Hot Chilli Food House in Wollongong Menu

Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
Lemon King Prawns $18.00
Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. $8.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00

-Coleslaw $1.00
Salmon $4.00
-Gravy, tomato sauce, BBQ sauce $0.50
Greek salad $8.60 / TA $8.60
- Cos lettuce, tomato, cucumber, onion, fetta and olives
Chicken schnitzel $11.00
- With salad and chips
-Chicken , lettuce, olives & avocado
-Salad $4.50
Grilled chicken salad $8.60 / TA $8.60
- Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing

Corn Cob (v, gf)
- Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Egg and chorizo wrap $8.00
Pear and Walnut Salad (v, gf) $14.00
- Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
Extra Sauce or dip $1.00
Grilled chicken $5.00
Breakfast Served until 11:30 am
Braised lamb Salad $16.00
- Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread

Crispy wedges $9.90
- Served with garlic sauce and sweet chilli sauce
Chicken nuggets and chips $12.50
-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce
Calamari and chips $12.50
-chicken schnitzel $20.90
- Pan fried crumbed chicken breast fillet served with salad and chips
-kafta $20.90
- Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil

Curried Prawns with Rice (Small Prawns) $15.80
Mixed Entree $8.80
Braised Beef with Black Bean Sauce $15.80
Braised Beef with rice $15.80
Chicken Fillets with Garlic (Flaming Dish) $16.80
Sizzling Mongolian Beef $16.80
Sliced Pork with Satay Sauce (Flaming Dish) $16.80
Sweet Corn with Chicken Soup $5.80

Bombay Beef (Mild - Med) (GF) (NF) (DF) $17.99
- A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
Matar Paneer (Med) (GF) (CN) (CD) $16.99
- Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
- Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
- One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
- Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
- Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter

Beef omelete $17.00
mixed vegetables with tofu $14.00
Wonton Noodle Soup $13.00
Salmon Clay Pot $20.00
- salmon fish fillet slow cooked in special fish sauce and pepper
Fish hot & Sour Soup $19.00
Small Salt Spicy squid $11.00
Seafood Rice Noodle $19.00
- prawn squid calamari meatballs & fishcake
Chicken Rice Noodle $16.00

Pattaya king prawn $22.50
- Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
-whole fish
- Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
Pad cha talay (very hot) $19.90
- Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
Main courses
- -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce.
Honey pork spare ribs $19.90
- B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce.
Tom ka salmon $8.9 / $18.5
- A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
Calamari ring (4 pcs) $8.50
- Deep fried fresh calamari rings served with sweet chilli sauce.

HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH

Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade
Cheese Toasties $5.00
Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
Tuna & mayo
Cheese Pizza $14.00
- mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
Turkey Cheese & tomato $8.00
(tomato cucumber mozzarella leafy mix)
Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips

Fish, Squid or Quail Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $18.90/$17.90
Duck or Prawns Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $19.90/$19.90
Vegetable and Tofu Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $15.90/$14.90
Vegetables and Tofu Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $15.90/$14.90
Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
Fish, Squid or Quail Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $18.90/$17.90
Vegetable and Tofu Pad Bai Ga Prow - Stir fried with basil and chilli $15.90/$14.90
Fish, Squid or Quail Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $18.90/$17.90

Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Mixed leaf salad with French dressing $7.00
Naan n/a
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Natural (Half/Whole) $15.00/$25.80
Cap Lopez salsa (tomato base with a mild paprika) n/a

Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
Beans, anchovies, parsley $9.00
Mac and Cheese with Bacon
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Chicken fat roasted potatoes $9.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00

Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
Sourdough bread $11.90
- Truffle butter, pistachio dukkah
Tempura zucchini flowers (v) $19.90
- Spiced chick peas, preserved lemon, mojo verde
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
Pink snapper fillets s.A $39.90
- Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
served with tempura snapper, soft shell crab, calamari and shoestring fries
Sydney rock combination S $22.90/L $34.90
- Natural, kilpatrick and mornay
Mornay S $21.90/L $34.90

4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Chicken Schnitzel and chips $9.00
Garlic bread $5.00
Carnivora $20.00
- (ham, hot salami, and pork sausage)
Hamburger $13.00
Diavola $18.00
- (hot salami, mushrooms, and olives)
Caprese salad $12.00
- (Roma tomatoes, bocconcini, fresh basil)

Hot Chilli Food House in Wollongong Menu

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Hot Chilli Food House

City of Wollongong > Wollongong > Hot Chilli Food House

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183 Keira St, Wollongong, NSW, 2500, Australia

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