Hot Chilli Thai Restaurant in Croydon Menu

Soup Soup
  • Thom yum soup - mixed vegetables : spicy Thai hot and sour $7.50
  • Thom yum soup - with chicken : spicy Thai hot and sour $8.50
  • Thom yum soup - with prawns : spicy Thai hot and sour $8.50
  • Thom yum soup - with seafood : spicy Thai hot and sour $8.50
  • Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk $7.50
  • Thom ka soup - with chicken : spicy Thai hot and sour in coconut milk $8.50
  • Thom ka soup - with prawns : spicy Thai hot and sour in coconut milk $8.50
  • Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk $8.50
Entree Entree
  • Por pia (Vegetables/Chicken): (6 per serve) - home made Thai spring roll served with home made mild sweet chilli sauce $7.50
  • Curry Puff: (4 per serve) (Vegetables/Chicken & Potato) - served with home made mild sweet chilli sauce $7.50
  • Tofu tod: (4 per serve) - deep fried tofu served with authentic thai peanut sauce $7.50
  • Goong hom pha: (4 per serve) - deep fired marinated king prawns in spring roll pastry served with home made mild sweet chilli sauce $8.50
  • Gai hor bai thoey: (4 per serve) - deep fired marinated chicken wrap in pandan leaf served with home made mild sweet chilli sauce $8.50
  • Poo cha: scallop shell stuffed with minced chicken, crabmeat,scallop, champingnons &Thai herbs $8.50
  • Tod mun pla: (5 per serve) deep fired fish cake served with home made mild sweet sauce $9.50
  • Satay: (6 per serve) Thai style satays topped with authentic Thai peanut sauce with your choice of chicken, beef or mixed $9.50
  • Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf $9.50
  • Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint $9.50
  • Nur num tok: beef salad with onions, chilli, lemon juice and mint $9.50
  • Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint $9.50
  • Larp gai: minced chicken salad with onions, chilli, lemon juice and mint $9.50
  • Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice $10.50
  • Yum pla murg: Thai style warm calamari salad with onions,chilli,lemon juice and mint $10.50
  • Yum goong: Thai style warm prawn salad with onions, chilli, lemon juice and mint $11.50
Main Course - Curry Dish Main Course - Curry Dish
  • Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
  • Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
  • Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
  • Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
  • Gang keow whan - chicken, pork or beef: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
  • Gang keow whan - prawns: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
  • Panang - mixed vegetables: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $15.50
  • Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $17.50
  • Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $19.50
  • Gang Massaman: popular chicken or beef curry from southern Thailand, cooked with various spices, tamarind potatoes, coconut milk and peanuts $17.50
  • Gang Lamb: tender lamb pieces cooked in a special Thai style curry sauce $18.50
  • Gang pett ped yang: traditional Thai roast duck red curry with lychee, cherry tomato, basil and lime leaf $19.50
Fish & Seafood Dish Fish & Seafood Dish
  • Pla chu chee - Rockling Fillet: deep fried rockling fillet or whole fish topped with a ginger sauce $21.50
  • Pla chu chee - Whole Fish: deep fried rockling fillet or whole fish topped with a ginger sauce $23.50
  • Pla lard king - Rockling Fillet: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf $21.50
  • Pla lard king - Whole Fish: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf $23.50
  • Pad tom yum - Prawns: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf $19.50
  • Pad tom yum - Seafood: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf $21.50
  • Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $21.50
  • Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $23.50
  • Pad pong kari - Prawns: stir-fried yellow curry and egg $19.50
  • Pad pong kari - Seafood: stir-fried yellow curry and egg $21.50
  • Pad pong kari - Rocking Fillet: stir-fried yellow curry and egg $21.50
  • Pad pong kari - Whole Fish: stir-fried yellow curry and egg $23.50
  • Talay ruam mit: stir-fried seafood with a light tangy sauce $21.50
Grilled Dish Grilled Dish
  • Gai yang / Moo yang: grilled chicken or pork fillets marinated in honey, chilli, garlic, pepper, lemon grass and red wine $17.50
Stir – fry Dish Stir – fry Dish
  • Pad bai gapoa - Mixed Vegetables: stir-fired garlic, chilli and sweet basil $15.50
  • Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil $15.50
  • Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil $17.50
  • Pad bai gapoa - Calamari: stir-fired garlic, chilli and sweet basil $19.50
  • Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil $19.50
  • Pad puk- mixed vegetables: stir-fired combination vegetables $15.50
  • Pad puk- chicken, pork or beef: stir-fired combination vegetables $17.50
  • Pad puk- calamari: stir-fired combination vegetables $19.50
  • Pad puk- prawns: stir-fired combination vegetables $19.50
  • Pad khing - mixed vegetables: stir-fired ginger and onion $15.50
  • Pad khing - chicken, pork or beef: stir-fired ginger and onion $17.50
  • Pad khing - calamari: stir-fired ginger and onion $19.50
  • Pad khing - prawns: stir-fired ginger and onion $19.50
  • Pad num pik poaw - mixed vegetables: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $15.50
  • Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $17.50
  • Pad num pik poaw - calamari: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $19.50
  • Pad num pik poaw - prawns: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $19.50
  • Pad satay - mixed vegetable: home made satay sauce $15.50
  • Pad satay - chicken, pork or beef: home made satay sauce $17.50
  • Pad satay - calamari: home made satay sauce $19.50
  • Pad satay - prawns: home made satay sauce $19.50
  • Pad mad mamuang hima pan - mixed vegetables: stir-fired cashew nuts and roasted dry chilli $16.50
  • Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli $18.50
  • Pad mad mamuang hima pan - calamari: stir-fired cashew nuts and roasted dry chilli $20.50
  • Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli $20.50
  • Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
  • Pad preaw waan - chicken, pork or beef: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $17.50
  • Pad preaw waan - prawns or seafood: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $21.50
Noodle Dish Noodle Dish
  • Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce $15.50
  • Pad se ewe - chicken, pork or beef and vegetables: stir-fired rice stick noodles in dark soya sauce $17.50
  • Pad se ewe - prawns and vegetables: stir-fired rice stick noodles in dark soya sauce $19.50
  • Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $15.50
  • Pad khee mao - chicken, pork or beef and vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $17.50
  • Pad khee mao - prawns and vagetavles: stir-fired thick rice noodles with chilli, garlic and sweet basil $19.50
  • Pad Thai - mixed vegetables: stir-fired rice stick noodles with roasted peanuts and lemon juice $15.50
  • Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice $17.50
  • Pad Thai - prawns: stir-fired rice stick noodles with roasted peanuts and lemon juice $19.50
Rice Dish Rice Dish
  • Kao poa: (Per head) Thai steamed rice $3.00
  • Kao kati:(per head) Thai steamed rice cooked in sweet coconut milk $3.50
  • Roti bread $4.00
  • Roti bread with peanut sauce $4.50
  • Kao pad - mixed vegetables: Thai fired rice with tomato and onion $12.50
  • Kao pad - chicken, pork or beef: Thai fired rice with tomato and onion $15.50
  • Kao pad - prawns: Thai fired rice with tomato and onion $17.50
Desserts Desserts
  • Ice cream: Coconut, chocolate or vanilla n/a
  • Lychee: With vanilla or coconut ice cream n/a
  • Banana fritter: With vanilla or coconut ice cream n/a
  • Kanom Bua-loy: Sticky rice balls cooked in warm coconut milk n/a
  • Khuad Buod-chee: Banana cooked in warm sweet coconut milk n/a
  • Kanom Mogang: Thai style baked custard, served with vanilla or coconut ice cream n/a
  • Kao Thom-mud: Steamed sweet sticky rice with banana & kidney bean n/a
  • In banana leaf, served with vanilla or coconut ice cream n/a

