Hot Chilli Thai Restaurant in Croydon Menu

Soup Soup
  • Thom yum soup - mixed vegetables : spicy Thai hot and sour $7.50
  • Thom yum soup - with chicken : spicy Thai hot and sour $8.50
  • Thom yum soup - with prawns : spicy Thai hot and sour $8.50
  • Thom yum soup - with seafood : spicy Thai hot and sour $8.50
  • Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk $7.50
  • Thom ka soup - with chicken : spicy Thai hot and sour in coconut milk $8.50
  • Thom ka soup - with prawns : spicy Thai hot and sour in coconut milk $8.50
  • Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk $8.50
Entree Entree
  • Por pia (Vegetables/Chicken): (6 per serve) - home made Thai spring roll served with home made mild sweet chilli sauce $7.50
  • Curry Puff: (4 per serve) (Vegetables/Chicken & Potato) - served with home made mild sweet chilli sauce $7.50
  • Tofu tod: (4 per serve) - deep fried tofu served with authentic thai peanut sauce $7.50
  • Goong hom pha: (4 per serve) - deep fired marinated king prawns in spring roll pastry served with home made mild sweet chilli sauce $8.50
  • Gai hor bai thoey: (4 per serve) - deep fired marinated chicken wrap in pandan leaf served with home made mild sweet chilli sauce $8.50
  • Poo cha: scallop shell stuffed with minced chicken, crabmeat,scallop, champingnons &Thai herbs $8.50
  • Tod mun pla: (5 per serve) deep fired fish cake served with home made mild sweet sauce $9.50
  • Satay: (6 per serve) Thai style satays topped with authentic Thai peanut sauce with your choice of chicken, beef or mixed $9.50
  • Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf $9.50
  • Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint $9.50
  • Nur num tok: beef salad with onions, chilli, lemon juice and mint $9.50
  • Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint $9.50
  • Larp gai: minced chicken salad with onions, chilli, lemon juice and mint $9.50
  • Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice $10.50
  • Yum pla murg: Thai style warm calamari salad with onions,chilli,lemon juice and mint $10.50
  • Yum goong: Thai style warm prawn salad with onions, chilli, lemon juice and mint $11.50
Main Course - Curry Dish Main Course - Curry Dish
  • Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
  • Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
  • Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
  • Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
  • Gang keow whan - chicken, pork or beef: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
  • Gang keow whan - prawns: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
  • Panang - mixed vegetables: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $15.50
  • Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $17.50
  • Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $19.50
  • Gang Massaman: popular chicken or beef curry from southern Thailand, cooked with various spices, tamarind potatoes, coconut milk and peanuts $17.50
  • Gang Lamb: tender lamb pieces cooked in a special Thai style curry sauce $18.50
  • Gang pett ped yang: traditional Thai roast duck red curry with lychee, cherry tomato, basil and lime leaf $19.50
Fish & Seafood Dish Fish & Seafood Dish
  • Pla chu chee - Rockling Fillet: deep fried rockling fillet or whole fish topped with a ginger sauce $21.50
  • Pla chu chee - Whole Fish: deep fried rockling fillet or whole fish topped with a ginger sauce $23.50
  • Pla lard king - Rockling Fillet: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf $21.50
  • Pla lard king - Whole Fish: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf $23.50
  • Pad tom yum - Prawns: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf $19.50
  • Pad tom yum - Seafood: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf $21.50
  • Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $21.50
  • Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $23.50
  • Pad pong kari - Prawns: stir-fried yellow curry and egg $19.50
  • Pad pong kari - Seafood: stir-fried yellow curry and egg $21.50
  • Pad pong kari - Rocking Fillet: stir-fried yellow curry and egg $21.50
