Hot Rock Cafe Byron Bay in Byron Bay Menu

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Currently there is no menu available for Hot Rock Cafe Byron Bay in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- Grilled ScotchFillet Steak with Chips & Salad $15
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00

Kabana $2.40
Cheese $0.40
Double Bacon $6.20
Chicken burger $6.90
Steak 'n' Egg burger $6.10
Double Cheese Burger $6.20
Seafood Sticks $0.60
Dag Dogs $2.40

Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Tiramisu $5.50
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Parma ham - Chilled rockmelon, lavender infused honey $22
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Eggs benedict - bangalow sweet ham $16.00
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Cheesy scrambled eggs - with turkish toast $7.00
Eggs benedict - spinach $15.00
Hot chocolate $4.20
Free range eggs $3.50
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00