Hopetoun Hotel in Surry Hills Menu

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Hopetoun Hotel in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8

Herb Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips $6
Wedges - w/ sour cream and sweet chilli sauce $8
Thai Chicken Salad $12
BLT Sandwich - w/ chips $11

Bowl of Fries $4.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Calamari - served with chilli salt & aioli $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Tiramisu - coffee, savoiardi layered with mascarpone $12
Roast Duck - w balsamic onion jus and Italian mash $35

Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Soup of the Day Chef’s choice $10.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Homemade fried pie Chef’s Choice $3.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Half chicken and chips $12.70
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
OR - your choice of any three salads or vegetables with - -
Small $8.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Family $20.00

Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Grilled bacon and fried egg campagne roll $6.5
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A

CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
EMPANADA DE CARNE Beef Empanadas $6.5
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
ACEITUNAS Marinated Olives $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28

Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Grilled Tenderloins* $9.95
Portuguese Roll $0.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Caramelised Onion $1.50
1/2 Chicken $11.45
Seriously Large Chips / PERi-PERi Chips $7.95

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00