Hopetoun Tea Rooms in Melbourne Menu

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Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Raisin Brioche Toast $7.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00

Soup of the Day $14.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Bolivian Green - Green tea - gentle & airy N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Colonille - French vanilla & Vietnamese black tea N/A
Congo Bongo - Coconut, mango & black tea N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Dahl House - Black tea with ginger & peach N/A
Earl Grey - Black tea & bergamot N/A
Fiji - Green tea with papaya & wild pineapple N/A
Lemon Myrtle - All natural fragrant citral N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Marquise Grey - Earl grey & lavender flowers N/A
Organic Mint - Peppermint leaves - big flavour N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
What A Pear - Green tea & pear N/A

Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Water - Fiji - Still bottled N/A

Nearby Sample Menus

PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80

Witlof, pear & pecorino salad $10.50
Green beans, zucchini & mint $11.00
Mascarpone parfait with textures of raspberry $15.00
European chef salad $12.00
Soft curd croquettes $14.50
Stuffed tomato, garlic & oregano $12.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Mascarpone parfait with textures of raspberry $15.00

Nabeyaki Ramen $ 14.50
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Oyako Udon $ 10.90
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Kitsune Udon $ 9.10
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
You can choose ONE between Spaghetti and Steamed Rice
Sharbet $4.00
with your Ramyeon
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- Chuck Flap Tail
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
Cabbages and Vegetables $3.00

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00

green chillis $3.00
Plain yoghurt (dahi) $4.00
Peas pulao $10.00
Cucumber raita $4.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Steamed rice

30g - Lonza 14.00
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Canele 4.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Whole slow roast lamb shoulder to share 79.00

HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
All come with crisp lettuce, tomato, onion and homemade tzatziki
chips inside $1.00
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
Saganaki
- grilled Dodoni Greek kefalograviera cheese
LIGHTER CHOICE SOUVLAKI
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

Herb garlic butter $1.50
Grilled and sauteed field mushrooms with herb butter $7.50
-Pan seared scallops with mango salsa $18.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Chimichurri sauce $1.50
Otway pork cutlet $34.00
-Thai inspired pumpkin soup $18.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti

Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Baguette S/D (Take Away) $ 5.10
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
Rye Dark (Take Away) $ 7.50
Loaf Ciabatta (Take Away) $ 6.20
16cm Cake (Take Away) $ 43.30

Homemade baked beans with feta, poached egg & sourdough $13.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Bruschetta
Bruschetta
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Selection of toasts and condiments
Caprese, mozzarella, tomato basil and olive oil $13.00
Homemade cake served with thickened cream $9.00

Psari / Plum / Yoghurt $30.00
Watermelon / Feta n/a
Almond / Prawn / Whitebait n/a
Beef / Our Moussaka / Onion $30.00
Zucchini / Bresaola $18.00
Mussels in a Jar $95.00/person
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
6 Courses - Beverage Journey $140.00/$95.00

Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Sashimi
- slices of raw fish fillets served w/ soy sauce
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
House Starter
- Japanese appetiser
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce