Hot Chocolate Coffee and Chocolate Bar in Docklands Menu -

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Hot Chocolate Coffee and Chocolate Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Sticky Date Pudding - served with ice cream $12.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Traditional French toast served with fresh fruit & maple syrup $12.50

Chips $9.50
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garden Salad $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Dos Equis Lager – MEX $8.00
Spaghetti Napoli $12.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Warm turkish bread with evo & balsamic reduction $5.00

Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Choice of prawns or mixed seafood $23.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Choice of beef, chicken, or pork $19.5

Tuna mayo and sweetcorn pide with baby spinach $10.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chips with tomato sauce $8.50
Sirloin 300g $36.00
House marinated olives with dukkah and crisp bread $12.00
Coleslaw $7.00

Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Mango Pudding & Ice Cream $9.90
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Spicy Calamari $24.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Lemon Chicken $24.80
BBQ Pork Bean Curd & Mushroom $24.80
Spicy Calamari $9.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
WOOLSHED BURGER & shoestring fries $12.00
MIXED LEAF SALAD [v,gf] $9.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Mixed berry crepes $12.00
Sliced Chorizo $3.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50