Hot Chilli Grill in Wingfield Menu

Great food with friendly service.

Nearby Sample Menus

Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Feta $ 3.00
Soup of the Day $ 11.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Patates - Hand cut potatoes fried $10.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Marithes - Lightly flaoured and fried whitebait $13.00
Psari Garfish - Grilled garfish fillets $25.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90

Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Roti Chana - Pan fried bread $2.50
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00