Hot Pepper Cafe in Richmond Menu

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Hot Pepper Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Ga Mat Ong - honey chicken $12.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Mue Xao Toi - braised squid with garlic $13.90
Sup Thap Cam - combination soup $5.00
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90

Chicken Satay $8.00
Thai BBQ Beef Pork Salad $15.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Mixed Vegetables with Satay Sauce $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Prawn/Seafood Sweet Basil $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Soya Noodle - Prawns $12.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Garlic & parmesan bread $6.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
250gm cape grim eye fillet $35.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Rice $4.00
Jalapeno Peppers $3.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Sweet and sour sauce (in batter) $14.50
Whole flounder with salt and pepper (fried) $23.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Noodles with chicken and vegetables $9.00
Choice of plum of lemon sauce (in batter) $17.00
Fried ice cream $5.50
Sweet and sour sauce (in batter) $17.00
Sweet and sour sauce (in batter) $14.50

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

VIRGIN MARY $8.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
POUR OVER $6.00
SINGLE ORIGIN + 50¢