Hot Spot Cafe Number One in Hobart Menu

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Hot Spot Cafe Number One in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Salad and Vegetables with entree sized meals $10.90
Bowl of Mash $6.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

Small Wedges $3.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
BEEF -
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Bacon $1.00

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed white fish $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- -
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
“Huon Valley” smoked salmon $5.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Corn Cobs with pepper jack cheese $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Porterhouse 300g $32
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Silverbeet with shallots + bacon $8

Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Cherry Tomato $2.00
Baby Spinach $1.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Chicken $5.00
Mushroom $2.00
BBQ Sauce 50¢

Chicken caesar salad $23
Market fish, brick pastry, moroccan carrot salad $33
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Soup of the day $14.5
Rhubarb posset, rosewater shortbread $9.5
Ginger & garlic chicken, chilli, kale $23
Buffalo mozzarella, herbs, toast $10
Crispy duck leg, roti, hoisin $28

Crumbed Scallops (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flake (battered only) $14.00
Half doz Oysters (kilpatrick) $17.00
- Flathead $16.50
Large Chips $7.00
Fish Only (two fillets either battered or crumbed): -
Small Chips $5.00

Soda Water $4.30
Sourdough Toast - House made Jam, butter $7.50
Orange $4.00
Extra Shot $1.00
Gardens Scones $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Pepsi Max $4.30
Raisin Toast - House made Jam, butter $8.50

All dips are served with bread and pita -
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Hortofagos Saganaki (Vegetarian) $16.50
- Prawn Saganaki $28.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Salates (Salads) -
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50

Tea & Coffee $3.00
Papadoms $3.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Juice - apple and orange $3.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Sweet Mango Chutney $3.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Char grilled octopus, olive salad $14.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Piquillo pepper and anchovy pintxo $3.00 each
Potatoes bravas $7.00
Potato salad $7
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Chicken, avocado and corn puree $6.00
Crispy white bait, chipotle aioli $12.00

Mures Marinade $19.90
Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Tasmanian Scallops $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Wedges with sour cream & sweet chilli sauce $9.90

Buttered pink-eyes, serrano, garlic $9.5
Grilled tomatoes (when the season allows) $3.9
Berry pancakes with traditional canadian maple syrup $16.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Garlic, rosemary, mozzarella, reggiano $18.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Baked omelette – changing daily $14.9

Pepperoni - salami, olives, capsicum $21
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Napoletana - slow cooked tomato, garlic, onion, basil $19.5