Nearby Sample Menus

  • - Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon $12.00
  • Asparagus, wild mushrooms & Bocconcini Risotto Served with rice (V) $23.90
  • - Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -
  • Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
  • Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
  • Char Grilled Lamb Salad Lamb rump marinated with chefs herbs & spices. Char grilled with Mediterranean style couscous, wild rocket, pine nuts, raisins and Persian feta. Served with tzatziki $25.90
  • Pavlova Served with fresh whipped cream, fresh fruits, raspberry and passion fruit coulis $9.00
  • Char Grilled Lamb Rump (250gm) $27.50
  • Garlic & Three Cheese Pizza $12.00
  • White Chocolate Fudge Cake $8.00
  • Japanese Fried Chicken, kewpie mayo $8.00
  • 250gr Eye Fillet, as you like it, garden salad, chips, your choice of sauce $35.00
  • Garden Salad/Seasonal Vegetables $6.00
  • Cake & Coffee $10.00
  • Penne, chicken, sun dried tomato, avocado, spring onion, shaved parmesan, cream sauce $23.00
  • Tapas for Two, meatballs, japanese fried chicken, arancini, san choy bow, corn tortilla chips $25.00
  • Coconut Rice $3.00 small $4.00 large
  • Calamari $15.90
  • 21. Panang Curry
    • Thick red curry with coconut milk, kaffir lime leaves and vegetables
  • 12. Tom Kha
    • Thai classic soup with galangal, chilli paste, lime juice, Thai herbs, mushroom, vegetables and coconut milk
  • Your choice of Chicken/Beef/Pork $13.50
  • 19. Green Curry
    • Thai famous spicy green curry cooked with coconut milk sweet basil leaves and vegetables
  • Prawn $16.90
  • $22.90
  • Beef with Cashew Nuts $15.00
  • Satay Beef (or Chicken) with Fried Rice $11.50
  • Fish & Chips $10.00
  • Beef with Satay Sauce $14.00
  • Seafood Combination $19.50
  • Prawns (or Scallops) with Satay Sauce $20.00
  • Curried Beef with Fried Rice $11.00
  • Beef with Black Bean Sauce & Fried Rice $11.00
  • Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) $15.00
  • Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
  • BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00
  • Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava $17.00
  • Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey $6.00
  • Buttermilk pancakes with berry compote & vanilla ricotta $16.00
  • Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
  • Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
  • Margarita - mozzarella, oregano and a touch of garlic (S/M/L) $8.00/$11.00/$15.00
  • Mixed Grill - sliced virginia ham, spanish onion, mozzarella, marinated lamb, chorizo sausage, bacon and cracked black pepper (S/M/L) $14.50/$17.50/$22.50
  • Aussie - ham, mozzarella, bacon and free range egg (S/M/L) $11.00/$13.00/$18.50
  • Pepperoni - double mozzarella and double hot pepperoni (S/M/L) $11.00/$13.00/$18.50
  • Rustic - mozzarella, roasted combination of pumpkin and sweet potato, rosemary potatoes, feta, garlic and pine nuts (S/M/L) $12.50/$15.50/$20.00
  • Lamb Roast - mozzarella, tender marinated lamb, rosemary potatoes, sea salt, cracked pepper finished with tzatziki sauce and fresh herbs (S/M/L) $14.00/$17.00/$22.00
  • Capricciosa - ham, mozzarella, mushrooms and olives (S/M/L) $11.00/$13.00/$18.50
  • Sweet Chilli Prawn - mozzarella, marinated tiger prawns, fire-roasted capsicum, sweet-chilli sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50
  • Housemade Granola (V) (VGO) $14.90
    • Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit
  • Free range bacon, free range ham, smoked salmon, pulled lamb shoulder, house baked beans $ 5.0 each
  • Kids Cheeseburger (GFO) $9.90
    • Chips
  • - add 12 hour slow cooked lamb $16.90
  • Goats cheese and herb scrambled eggs (V) (GFO) $16.90
    • Sourdough toast, eggplant relish
  • Zeally Bay Toast with butter Sourdough (GFO) $6.90
    • With your choice of jam, marmalade, honey or vegemite sprouted seed
  • Dr Martys Crumpets (V) (DFO) $10.90
    • Honey whipped butter, house made blueberry jam
  • Hand Cut Chips (VG) (GF) $9.00
    • Fennel salt, aioli
  • Banana, strawberry, mango smoothie $3.50
  • Carrot, celery, beetroot, spinach, apple, ginger $6.00
  • English Breakfast, Earl Grey, Peppermint, Chamomile $4.00
  • Mocha $4.00
  • Vanilla Chai - Vanilla chai, milk ice cream, ice $6.00
  • Bonsoy Soy Milk $0.50
  • Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing $20.00
  • Iced Latte - Espresso, milk, ice cream, ice $6.00
  • Supreme Capsicum, Cheese, Garlic, Ham, Hot Salami, Mozzarella Cheese, Mushrooms, Olives, Onions, Prawns, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Seafood D'Lite Calamari, Cheese, Clams, Garlic, Mozzarella Cheese, Mussels, Oregano, Squid, Tiger Prawns, Tomato Base J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Italian Salad Lettuce, tomato, cucumber, oliveSin Italian dressing. Main $9.90 /Entrée $5.90
  • Hot ChipS Large Serve $8.00/SmalL$4.50
  • Chicken Funghi Chicken, mushroom, garlic and white wine in creamy cheese sauce Main $14.90 /Entrée $10.90
  • Cheesy Garlic Bread Cheese, garlic Serve $5.90
  • Pork RibS ServeS23 BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce $14.90
  • Tobasco SpeciaL Beef, Capsicum, Cheese, Hot Chilli Sauce, Hot Salami, Mozzarella Cheese, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed $11.90
  • Chilli Prawn (Our Signature Stir Fried Dish) - seasonal steamed vegetable with boiled egg and tofu topped with our homemade peanut sauce and sesame seed $15.90
  • Green Curry - traditional Thai green curry with coconut milk, herbs and vegetables $11.90
  • Pad Satay (Peanut Sauce Stir Fried) - stir fry with our special peanut sauce and seasonal vegetables $12.90
  • Yellow Curry - traditional Thai curry with coconut milk, herb, potatoes, onion and shallots $13.90
  • Mixed Entree (7pcs) - 7 pieces of mixed entrée (2 spring rolls chicken & veg, 2 curry puffs chicken & veg, 1 golden bags & 1 fish cakes) $9.90
  • Pad Peaw Wan (Sweet & Sour Stir Fried) - Thai's sweet and sour stir fry with our special own tomato sauce, pineapple and seasonal vegetables $12.90
  • Chicken Spring Roll (4pcs) - crispy savory minces chicken and slice carrot with cracked pepper served with our homemade sweet sour sauce $4.90
Hot Chilli Thai Restaurant

Hot Chilli Thai Restaurant

location

Address

17 Maroondah Hwy, Croydon, VIC, 3136, Australia

phone

Phone

0398701862

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
17 Maroondah Hwy, Croydon, VIC, 3136, Australia
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