Hot Mama in Redfern Menu

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Hot Mama in Redfern has no menu available, but can choose from many other options such as Garlic Bread or Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini from Stacks Taverna. Noodle Star offers many options including BBQ pork with stir soft egg noodle and Vegetarian spring roll (3 pcs). Wilson's Lebanese Restaurant includes a wide range like Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil or Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil.

Nearby Sample Menus

King prawn wonton noodle soup $11.50
Noodle soup (long soup) $6.00
Seafood chow mein $12.00
Black pepper sauce -
Chilli sauce -
Bean sprout stir fried noodle with soy sauce $9.00
Kwai Teow $10.50
Thai mix vegetable and tofu $9.50

BBQ Chicken - Spring Onion & Fresh Capsicum $19.00
Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings $16.00
Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli $19.00
Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella $19.00
Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad $24.00
Green Salad $10.00
Pan Fried Barramundi Fillet - Served with Fries or Salad $34.00
Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil $16.00

Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans $25.00
Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken $25.00
Lebanese Rolls, all freshly cooked and wrapped in lebanese bread, filled with hommos, tabouli, lettuce & your choice of sauce, garlic, chilli, bbq and tomato N/A
Spicy Potato sauteed with garlic, fresh coriander & harrissa $13.00
Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine N/A
Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil $13.00
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil $9.00
Banquet (8 dishes chosen by the chef) $ 28.00 per person

Seared Squid $5.00
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) $16.00
Seafood Salad (Diced raw fish with Japanese dressing) $10.00
Salmon Belly $4.40
Ebi Tempura (5p) (Deep fried battered prawn) $16.00
Whiting Tempura (2p) $8.00
Green Salad (Served with Japanese dressing) $6.00
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) $11.00