Horse Bazaar in Melbourne Menu

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●Gyoza
Veg (VG)
Pork
●Sashimi
Salmon
Soused mackrel
Seared tuna
Scallop
●Classic
Edamame (VG)
Sweet potato chips (V or VG)
Agedashi tofu (VG)
Miso eggplant (VG)
Cheese croquette (V)
Cheese okonomiyaki (V or VG)
Yakitori with miso butter sauce
●Good to sahre
Chips with tartar sauce (V or vg)
Wonton nachos (V or VG)
Veg tempura (V or VG)
Calamari & onion ring
Addictive spicy chicken wing
●Signature
JFC (japanese fried chicken)
Grilled squid
Pork belly with potato
●Popular dish
Okonomiyaki with yakisoba noodle (V) $15.00
Ramen noodle salad with chicken or tofu (V) $16.00
Chicken parmy & chips $18.00
Vegetarian parmy & chips (V) $18.00
Seafood basket & chips $18.00
●Winter special
Mixed pork curry udon noodle $16.00
Veg tempura curry udon noodle (V or VG) $16.00
Sukiyaki beef (hot pot) $16.00
●Burger with chips
Chicken parmy $15.00
Veg parmy (V) $15.00
Soft shell crab $15.00
Tokyo tower power burger $15.00

Hokkaido salmon steak $16.00
Ultimate tofu burger (V or VG) $14.00
Mixed pork don $15.00
Salmon sashimi don $16.00
Jumbo chicken katsu curry $18.00
Soft-shell crab curry $18.00
Veg tempura curry (V) $16.00
Miso soup $3.00

●Curry on rice
Jumbo chicken parmy curry $14.00
Soft cshell crab curry $14.00
JFC curry $10.00
Veg tempura curry $10.00
●Rice dish
JFC don $10.00
Mixed pork don $12.00
Tofu burger don (V or VG) $12.00
Salmon sashimi or steak don $13.00
●Special
Chicken parmy & chips $13.00
Mixed pork curry udon noodle $12.00
Veg tempura curry udon noodle $12.00
Sukiyaki beef (hot pot) $12.00
Izakaya style tapas all $5 (1/2 size) / $10 (full size)
Main dish with rice
Miso soup take away catering functions available
Lunch menu take away catering functions available
All day happy hoour until 8pm
$7 pint of southern bay / house wine / basic spririts

Nearby Sample Menus

Torrone semifreddo $15.00
- Pistachio ice cream
Please let us know if you have any food allergies or dietary requirements
Panettone pudding and amaretto ice cream $16.00
Affogato $16.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Contorno del giorno $9.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Vitello tonnato $18.00

CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

P3 Soybean Pork Belly 18.60
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Seafood S:14.00
B3 Rib Fillet 24.90
Soybean Paste Beef Rib Soup S:12.00
B5 Bul-Go-Gi 23.90
S1 Calamari 19.60

Raisin Brioche Toast $7.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00

Pollo Fungi 21.50
Grandi patatine fritte 12.50
add prosciutto 4.50
Ortolana 19.50
BAKED BEANS 3.50
Margherita 16.50
Bianca 17.50
Soup of the Day 10.50
- Ask for daily special

9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
OSUIMONO $5.80
- (chicken and fish soup)
TAMAGO SOUP $5.50
- (egg soup)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit

Chocolate-coated almonds $7.50
-1 $4.00
-3 $9.00
-6 $17.50
Salt-baked organic pear and tasmanian walnuts $11.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Marinated victorian olives $8.50

Panfried Shanghainese Pork Dumpling 3 pieces 5.80
Sweet & Sour battered Pork 14.80
Lemon battered Fish 19.00
Crispy fried Won Tons 5.00
Crisp Roast Duck 20.00
Satay Roast pork 14.80
Tom Yum Seafood & Meat Combination Soup 8.00
Pineapple Fritters with Ice Cream 7.00

Kingfish sashimi, Asian dressing
Den fried chicken
Fantastic prawns (3), yuzu mayonnaise 12.00
'New' daikon salad, rhubarb dressing 10.00
Salmon sashimi, yuzu vinaigrette 18.00
Dashimaki omelette, house srnd«ed salmon 15.00
Kurobuta pork belly, Yakiniku sauce
Steamed rice 3.00

Creamy Chicken & Corn Soup $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Calamari Salad n/a
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Extra: Bacon, sausages, avocado $3.00

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Pain au chocolat 8.00
Heirloom beetroot, house made curd & dill 14.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Prosciutto di San Daniele (30g) 14.00
30g - Lonza 14.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Whole slow roast lamb shoulder to share 79.00

Steak and Kidney Pie N/A
Famous Steak Pie N/A
Potato Pie N/A
Steak and onion N/A
Snow Pie N/A
Cornish Pastie N/A
Steak and Mushroom Pie N/A
Vegetable Pie N/A

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Thai inspired pumpkin soup $11.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection
Mushroom jus $1.50
-Vodka cured ocean trout $18.50
Pan seared scallops served in their shell $18.50
Free range chicken breast, wing on $34.00

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Garlic Focaccia $13
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Roast New Potatoes, Leek, Rosemary $11
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00