Hot Chilli Thai Restaurant in Ascot Vale Menu

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Currently there is no menu available for Hot Chilli Thai Restaurant in Ascot Vale. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ascot Vale below.

Nearby Sample Menus

Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
Turkish Coffee $3.00
Tabouli - Cracked Wheat, Cucumber, Capsicum and Parsley Small: $4.00, Large: $6.00
Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each

Sliced Steak with Seasonal Vegetables $13.00
Satay Chicken on Skewer (2 sticks) $5.00
Spicy Fried Bean Curd with Salt and Pepper $12.00
King Prawns with Plum Sauce (10pcs) $20.00
Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50
King Prawn Chow Mein $21.00
Barbecue Spare-Ribs with Plum Sauce $13.00
Roast Pork Omelette $13.00

Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
Pasta - Choice of bolognese, carbonara or napoli sauce $10.50
Tuna Salad - Garden salad with tuna $9.50
Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
Tuscany - Italian farmhouse brown lentil and vegetables $10.50
WF Tropical - Tomato, cheese, virginia ham, pineapple $13.50
Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
Mushroom - Tomato, cheese, mushrooms, oregano Small $8.60 / Large $12.90 / Family $15.90

Teriyaki Beef or Chicken $13.50
Chilli Scallops $16.00
Scallop Omelette $13.00
Combination Vegetarian Dish $10.00
Sweet & Sour Chicken in Batter $10.50
Malaysian Sotong (fried calamari with special malaysian chilli paste) $16.00
Royal Duck $16.00
Rainbow Steak $12.50

Paneer Pakora - indian cottage cheese in batter & deep fried $7.00
Seekh Kebab - minced lamb mixed with spices & moulded on skewers & cooked in the clay oven $8.00
Chicken Saag - boneless chicken cooked with freshly creamy spinach $11.00
Banana Burfi n/a
Butter Naan - naan cooked with butter $2.50
Meat Biryani with Raita (Lamb, Goat, Chicken) - rice cooked with spices, onion, capsicum, mint & meat of your choice $13.00
Aloo Palak - potatoes & fresh creamy spinach curry $9.00
Malai Roll n/a