Chorizo, jalapenos, capsicum, onion, chilli and mozzarella $15.00
Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella $15.00
Fresh tomato, garlic, mozzarella, basil and onion topped with balsamic reduction $15.00
Lamb yiros meat, onion topped with fresh lettuce, tomato and tzatziki $15.00
Takeaway 2 pizzas and garlic bread $25.00

Market fish of the day, your choice of : Coopers Pale Ale batter, crumbed or grilled with chips, salad, tartare and lemon $17.00
Crumbed market fish, crumbed calamari, soft shell crab and grilled prawns served with chips, salad and tartare sauce $24.00
Pan fried snapper with sauteed baby spinach, broccolini and snow peas with semi dried tomato tapenade and beetroot glaze $22.00

Bush spiced kangaroo with cinnamon scented sweet potato and pumpkin mash, broccolini with chilli plumb glaze (served medium rare) $24.00
Roasted chicken breast wrapped in prosciutto and stuffed with avocado, sundried tomato and brie on braised spinach, roast potatoes and white wine cream sauce $24.00
Guinness lamb shank slow cooked and served with mashed potato and fresh mint $17.00
- Add an extra shank $5.00
Nasi goreng: special fried rice with chicken skewers, finished with a fried egg and prawn cracker $19.00

300gm Porterhouse $25.00
250gm Beef Fillet Mignon $29.00
250gm Rump $18.00
500gm Rump $26.00
All steaks served with seasoned chunky cut roast potatoes, broccolini and cherry tomato or chips and salad with your choice of sauce -
Sauces - Gravy, pepper, mushroom, dianne, beef glaze, garlic cream, hollandaise -
Toppers - Prawn skewers $5.00
- Pan-fried egg / Beer battered onion ring $3.00
- Panko crumbed calamari $4.00

Mediterranean penne with sundried tomato, mushroom, roast capsicum, broccoli and basil in rose sauce $17.00
Smoked salmon linguine with fresh chilli, cherry tomatoes, capers and onion in a white wine cream sauce with shaved parmesan $18.00

Chicken or wagyu beef schnitzel fried till golden served with chips and salad and your choice of sauce $17.00
Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno $4.00 each
- Pan-fried prawns in creamy garlic sauce / Mushrooms, onion and melted blue cheese & mozzarella $4.00 each

Bangers and mash, trio of sausages, duck and veal, lamb and rosemary and chorizo on mashed potato finished with onion Guinness gravy $17.00
Daily roast - Please ask one of our friendly staff for today's selection $17.00
Pie of the day $16.00

Warm apple pie served with spiced custard and fresh strawberries $7.00
Sticky date pudding with butterscotch sauce and ice cream $7.00
Orange and almond cake with rose scented poached berries $7.00
Super sundae: 2 scoops of vanilla, strawberry and chocolate ice cream topped with marshmallows, whipped cream, wafer and nuts, drizzled with our famous chocolate fudge sauce $9.50
Dessert of the day (see special board) N/A
Coffee and cake $6.50

Nearby Sample Menus

Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Smoothies - Please see our menu board for our smoothie of the week N/A
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Psari Whiting - King George whiting fillets grilled $27.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Loukaniko - Chargrilled Greek Sausage $15.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Htapothi Toursi - Pickled Octopus $19.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90

Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Curry Dishes $12.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00