Hot Rock Cafe Byron Bay in Byron Bay Menu

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Currently there is no menu available for Hot Rock Cafe Byron Bay in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
CITRUS TART gluten free tart with lemon curd $15
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- large chips $8.00
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
- lean rib eye steak with chips & salad $15.50

Small Dim Sims $0.95
Chicken Nuggets $5.00
Dag Dogs $2.40
Steak 'n' Egg burger $6.10
Bread Butter $1.00
Kabana $2.40
Double Egg $6.20
Crumbed Drumsticks $3.30

Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lindt Choc Brownie $4.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Market garden salad with toasted sesame dressing $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Banana porridge - with toasted coconut & coconut nectar $12.00
Iceberg, tomato & crouston salad, green goddess dressing $8.00
syrups; chai vanilla or caramel $0.50
Fries & garlic aioli (gf) $7.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Eggs benedict - spinach $15.00
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Banana bread or goliath fruit toast $7,.50