Hopetoun Tea Rooms in Melbourne Menu

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Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Raisin Brioche Toast $7.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00

Soup of the Day $14.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Bolivian Green - Green tea - gentle & airy N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Colonille - French vanilla & Vietnamese black tea N/A
Congo Bongo - Coconut, mango & black tea N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Dahl House - Black tea with ginger & peach N/A
Earl Grey - Black tea & bergamot N/A
Fiji - Green tea with papaya & wild pineapple N/A
Lemon Myrtle - All natural fragrant citral N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Marquise Grey - Earl grey & lavender flowers N/A
Organic Mint - Peppermint leaves - big flavour N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
What A Pear - Green tea & pear N/A

Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Water - Fiji - Still bottled N/A

Nearby Sample Menus

Wild boar, hot water pastry pie, orange, onion chutney $19.00
Cherry frangipane tart, cherry ice cream $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00

Beef in egg sauce with rice $7.50
Curry chicken & veg with rice $7.50
Singapore fried noodle $7.50
Mixed vegetables & tofu $7.50
Curry beef & veg with rice $7.50
Curry chicken with rice $7.50
Beef & bean shoot with flat rice noodle $7.50
Prawn & veg with rice $11.00

37. Roast Duck Egg Noodles Soup $13.00
27. Seafood Congee $18.00
172. Stuffed Scallops with Prawn Paste $33.00
132. Pork Spare Ribs with Pineapple $24.00
94. Deer Meat with X.O. Chilli Sauce $28.00
58. Deer Meat with Noodles and Snow Peas $20.00
86. Vegetarian San Choi Bow (each) $7.00
135. Pork Chop with Lemon Grass $24.00

Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Stir-fried green beans $18.80
Stir-fried green beans $18.80
Winter vegetable stir-fry $21.80

Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
A6 Hot & sour soup $4.60
Honey Coated Battered Chicken $20.80
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80

PORK MOMO $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
MIXED THUKPA $12.00
VEGETABLE MOMO $10.00
CHANA CHATPAT $4.50
LAMB CHOILA ONLY $10.50
BEEF MOMO $10.50
*ADD $1.00 FOR PAN FRIED

Chicken (Breast)
Combination Fried Noodles (Soft or Crisp) 22.00
Roast Duck Lettuce Wrap 6.00
Mongolian Beef 14.80
Beef Fillets Honey & Pepper 24.00
Panfried Shanghainese Pork Dumpling 3 pieces 5.80
King Prawns (King Size) 8 pieces or over
Roast Pork & Vegetables in Teriyaki Sauce 14.80

hollandaise, mushrooms $3.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
roasted tomato hash brown $4.00
Waffles ice cream/maple syrups $7.50
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes

-Add chips $3.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add haloumi $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Fruit salad $8.50
- Seasonal fruits
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Chef's pasta of the day $15.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Artisan Cheese Selection $15.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Corner Joe's fish & chips $15.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Green Salad with a French Dressing $7.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Home-Made Chocolates $16.50

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed green beans, persian fetta, toasted almond $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Ezard dessert tasting plate to share $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
per head 45.00
chips inside $1.00
small 23.00
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
small 19.50
Saturday to Sunday 7am to 11am

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
Chicken / Vegetables Ga hoac Cha gio chay $8.50
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
11. Rare Beef with Sliced Chicken
- Pho tai ga