Hot Poppy in 9 Errol St Menu

HOT POPPY MENÚ HOT POPPY MENÚ
  • Full of grace berry granola with saffron poached pear & st D yoghurt $13.50
  • House bircher with strawberries & St D yoghurt $14.00
  • 5 Grain porridge with St D yoghurt, organic honey, coconut, cranberries and almond $14.00
  • -Add almond milk $2.00
  • Fuig apricot loaf $7.50
  • Ham cheese croissant $9.50
  • Sourdough or multigrain toast with spreads $7.50
  • Spreads
    • Jam lady jams healesville, blood plum, raspberry & grappa, seville marmalade, cumquat & sherry, pear vanilla & ginger, peanut butter, vegemite, honey
  • 2 Free range eggs with toast $10.00
  • Extras
  • -Tomato relish / hollandaise / pesto / harissa / jalapeno salsa / gluten free bread $2.00
  • -Onions / spinach / extra egg $3.00
  • -Avocado / tomato / hash brown / cypriot halloumi / mushrooms/ house-baked ancho beans / free-range bacon $4.50
  • -Black pudding / chorizo / meredith goats cheese / english pork chipolatas 5 (GF) / Harris smoked salmon $6.00
  • All our eggs, chicken, bacon & ham are free-range
  • B.L.T with aioli on sourdough $12.00
  • B.L.A.T $13.00
  • Zucchini & goats cheese $17.50
    • Fritters with poached eggs, jalapeno salsa & aioli
  • Veggie bonanza $20.00
    • Mushrooms, tomato, ancho chilli beans, smashed avo, herb potato, spinach, relish & a poached egg on grain toast
  • Full english $22.00
    • Bread free-range bacon, mushroom, potato, onions, pork chipolatas, roasted tomato, 2 eggs on sourdough
  • Huevos rancheros $19.50
    • Istra chorizo, refried black beans, spicy tomato salsa, fried eggs, smashed avocado, corn tortilla & sour cream
SNACKS SNACKS
  • Mac & cheese croquettes with sriracha aioli & relish $14.00
  • Succulent & goat cheese fritters with aioli & jalapeno $14.00
  • Baked meatballs in tomato sugo with mozzarella $18.00
  • Shoestring fries with aioli $8.50
TOASTIES TOASTIES
  • The peckville big cheese $12.50
    • Featuring fontina, taleggio gruyere & emmenthaler on sourdough
  • Falshaws breakfast $14.00
    • Goats cheese, cheddar, bacon & jalapeño salsa on sourdough
  • Mawby cubano $14.50
    • Gruyere, jarlsberg, Dr pepper pulled pork, grandmother ham, mustard, pickles, pickled red onions & chipotle butter on sourdough
  • Reuben de feu $14.50
    • Jarlsberg, pastrami, mustard, barrel fermented ``kraut``, pickles, garlic butter on grain toast with housemade russian dressing
  • Mushroom de la more $13.50
    • Fontina, gruyere, mushroom duxelle, caramelised onion & leek with thyme butter on grain toast
  • The lothian $13.50
    • Sopressa salami, green pickled peppers, provolone & fresh basil
  • Provost $14.50
    • Provolone cheese with toast chicken, bacon diced red onions, sweet baby`s BBQ sauce & melbourne made habanero hot sauce on sourdough
  • De grunchy $13.50
    • Free range roast chicken with salsa verde, goats cheese, rocket & capers on sourdough
  • The eedford $12.00
    • Grandmother ham raclette & tom relish on sourdough
  • The loughmore 12 HR lamb $15.00
    • With slaw & aioli on pide
  • -Make a toastie a meal side salad or fries $3.50
BAGUETTES BAGUETTES
  • Brekkie baguette $14.00
    • Bacon, fried egg, cheddar, tomato, spinach & harissa
  • Pulled pork $14.00
    • Hoisin, spring onion & cucumber
  • Zucchini $13.00
    • Pumpkin, pinenuts & gorgonzola
  • Free-range roast chicken $14.00
    • With herbed aioli, pickled onion, walnut & lettuce
BURGERS BURGERS
  • Crisp southern chicken $19.50
    • With lettuce, jalapeno salsa, BBQ sauce, aioli & fried
  • Chicken `n`slaw $19.50
    • Burger with sriracha aioli & fries
  • Wagyu beef $20.00
    • With bacon, gruyere, onion, pickle, tomato relish on a brioche bun with fries
  • Yankee burger $20.00
    • With beef, bacon jam, house peanut butter, roast pepper, gouda & lettuce with fries
  • Smokey vegan $19.00
    • Beetroot burger with caramelised onion, spinach BBQ sauce with fries
  • Heirloom tomatoes $19.50
    • Meredith goats cheese, avocado, lemon, basil & mint on sourdough with poached egg
  • -Add san daniel prosciutto extra $5.00
  • Tuscan $17.00
    • Poached eggs on sourdough with pancetta, tomato basil & goats cheese
  • Maple bacon $19.00
    • With smashed avocado, grilled tomato & meredith goats cheese on grain toast
  • -Add poached egg $3.00
  • Pulled pork benedict $18.00
    • On sourdough with bearnaise & chorizo & black pudding crumb
  • Swiss brown mushrooms $21.00
    • With crisp pancetta on grain toast with crumbed egg, truffle oil & whipped goats cheese
  • Mushrooms medeley (warm)
    • With farro, goats cheese & toasted almonds & poached egg 2018
  • Buttermilk pancakes $16.50
    • With strawberries, berry campote, maple & ice cream
  • Brioche french toast $19.00
    • Nutella stuffed with strawberries coulis, white chocolate ice cream & hazelnut & oreo crumb
  • -Add a side of fries to your breakfast $3.50

