6 Spring roll, 8 crispy chicken wings with spicy peppery, satay chicken, szechuan beef, sweet & sour pork, garlic king prawn, mix seafood with xo sauce, large fried rice
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
BBQ pork ribs $35.00
Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
Reef fish $29.50
Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
Damper $4.50
Traditional house made damper, served with whipped butter
EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes $12.50
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
300G DIAMANTINA RUMP $25.00
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
Sausage and Chips $8.50
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00