Hot Spot Cafe Number One in Hobart Menu

Hot Spot Cafe Number One in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Soup of the Day $7.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Wedges with sour cream & sweet chili sauce $8.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Side of Mashed Potato $4.00
Salt & Pepper Calamari $13.50

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Small Wedges $3.50
BEEF -
Kids Nachos $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
BBQ Texas - with smoked ham & cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Aussie - shaved ham, cheese, tomato base and egg $25
Seasoned wedges with sweet chilli & sour cream $10.5
Traditional - shaved ham, cheese, tomato base $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Tasmanian Rock Lobster Paté - with grilled sourdough $18
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Grilled Market Fish - with primavera potato + seasonal greens $35
NY Porterhouse 450g $37
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Corn Cobs with pepper jack cheese $8
Scotch Fillet 220g $28
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Crispy chips $4
Marinated olives $6
Roasted Tasmanian hazelnut & walnut mix $6

Smoked trevally pate, beetroot, ciabatta $14
Spiced cauliflower, almonds, currants $8.5
Oysters Natural ½: $18, Full: $34
Soup of the day $14.5
Squid & fries $14.5
Chicken caesar salad $23
White chocolate, raspberry and pistachio semi freddo $9
Leafy green salad, pickled shallots $8

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Tasmanian Oysters (Natural or Kilpatrick)
Baked Mac and Cheese

Sushi Party Plate No.4 $35.00
No.25 Japanese Chicken Curry $9.50
No.24 Japanese Toridon Rice $9.50
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack F $9.90
No.6 Soya Chicken Noodle Soup $9.50
No.5 Fish Ball Noodle Soup $9.50
No.11 Chow Owl Ho $10.50

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Crispy Fries with garlic aioli $8.50
Lemonade $4.30
Pepsi $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Pepsi Max $4.30
Mineral Water $4.30

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
PIZZA - Cheese and bacon $5.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50

Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Banana & Coconut $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00

Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Marinated Greek kalamata $5.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
- Shredded paprika chicken $5.00
Mini tofu burger, onion relish $10.00
Spring bay abalone confit with vanilla, fennel $18.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Fried eggplant, goats cheese, honey, rosemary $12.00

Enjoy by the docks, see today’s selection at Lower Deck N/A
Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Australian Squid $19.90

Pepperoni - salami, olives, capsicum $21
Villagio - sausage, spinach, gorgonzola $22.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Juices $4
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -

Hot Spot Cafe Number One