  • Pad pong kari - Whole Fish: stir-fried yellow curry and egg $23.50
  • Talay ruam mit: stir-fried seafood with a light tangy sauce $21.50
Grilled Dish Grilled Dish
  • Gai yang / Moo yang: grilled chicken or pork fillets marinated in honey, chilli, garlic, pepper, lemon grass and red wine $17.50
Stir – fry Dish Stir – fry Dish
  • Pad bai gapoa - Mixed Vegetables: stir-fired garlic, chilli and sweet basil $15.50
  • Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil $15.50
  • Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil $17.50
  • Pad bai gapoa - Calamari: stir-fired garlic, chilli and sweet basil $19.50
  • Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil $19.50
  • Pad puk- mixed vegetables: stir-fired combination vegetables $15.50
  • Pad puk- chicken, pork or beef: stir-fired combination vegetables $17.50
  • Pad puk- calamari: stir-fired combination vegetables $19.50
  • Pad puk- prawns: stir-fired combination vegetables $19.50
  • Pad khing - mixed vegetables: stir-fired ginger and onion $15.50
  • Pad khing - chicken, pork or beef: stir-fired ginger and onion $17.50
  • Pad khing - calamari: stir-fired ginger and onion $19.50
  • Pad khing - prawns: stir-fired ginger and onion $19.50
  • Pad num pik poaw - mixed vegetables: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $15.50
  • Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $17.50
  • Pad num pik poaw - calamari: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $19.50
  • Pad num pik poaw - prawns: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $19.50
  • Pad satay - mixed vegetable: home made satay sauce $15.50
  • Pad satay - chicken, pork or beef: home made satay sauce $17.50
  • Pad satay - calamari: home made satay sauce $19.50
  • Pad satay - prawns: home made satay sauce $19.50
  • Pad mad mamuang hima pan - mixed vegetables: stir-fired cashew nuts and roasted dry chilli $16.50
  • Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli $18.50
  • Pad mad mamuang hima pan - calamari: stir-fired cashew nuts and roasted dry chilli $20.50
  • Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli $20.50
  • Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
  • Pad preaw waan - chicken, pork or beef: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $17.50
  • Pad preaw waan - prawns or seafood: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $21.50
Noodle Dish Noodle Dish
  • Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce $15.50
  • Pad se ewe - chicken, pork or beef and vegetables: stir-fired rice stick noodles in dark soya sauce $17.50
  • Pad se ewe - prawns and vegetables: stir-fired rice stick noodles in dark soya sauce $19.50
  • Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $15.50
  • Pad khee mao - chicken, pork or beef and vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $17.50
  • Pad khee mao - prawns and vagetavles: stir-fired thick rice noodles with chilli, garlic and sweet basil $19.50
  • Pad Thai - mixed vegetables: stir-fired rice stick noodles with roasted peanuts and lemon juice $15.50
  • Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice $17.50
  • Pad Thai - prawns: stir-fired rice stick noodles with roasted peanuts and lemon juice $19.50
Rice Dish Rice Dish
  • Kao poa: (Per head) Thai steamed rice $3.00
  • Kao kati:(per head) Thai steamed rice cooked in sweet coconut milk $3.50
  • Roti bread $4.00
  • Roti bread with peanut sauce $4.50
  • Kao pad - mixed vegetables: Thai fired rice with tomato and onion $12.50
  • Kao pad - chicken, pork or beef: Thai fired rice with tomato and onion $15.50
  • Kao pad - prawns: Thai fired rice with tomato and onion $17.50
Desserts Desserts
  • Ice cream: Coconut, chocolate or vanilla n/a
  • Lychee: With vanilla or coconut ice cream n/a
  • Banana fritter: With vanilla or coconut ice cream n/a
  • Kanom Bua-loy: Sticky rice balls cooked in warm coconut milk n/a
  • Khuad Buod-chee: Banana cooked in warm sweet coconut milk n/a
  • Kanom Mogang: Thai style baked custard, served with vanilla or coconut ice cream n/a
  • Kao Thom-mud: Steamed sweet sticky rice with banana & kidney bean n/a
  • In banana leaf, served with vanilla or coconut ice cream n/a

Nearby Sample Menus

  • Crumbed Bobby Veal Cutlet & Roasted Prawns With roasted vegetables, portabella mushrooms, sautéed spinach and marsala cream $29.90
  • Gnocchi Casalinga Gnocchi with fresh garlic, sun dried tomato, bocconcini, spinach, fresh diced tomato and basil. Topped with parmesan cheese (V) $24.90
  • Ricotta & Spinach Ravioli Fresh ricotta and spinach ravioli with fresh onion, fresh garlic, fresh herbs, olive oil, white wine, creamy mushroom & pea sauce and parmesan (V) $25.90
  • Yearling Rib Eye (500gm) $36.50
  • - Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
  • - Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -
  • - Char Grilled Spicy Prawn Skewers (6 prawns) (GF) With aioli sauce $12.00
  • Potato mash $6.90
  • Tapas for Two, meatballs, japanese fried chicken, arancini, san choy bow, corn tortilla chips $25.00
  • Thai Green Chicken Curry, kaffir lime, coconut, green beans, ginger steamed rice $26.00
  • Thai Beef Fillet Salad, wok tossed eye fillet, chilli lime dressing, crisp rice noodles, cucumber, garden leaves, herbs, tomato, carrot, bean shoots $24.00
  • - Chicken Satay Skewers, rice, salad / Penne Carbonara / Chicken & Mushroom Risotto / Chicken Caesar Salad -
  • Garlic Prawns, jasmine rice, garden salad $27.00
  • - w grilled chicken $22.00
  • Beer Battered Flake, chips, rocket salad, tartare $24.00
  • 250gr Eye Fillet, as you like it, garden salad, chips, your choice of sauce $35.00
  • Prawn $15.00
  • 11. Tom Yum
    • Thai hot & sour soup with lemon grass, chilli paste, lime juice, Thai herbs mushroom and vegetables
  • Coconut Rice $3.00 small $4.00 large
  • 15. Yum Talay $17.50
    • Mixed seafood thai salad with red onion, chilli, lime juice, coriander topping with nut garnished with mint leaves and served on lettuce
  • Your choice of Chicken/Beef/Pork $13.50
  • Curry
  • 4. Tod Mun Pla (4 per serve) $6.90
    • Thai fish cake served with peanut, cucumber and sweet chilli sauce
  • 39. Thai Fried Rice
    • Thai fried rice with egg
  • Silver Wok Combination $21.00
  • Sweet & Sour Combination $14.50
  • B.B.Q Pork with Bean Shoots $12.50
  • Fried Won Ton (8pcs) $5.50
  • Short Soup $4.00
  • Menu for 4 (B) - spring rolls (4), sesame prawn, lemon chicken, beef with cashew nuts, silver wok combiation, special fried rice $78.00
  • Fish with Vegetable & Fried Rice $12.00
  • Curry Beef $13.50
  • House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
  • Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta $4.00
  • Buttermilk pancakes with berry compote & vanilla ricotta $16.00
  • Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg $17.00
  • Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey $6.00
  • Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
  • Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava $17.00
  • Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) $15.00
  • Tuscan - sliced chicken breast, semi-dried tomato, mozzarella, spinach, feta and a touch of garlic (S/M/L) $13.00/$16.00/$21.00
  • Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00
  • Vegetarian - onion, mozzarella, mushroom, fresh capsicum and oregano (S/M/L) $10.00/$12.00/$17.00
  • Mediterranean - artichokes, semi-dried tomato, mozzarella, sliced mushrooms, fresh capsicum, garlic and oregano (S/M/L) $12.00/$15.00/$19.50
  • Casablanca - virginia ham, sliced chicken breast, pineapple, mozzarella, sliced mushroom, peppers, chilli and garlic (S/M/L) $13.00/$16.00/$21.00
  • Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00
  • Volcano - mozzarella, chorizo sausage, fresh capsicum, jalapenos, garlic and chilli (S/M/L) $12.00/$15.00/$19.00
  • Garlic Bread $4.50
  • Green hummus bowl (V) (GF) ( VGO) $18.50
    • Sautéed winter greens, poached eggs, almond dukkah, green hummus
  • Housemade Granola (V) (VGO) $14.90
    • Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit
  • Served from 11am – 3pm Sun to Wed; Until 3:30pm Thurs to Sat
  • Grilled Beef Burger (GFO) (DFO) $22.00
    • Lettuce, tomato, pickle, cheddar, house made special sauce, brioche bun, chips, aioli
  • Warm Beetroot (VGO) (GF) (DF) $16.90
    • Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta
  • One egg, toast (V) (GFO) $7.50
  • - add 12 hour slow cooked lamb $16.90
  • Kids Cheeseburger (GFO) $9.90
    • Chips
  • Chai Panacotta served with almon tulles and fresh berries $12.00
  • Chai Latte $4.00 / Mug $5.00
  • Banana, strawberry, mango smoothie $3.50
  • Strawberry $6.00
  • Vanilla $6.00
  • Mixed Berry & Banana - Mixed Berries, milk, honey, frozen yoghurt $7.00
  • Extra Shot $0.50
  • Mug $4.50
  • Hawaiian Cheese, Ham, Mozzarella Cheese, Pineapple, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Garlic Pizza J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Mini Pizza Cheese KidS$4.95
  • Tandoori Chicken Capsicum, Cheese, Chicken, Chilli Flakes, Mozzarella Cheese, Onions, Tandoori Paste, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Chicken WingS 4pcS BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce $7.90
  • Mexicana Capsicum, Cheese, Hot Salami, Mozzarella Cheese, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Lasagne Alternate layerSoFpasta, with rich red meat sauce topped with melted mozzarella. Large Serve $9.90
  • Pork RibS ServeS23 BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce $14.90
  • Chicken Satay Skewer (4pcs) - grilled marinated chicken breast, accompanied with our peanut sauce $8.90
  • Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed $11.90
  • Red Duck Curry - sliced roasted duck simmered in our traditional Thai red curry with onion, pineapple capsicum and tomato $15.90
  • Pad Takai (Lemon Grass Stir Fried) (G) - stir fry with chopped lemon grass, chilli and seasonal vegetables $12.90
  • Massaman Lamb Curry - stewed lamb leg, thick rich curry simmered for hours, flavoured with peanut, potato and spices $14.90
  • Golden Bag (4pcs) - chicken mince, corn and water chestnut wrapped in pastry lightly fried, served with tasty dipping $6.90
  • Pad Med Cashew (Cashew Nut Stir fried) - roasted cashew nuts, stir fried with aromatic dried chilli paste and seasonal vegetables $12.90
  • Pad Ferntree (Our Signature Stir Fried Dish) - sliced marinated beef stir fried with our special sauce $14.90
Hot Chilli Thai Restaurant

Hot Chilli Thai Restaurant

location

Address

17 Maroondah Hwy, Croydon, VIC, 3136, Australia

phone

Phone

0398701862

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
17 Maroondah Hwy, Croydon, VIC, 3136, Australia
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