Hot Chocolate Coffee and Chocolate Bar in Docklands Menu -

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Hot Chocolate Coffee and Chocolate Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad $8.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Poached, scrambled or fried eggs on toast $8.00
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Seasonal Fruit $10.50
Side Chips $7.00
Roast Potatoes $7.00

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Coedo Kyara – JPN $14.00
Eggs on toast – choice of poached, fried or scrambled $10.00
White chocolate brulee served with a mixed berry compote $12.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Chicken Caesar salad $18.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Eye fillet 250g $38.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Greek salad with goats cheese $14.00
Salmon croquettes (x3) with lemon aoili $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
BBQ Chicken wings $15.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Red Bean Pan Cake $12.80
Crocodile Fillet $32.80
Deep-Fried Won Ton (4 per serve) $9.80
Noodle in Soup (Short Soup) $8.50
BBQ Pork & Vegetable Fried Noodle $24.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Fillet of Kangaroo $29.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90