Hot Pipi's in Ayr Menu

Bread Bread
  • Cob Loaf - crusty baked black pepper cob with brie cheese & onion butter $9.95
  • Pizza Breads - with garlic, rosemary, black olives, caramelised onion, parmesan & sea salt $12.95
  • Pizza Breads - with tomato salsa, bocconcini, prosciutto & basil $13.50
Tapas Tapas
  • Calamari - crispy salt & pepper calamari served with lime & aioli $13.95
  • Salmon Parcel - smoked salmon filled with prawn celeriac remoulade, avocado, basil pesto, lemon & petit salad $16.20
  • Stuffed Mushrooms - with garlic, macadamia pesto, rocket & balsamic reduction $12.45
  • Oysters - natural with lemon & black pepper $3.00/each
  • Oysters - tempura with dill mayonnaise & lemon $3.50/each
  • Prawn Cocktail - fresh cooke Mooloolaba prawns, bacon, creme fraiche, seafood sauce, cos lettuce & lemon $19.95
  • Sicilian Meatballs - with charred sourdough & tomato salsa $11.95
On the Side On the Side
  • Summer green salad & house vinaigrette $9.95
  • Side of fries & aioli $7.95
  • Fried Onion & aioli $6.50
Burgers Burgers
  • Chicken Burger - pan fried chicken breast, avocado, tomato, brie cheese, lettuce & ioli $17.95
  • Man Burger - 200g beef mince pattie, crispy bacon, pickles, tomato & chilli relish, melted swiss cheese, cos lettuce & tomato $20.45
  • Lamb Roll - slow cooked lamb shredded with rocket, roma tomato, persian feta & beetroot relish on Turkish roll $16.95
  • Hot Dog - New York Style, kransky, pickled onions, Dijon mustard, tomato sauce & melted cheese $13.95
  • Pulled Pork Sliders - slow cooked lamb shredded with rocket, roma tomato, persian feta & beetroot relish on Turkish roll $16.95
Salads Salads
  • The Wa-wa - with rocket roast pumpkin red onion cherry tomato feta & seeded mustard dressing $16.95
  • Thai Beef - with seared beef strips bean shoots green paw paw fresh herbs in a spiced Thai peanut dressing $21.95
  • Crispy Spiced Chicken - with tom yum & coconut dressing, avocado, cashews, cos lettuce served with garlic, a side of lime & japanese mayonnaise $23.95
Mains Mains
  • Salt & Pepper Calamari - crispy spiced salt & pepper calamari, garden salad, lime, aioli & chips $24.95
  • Clare Valley Farm Rump Steak - 200gm with salad fries & choice of peppercorn or mushroom sauce or trio of mustards (Dijon, seeded, wasabi) $24.95
  • Classic Fish & Chips - fish of the day in a crispy batter, rocket, apple & parmesan salad, hand-cut chips, lemon & aioli $26.95
  • Barramundi - crispy skin NT Barramundi on a roast pumpkin, fetta, pine nut & mesculin salad, honey mustard vinaigrette & fresh lemon $30.95
  • Salmon - NZ king salmon in a honey soy marinade, crisp green summer vegetable salad, avocado, pickled ginger, coriander & Japanese vinaigrette $29.95
  • Seafood Curry - Thai red curry of prawns, mussels, calamari, fish, scallops, served with Asian greens, papadums & jasmine rice $34.95
Desserts Desserts
  • Ice Cream - selection of house made ice cream - raspberry whippe cream & iced berries, choc chip & peppermint with chocolate sauce, pecan & honey with warm nut crumble $9.95
  • Tropical Summer Pavlova - with mango, fresh whipped cream, raspberries, blueberries & mint $10.95
  • Baked Belgium Chocolate Fudge - peppermint & chocolate ice cream & minted jelly $13.95
  • Lemon Posset - raspberry sorbet $12.50

Nearby Sample Menus

  • Baghara Gosht $19.90
    • Diced lamb slow cooked with a compound masala of coconut, sesame, onions, cardamom, coriander, ginger and garlic, tempered with curry leaf, tamarind and green chilis, finished with coriander leafs and sesame
  • Crème Of Chicken $6.90
    • All time favourite classic mixes of European ingredients & traditional indian herbs
  • Ghani Mustard Fish $23.90
    • A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper
  • Korma (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
    • Cooked to perfection in mild creamy and rich cashew based sauce and finished with cardamom powder, kewra & saffron
  • Paneer Butter Masala $18.90
    • Indian cheese simmered in an onion-tomato masala with ginger chili and coriander
  • Lamb & Garlic Potatoes $19.90
    • Diced lamb slow cooked in cheese special Awadhi style sauce, flavoured with saffron and topped with sautéed garlic potatoes
  • Palak (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
    • Fenugreek flavoured, garlicky English spinach sauce finished with fresh ginger & tomatoes, finished with homemade butter
  • Lamb Rogan Josh $19.90
    • Diced lamb slow cooked in authentic Kashmiri style sauce with intense aromatic spices and finished with fresh ginger & green coriander
  • Wrap N/A
  • Coke - 390ml N/A
  • Poached Egg and Cheese N/A
  • Mount Franklin Water 600ml N/A
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Chicken & Bacon Ranch Melt N/A
  • House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta E: $14, M: $24
  • Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
  • 300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
  • Fries with aioli $6
  • Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
  • Add pulled roasted chicken $6
  • Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
  • Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
  • Curry Puff (3) $7.50
  • Stir-Fried Mixed Vegetables with Garlic or Oyster Sauce $13.50
  • Beef in Black Bean Sauce $18.00
  • Beef with Beansprout $18.00
  • Beef Brisket Casserole- our House Specialty $18.00
  • Mongolian Lamb, Hot Plate $20.00
  • Beef Stir-Fry with Mixed Vegetables $18.00
  • Chicken and Almond $19.00
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • NEW Garlic Aioli $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grilled Garlic Mushrooms (LG) $3.95
Hot Pipi's

Hot Pipi's

location

Address

Shop 3/11 The Landmark Resort The Esplanade, Mooloolaba, QLD, 4557, Australia

phone

Phone

0754444441

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3/11 The Landmark Resort The Esplanade, Mooloolaba, QLD, 4557, Australia
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