Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Spring roll (all vegetables) $ 2.00 each
Fresh basil with mixed vegetables in mild chilli sauce N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
See our specials menu to see today's freshly made salad N/A
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12