Address
28 Mitchell St, Darwin, NT, 0800, Australia
Hot Rock Restaurant-Bar in Darwin Menu
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Restaurant - Enjoy Freshly Grilled, Healthy & Nutritious MealHot Rock Restaurant & Bar can cater to intimate dinners or larger group functions, either sit down or cocktails style.Seafood, Steak, Beef, Chicken, Desserts, Meat, Pork, Vegetables, Promotions, Dinners, Bar, Garden, Live Entertainment, Gift Vouchers
Nearby Sample Menus
- Pad Thai Spring Roll (2 pcs) $6.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Chicken with Ginger and Shallots $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Steak Bacon & Cheese $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Roast Sandwich w/gravy $9.00
- Chicken $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Chicken $5.20
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Briyani $14.00
- Rice (Regular / Large) $4.00 / $6.00
- Prantha $3.00
- Tandoori Chicken Pieces $3.00
- Butter Nan $3.00
- pappadums $0.50 ea
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Homemade Palate Cleansing Sorbet $5
- Schwepps Bitter Lemon $5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Lemon Lime & Bitters $4.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Filled with their choice of soft drink or juice $7.95
- Rump Lump A-Rump (500g) $32.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Diet Coke $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Fanta Fanta $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Oysters Kilpatrick doz $31.50
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Beer Battered Chips with sauce $7.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Beer Battered Chips With Gravy $8.95
- Red Wine Jus N/A
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- + paprika fried potatoes +$4.0
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Beetroot $1.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Money Bags $9.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Salt & Pepper calamari $5ea
- - Aged Scotch fillet (400g) on the bone $36
- Extras -
- Chicken schnitzel $25
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- LAMB - mediterranean lamb back strap -
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- 2 - Then add your favourite protein -
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- 1 - Choose from one of the following salad selections -
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Spicy Rice (Large) $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Churrasco BBQ Thigh Pieces* $9.95
- Coleslaw (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
Hot Rock Restaurant-Bar
Phone
0889410884
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
28 Mitchell St, Darwin, NT, 0800, Australia
- Darwin International Menus
- Darwin City International Menus