Nearby Sample Menus

  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Trio of dips $8.00
  • Scotch fillet (king island, tas) $32.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Bruschetta $6.00
  • Coleslaw $5.00
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • GARLIC BREAD $3.50
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • V2. MUSHROOM (ROMANA)
    • Tomato, cheese, mushroom
  • A29. SALAMl & RICOTTA
    • Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto
  • MEDIUM $8.00
  • MEDIUM $8.00
  • Dengaku - deep fried eggplant with minced chicken miso paste $10.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Salmon, White fish, Flying fish roe $4.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Caesar salad (Salad of the day) $14.50
  • Fish of the day
    • Please see blackboard menu
  • Soup of the day $9.50
    • Please check blackboard
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • 11" PIZZA
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • CHOCOLATE MOUSSE (GF) $5.00
  • -Add bacon $2.00
  • Bacon $4.50
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • -Add egg $1.00
  • Meredith feta $4.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Mee Goreng $12.00
  • Chicken Curry Laksa $10.00
  • Xo Mild Chilli Seafood Noodle $13.00
  • Crispy Chicken Roll (W/B) $2.5 / $2.70
  • Seafood Curry Laksa $13.00
  • Seaweed Pack $4.00
  • California Roll Pack $6.00
  • Blue Grenadier $6.00
  • Lot Burger $7.00
  • Onion Rings 50¢
  • Scallops $2.50
  • Egg & Bacon Sand $4.30
  • Spring Rolls $2.50
  • Chicken Nuggets 90¢
  • Vegetable $5.50
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • From 11am
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Grilled halioumi, apple, oregano 6.00
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Chargrilled chorizo, aioli 6.00
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Choice of Breads : N/A
    • White, Light Rye, Dark Rye, Whole meal, Multigrain
  • The Camembert N/A
    • Baby Spinach , Yoghurt, Cucumber, tandoori chicken
  • Wedges $7.50
    • Served with sour cream cheese and sweet chili sauce)
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Croissant with Spread $3.50
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Sea shanties not available
  • Pork Sausages $2.20
  • Kabana sticks not available
  • Pineapple $4.50
  • Fish & chips $7.20
  • Crumbed prawns $1.80
  • Banana fritters $2.00
  • Bacon $4.40
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Coconut & Chia Pudding with berry puree $6.50
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Free range eggs any way on sourdough $10.00
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Coffee Bean Panna Cotta $13
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Lasagne $9.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Bolognese $9.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Hot Poppy

Hot Poppy

location

Address

9 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393269299

clock

Opened hours

Monday 7:30am–5pm Tuesday 7:30am–5pm Wednesday7:30am–5pm Thursday 7:30am–5pm Friday 7:30am–5pm Saturday 7:30am–5pm Sunday 7:30am–5pm
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Errol St, North Melbourne, VIC, 3051, Australia
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