Horse Bazaar in Melbourne Menu

Nearby Sample Menus

S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
Shanghai Style Braised Pork Belly
D2. Pork & Prawn Won Ton Soup
SE16. Stir-Fried Squid with Black Bean Sauce $19.80
Dry-Fried Green Bean with Minced Pork
S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
D10. Boiled Vegetarian Dumplings
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
(S) 15.50

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Sweet & sour pork $19.80
Pan fried pork & spring onion buns (4 pcs) $8.00
Salt & pepper calamari / fish fillet $19.80
Stir fried prawn & seasonal vegetables $24.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Steamed custard buns (2pcs) $5.20
Salt & pepper chicken ribs $19.80

Eggplant chips $8.90
- Served with housemade mayo
-Housemade rosti $3.00
-Housemade rosti $3.00
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Stuffed olives
-House meatballs
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries

Squid
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
29. Ginseng chicken - Half - Small pot $21.90
3 types of sauce & small dish
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
Miso soup $3.00

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Sautéed green beans, toasted almonds $9.50
Honey nougat parfait and raspberries three ways $17.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Tomato 50¢
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Sweet Chilli 50¢
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Butternut pumpkin, goats cheese and beetroot ritter $17.50
350grams grass fed black angus scotch fillet $41.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Cheeses please see your waiter for today's selection

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce