Hot Chilli Thai Restaurant in Croydon Menu

Are you the owner? Manage this listing for free.

Thom yum soup - mixed vegetables : spicy Thai hot and sour $7.50
Thom yum soup - with chicken : spicy Thai hot and sour $8.50
Thom yum soup - with prawns : spicy Thai hot and sour $8.50
Thom yum soup - with seafood : spicy Thai hot and sour $8.50
Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk $7.50
Thom ka soup - with chicken : spicy Thai hot and sour in coconut milk $8.50
Thom ka soup - with prawns : spicy Thai hot and sour in coconut milk $8.50
Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk $8.50

Por pia (Vegetables/Chicken): (6 per serve) - home made Thai spring roll served with home made mild sweet chilli sauce $7.50
Curry Puff: (4 per serve) (Vegetables/Chicken & Potato) - served with home made mild sweet chilli sauce $7.50
Tofu tod: (4 per serve) - deep fried tofu served with authentic thai peanut sauce $7.50
Goong hom pha: (4 per serve) - deep fired marinated king prawns in spring roll pastry served with home made mild sweet chilli sauce $8.50
Gai hor bai thoey: (4 per serve) - deep fired marinated chicken wrap in pandan leaf served with home made mild sweet chilli sauce $8.50
Poo cha: scallop shell stuffed with minced chicken, crabmeat,scallop, champingnons &Thai herbs $8.50
Tod mun pla: (5 per serve) deep fired fish cake served with home made mild sweet sauce $9.50
Satay: (6 per serve) Thai style satays topped with authentic Thai peanut sauce with your choice of chicken, beef or mixed $9.50
Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf $9.50
Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint $9.50
Nur num tok: beef salad with onions, chilli, lemon juice and mint $9.50
Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint $9.50
Larp gai: minced chicken salad with onions, chilli, lemon juice and mint $9.50
Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice $10.50
Yum pla murg: Thai style warm calamari salad with onions,chilli,lemon juice and mint $10.50
Yum goong: Thai style warm prawn salad with onions, chilli, lemon juice and mint $11.50

Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
Gang keow whan - chicken, pork or beef: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
Gang keow whan - prawns: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
Panang - mixed vegetables: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $15.50
Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $17.50
Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $19.50
Gang Massaman: popular chicken or beef curry from southern Thailand, cooked with various spices, tamarind potatoes, coconut milk and peanuts $17.50
Gang Lamb: tender lamb pieces cooked in a special Thai style curry sauce $18.50
Gang pett ped yang: traditional Thai roast duck red curry with lychee, cherry tomato, basil and lime leaf $19.50

Pla chu chee - Rockling Fillet: deep fried rockling fillet or whole fish topped with a ginger sauce $21.50
Pla chu chee - Whole Fish: deep fried rockling fillet or whole fish topped with a ginger sauce $23.50
Pla lard king - Rockling Fillet: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf $21.50
Pla lard king - Whole Fish: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf $23.50
Pad tom yum - Prawns: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf $19.50
Pad tom yum - Seafood: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf $21.50
Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $21.50
Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $23.50
Pad pong kari - Prawns: stir-fried yellow curry and egg $19.50
Pad pong kari - Seafood: stir-fried yellow curry and egg $21.50
Pad pong kari - Rocking Fillet: stir-fried yellow curry and egg $21.50
Pad pong kari - Whole Fish: stir-fried yellow curry and egg $23.50
Talay ruam mit: stir-fried seafood with a light tangy sauce $21.50

Gai yang / Moo yang: grilled chicken or pork fillets marinated in honey, chilli, garlic, pepper, lemon grass and red wine $17.50

Pad bai gapoa - Mixed Vegetables: stir-fired garlic, chilli and sweet basil $15.50
Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil $15.50
Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil $17.50
Pad bai gapoa - Calamari: stir-fired garlic, chilli and sweet basil $19.50
Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil $19.50
Pad puk- mixed vegetables: stir-fired combination vegetables $15.50
Pad puk- chicken, pork or beef: stir-fired combination vegetables $17.50
Pad puk- calamari: stir-fired combination vegetables $19.50
Pad puk- prawns: stir-fired combination vegetables $19.50
Pad khing - mixed vegetables: stir-fired ginger and onion $15.50
Pad khing - chicken, pork or beef: stir-fired ginger and onion $17.50
Pad khing - calamari: stir-fired ginger and onion $19.50
Pad khing - prawns: stir-fired ginger and onion $19.50
Pad num pik poaw - mixed vegetables: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $15.50
Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $17.50
Pad num pik poaw - calamari: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $19.50
Pad num pik poaw - prawns: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $19.50
Pad satay - mixed vegetable: home made satay sauce $15.50
Pad satay - chicken, pork or beef: home made satay sauce $17.50
Pad satay - calamari: home made satay sauce $19.50
Pad satay - prawns: home made satay sauce $19.50
Pad mad mamuang hima pan - mixed vegetables: stir-fired cashew nuts and roasted dry chilli $16.50
Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli $18.50
Pad mad mamuang hima pan - calamari: stir-fired cashew nuts and roasted dry chilli $20.50
Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli $20.50
Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
Pad preaw waan - chicken, pork or beef: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $17.50
Pad preaw waan - prawns or seafood: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $21.50

Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce $15.50
Pad se ewe - chicken, pork or beef and vegetables: stir-fired rice stick noodles in dark soya sauce $17.50
Pad se ewe - prawns and vegetables: stir-fired rice stick noodles in dark soya sauce $19.50
Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $15.50
Pad khee mao - chicken, pork or beef and vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $17.50
Pad khee mao - prawns and vagetavles: stir-fired thick rice noodles with chilli, garlic and sweet basil $19.50
Pad Thai - mixed vegetables: stir-fired rice stick noodles with roasted peanuts and lemon juice $15.50
Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice $17.50
Pad Thai - prawns: stir-fired rice stick noodles with roasted peanuts and lemon juice $19.50

Kao poa: (Per head) Thai steamed rice $3.00
Kao kati:(per head) Thai steamed rice cooked in sweet coconut milk $3.50
Roti bread $4.00
Roti bread with peanut sauce $4.50
Kao pad - mixed vegetables: Thai fired rice with tomato and onion $12.50
Kao pad - chicken, pork or beef: Thai fired rice with tomato and onion $15.50
Kao pad - prawns: Thai fired rice with tomato and onion $17.50

Ice cream: Coconut, chocolate or vanilla n/a
Lychee: With vanilla or coconut ice cream n/a
Banana fritter: With vanilla or coconut ice cream n/a
Kanom Bua-loy: Sticky rice balls cooked in warm coconut milk n/a
Khuad Buod-chee: Banana cooked in warm sweet coconut milk n/a
Kanom Mogang: Thai style baked custard, served with vanilla or coconut ice cream n/a
Kao Thom-mud: Steamed sweet sticky rice with banana & kidney bean n/a
In banana leaf, served with vanilla or coconut ice cream n/a

Nearby Sample Menus

Warm Chicken Salad Harissa spiced pan fried chicken glazed in honey with mix leaves, tomato, cucumber, red onion, apple and balsamic vinegar (GF) $21.90
DINNER 2 course $16.90 / 3 course $19.90
Open Wagyu Beef Burger (300gm) Char grilled house made wagyu beef pattie, free range egg, bacon, premium salad leaves, spicy onion relish, melted gruyere cheese and lemon mayonnaise. Served with $25.90
Sticky Bourbon Barbeque Pork Ribs Barbequed pork ribs marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips and salad $29.90
Garden salad with balsamic vinaigrette $6.90
Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream $8.00
Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion; crumble Persian feta, balsamic and virgin olive oil (V) $13.90
Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50

- w grilled chicken $22.00
Schnitzel, chicken, chips, rocket salad $23.00
Fruit Salad $6.00
Desserts - Pavlova / Chocolate Mousse / Fruit Salad -
Greek Lamb Salad, mixed lettuce, tomato, cucumber, feta, olives, balsamic & olive oil dressing $25.00
Meatballs, spicy pork & fennel, tomato & basil sugo $8.00
San Choy Bow, chicken & prawn, cos cups $9.00
2 course $15.00

