Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
Pacific Oysters -
Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce $26.90
Garden salad with balsamic vinaigrette $6.90
All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra -
- Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00
Mixed Grill - sliced virginia ham, spanish onion, mozzarella, marinated lamb, chorizo sausage, bacon and cracked black pepper (S/M/L) $14.50/$17.50/$22.50