Hopetoun Tea Rooms in Melbourne Menu

Breakfast Breakfast
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Raisin Brioche Toast $7.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Conversations over Lunch Conversations over Lunch
  • Soup of the Day $14.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Delicate Sandwiches Delicate Sandwiches
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Organic Teas Organic Teas
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Earl Grey - Black tea & bergamot N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Lemon Myrtle - All natural fragrant citral N/A
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • What A Pear - Green tea & pear N/A
Refreshments Refreshments
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Water - Fiji - Still bottled N/A

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Sorbetti $14.00
  • Cannoli $7.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Cheese $16.00
  • Pork ribs $18.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • CUSTARD 3.95 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1/2 DOZEN GLAZED 13.95
  • FANCY DECORATED 3.20 EA
  • 1 DOZEN GLAZED 18.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • PORK MOMO $10.00
  • BEEF MOMO $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • PLEASE ORDER AND PAY AT THE COUNTER
  • LAMB CHOILA ONLY $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • (All soup momos are served in chicken bone broth)
  • EGG CHOWMEIN $10.50
  • 86. Potato Croquette (V) $3.80
  • 156. Fried Prawn Roll $4.80
  • 133. Salmon Roll (GF) $5.80
  • 77. Prawn Mince Ball $5.80
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 95. Tempura Prawn Udon $13.60
  • 151. Wagyu Burger $6.80
  • 1. Salmon Sashimi (GF) $6.80
  • Grilled sweet potato & shiitake
  • Kurobuta pork belly, Yakiniku sauce
  • (Our steak are cooked medium to medium well unless requested)
  • Fantastic prawns
  • Kurobuta pork belly, Yakiniku sauce
  • Spicy tuna tataki
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • 'New' daikon salad, rhubarb dressing 10.00
  • Plain Pasta $10.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • A choice of any of the above sauces
  • Garlic Bread $ 8.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Fish and Chips $12.00
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Add an extra beef patty for $5.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • The imperial chicken parma $26.00
    • Chips & salad
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • BURGERS All served with beer battered steak fries
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Roquette & parmesan salad $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pommes frites $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Tuna tartare with crushed green pea salad 32.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Selection of three cheeses 21.00
  • Foie gras parfait with toasted brioche 21.00
  • Prosciutto di San Daniele (30g) 14.00
  • Heirloom beetroot, house made curd & dill 16.00
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • PITA BREAD (V) 2.00
    • warm flat bread
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • chicken fillet skewer $8.00
  • Our traditional chef dimitra melios's home style dishes
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • More daily selections are available. Please ask your waiting staff.
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • SOUP
  • Misoshiru
    • Soya bean soup
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Starters
Hopetoun Tea Rooms

Hopetoun Tea Rooms

location

Address

Shop 1 & 2 282 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396502777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1 & 2 282 Collins St, Melbourne, VIC, 3000, Australia
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