Hot Chocolate Coffee and Chocolate Bar in Docklands Menu -

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Hot Chocolate Coffee and Chocolate Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Sourdough toast with jam or vegemite $4.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50

Fish & Chips $9.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Napoli Pasta $7.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Sparkling or Still Mineral Water 750ml $6.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Crispy pork belly $23.5

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
House marinated olives with dukkah and crisp bread $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Sirloin 300g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Eye fillet 250g $38.00

Beef in Oyster Sauce $24.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Spring Roll (3 per serve) $8.40
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Supreme Shark's Fin in Combination From Soup $82.00
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Sweet & Sour Beancurd $22.80
Pork Cutlets Spicy Salt & Chilli $24.80

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHOESTRING [v,gf] $8.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Optional scoop of ice cream $1.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Herb or Garlic Cheese Pizza (Small) $9.50
Bacon $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50