Your choice of Chicken/Beef/Pork/Tofu $12.90
20. Red Curry
- Thai mild red curry Cooked with coconut milk sweet basil leaves and vegetables
Prawn $16.90
23. Massaman Curry (mild hot)
- A delicious sweet curry cooked in coconut milk, onion, potato and peanuts
31. B.B.Q Chicken Thai Style $13.50
- Marinated chicken fillet with sweet chilli sauce served on lettuce
Stir-Fried
34. Roast Duck Curry $17.90
- Roast duck with red chilli paste, coconut milk, lychee, cherry tomato and vegetables
26. Ginger
- Stir-fried with fresh ginger, garlic and vegetables

Chicken Wing (1pc) $2.20
Seafood Roll (1pc) $2.10
Mixed Vegetables with Black Bean Sauce $12.50
Beef with Cashew Nuts $15.00
Chilli Beef $14.00
Garlic Prawns (or Scallops) $20.00
Crispy Chicken $15.00
Beef with Oyster Sauce $13.50

Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava $17.00
Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg $17.00
Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00
Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough $16.00

Fire Walker - mozzarella, hot pepperoni, kalamata olives, garlic and chilli (S/M/L) $11.00/$13.00/$18.50
Lemon & Strawberry Gelati $4.00
Pepperoni - double mozzarella and double hot pepperoni (S/M/L) $11.00/$13.00/$18.50
Garlic Bread $4.50
BBQ Chicken - bbq sauce base, pineapple, mozzarella, sliced chicken breast and bacon (S/M/L) $11.50/$13.50/$19.00
Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00
Sicilian - mozzarella, fire-roasted capsicum, kalamata olives, capers, feta, bocconcini, oregano and a touch of garlic (S/M/L) $13.00/$16.00/$20.50
Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00

Pulled Lamb pizza (DFO) $16.50
- Garlic, roast capsicum, spinach, bocconcini, tzatziki
Housemade Granola (V) (VGO) $14.90
- Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit
Sprouted seed (GFO) $6.90
Free range bacon, free range ham, smoked salmon, pulled lamb shoulder, house baked beans $ 5.0 each
Fruit loaf $7.90
- With your choice of jam, marmalade, honey or vegemite
Dr Martys Crumpets (V) (DFO) $10.90
- Honey whipped butter, house made blueberry jam
Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, $ 2.5 each
Vegetarian pizza (V) (VGO) (DFO) $13.50
- Roast pumpkin, spinach, pesto, pinenut, bocconcini

Chocolate $6.00
Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts $12.00
Choc Peanut - Choc Sauce, caramel sauce, peanut butter, ice cream, milk $6.50
Orange, pineapple, apple $6.00
Mug $4.50
Calamari, Chips $8.00
Super Green - Spinich, celery, banana, ginger, apple $7.00
Almond, rice milk $0.50

Chicken StripS 3pk 3pack / Tender stripSwith chipSand choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. Serve $6.90
Chicken Kebab Fetta, Fresh Tomato, Garlic Aioli, Mozzarella Cheese, Spanish Onion, Tomato Base, YiroSChicken J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
Duo Choc Mousse Serve $6.50
Supreme Capsicum, Cheese, Garlic, Ham, Hot Salami, Mozzarella Cheese, Mushrooms, Olives, Onions, Prawns, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Pork RibS Serve 1 BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce $9.90
Carbonara Sliced bacon rashes, egg & spring onion in a creamy cheese sauce. Main $14.90 /Entrée $10.90
Garlic Bread - Garlic Large Serve $3.90
Ned Kelly Beef, Cheese, Mozzarella Cheese, Onions, Oregano, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90

Roti Bread, Garlic Roti with Our Peanut Sauce $3.50
Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed $11.90
Prawn Spring Roll (4pcs) - marinated king prawns with Thai pepper wrapped in pastry and lighlty fried, served with sweet chilli sauce $7.90
Prawn Skewer (4pcs) - marinated king prawns skewer with pineapple, selection of seafood sauce or peanut sauce $8.90
Fried Tofu (4 pcs) (G) - Fried Tofu (4 pcs) (G) deep fried bean curd served with sweet chilli sauce or satay sauce $4.90
Pad Krapow (Sweet Basil Stir Fried) (G) - combination of chilli, sweet basil and garlic stir fried with seasonal vegetables $12.90
Massaman Lamb Curry - stewed lamb leg, thick rich curry simmered for hours, flavoured with peanut, potato and spices $14.90
Yum Goong (Prawns Salad) - warm prawn salad and ground rice powder in our spicy, chilli, red onion and lime dressing $14.90