Address
28 Mitchell St, Darwin, NT, 0800, Australia
Hot Rock Restaurant-Bar in Darwin Menu
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Restaurant - Enjoy Freshly Grilled, Healthy & Nutritious MealHot Rock Restaurant & Bar can cater to intimate dinners or larger group functions, either sit down or cocktails style.Seafood, Steak, Beef, Chicken, Desserts, Meat, Pork, Vegetables, Promotions, Dinners, Bar, Garden, Live Entertainment, Gift Vouchers
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
- Creamy mashed Potato $8.50
- Steamed Seasonal vegetables $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Potato wedges with sour cream and sweet chili sauce $8.50
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Deep Fried Tofu (3 pcs) $6.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken Mushroom Soup $8.00
- Chicken Omelette $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Sweet and Sour Barramundi $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Fruit Flan $28.95
- Continental Profiteroles $1.95
- Continental Eclairs $2.95
- Marble Baked $26.95
- Lemon Meringue $26.95
- Pavlova Dressed $28.95
- Tiramisu Torte $29.95
- True Love Kiss $249
- Tuna $5.00
- Boiled egg $1.00
- Cheese $4.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Butter Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Tandoori Chicken Pieces $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chese Chilly $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- indian Chapalti $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Sautéed button mushroom $12
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Rump Lump A-Rump (500g) $32.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Coke $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Sprite $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Steaks served with chips and salad or vegetables and mash -
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Open pita bread sandwiches of; -
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SOUP OF THE DAY $7.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Homemade soup of the day served with toasted sourdough $9
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- ADDITIONS -
- - Salt & Pepper calamari $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Garlic prawns $8
- Wedges sour cream & sweet chilli $9
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- CHICKEN - herb roasted chicken breast -
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
Hot Rock Restaurant-Bar
Phone
0889410884
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
28 Mitchell St, Darwin, NT, 0800, Australia
- Darwin International Menus
- Darwin City International Menus