Address
206 Victoria St, Mackay, QLD, 4740, Australia
Hot Wok Express in Mackay Menu
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Great atmosphere and delicious food.
Nearby Sample Menus
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
- Roasted Root Vegetables $7.20
- Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
- Salt & Pepper Calamari $13.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Soup of the Day $7.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Salt & Pepper Calamari $22.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Mashed Potato $3.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Sliced Avocado (LG) $2.95
- Baked Potato & Sour Cream (LG) $3.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Crispy Bacon Rashers $3.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Salt N Pepper Calamari $7.50
- Soup of the day - all served with bread - check our blackboard for today's soup $8.50
- Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $19.90
- Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
- Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
- Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
- Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
- Crispy chicken wings - crispy chicken mid wings served honey aioli $12.50
- Cake $6.90
- Cans $2.70
- Sweet and Sour Fish $13.90
- Pork in Plum $13.90
- Singapore Noodles $13.90
- Fried Rice - (Small / Large) $5.90 / $9.90
- Prawn Cocktail $7.90
- Long Soup (Noodles) $5.90
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Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
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Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
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Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
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Katsu don $12.50
- Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
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Thai curry chicken $10.50
- Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
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Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
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Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
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Sushi platter $49.00
- Small
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Dirty Chai $5.20
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
- KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
- SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
- KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
- MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
- PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50
- CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
- SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. $29.50
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
- Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
- Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
- Papadum (each) $1.00
- Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Mango Chutney $3.00
- Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
- Pork ribs and beef ribs plus a delicious: 220g Rump $47
- THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
- THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
- ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
- RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- Grilled fish & salad $9.90
- Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
- Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
- Crispy fried baby chat potatoes w/ crushed sea salt $5.90
- Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
- Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
- Lamb 15.90
- Duck 17.90
- Prawn or seafood 17.90
- 61. SZECHUAN BEEF 14.90
- 11. PRAWN CRACKERS 3.00
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42. PAD THAI 12.90
- Stir fried noodles with bean sprout, egg, ground peanuts and our superb Pad Thai sauce. Chicken, beef, or pork
- 47. SINGAPORE NOODLES
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34. CHOO CHEE (Mild, Med or Hot)
- Cooked with red chilli paste, coconut milk, kaffir leaves and fresh basil.
Hot Wok Express
Phone
0749531688
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash
206 Victoria St, Mackay, QLD, 4740, Australia
- Mackay Asian Menus